Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with honey butter
Topped with red and green onions, chopped tomatoes, blue cheese sauce and crumbles.
Served with celery sticks and ranch or blue cheese. Flavors are hot, barbecue and agarlic parmesan.
Served with ranch dressing
Served with a choice of spicy marinara sauce or the delicious king pao sauce
Sauteed in garlic butter white wine sauce with crostini.
Served with creamy horseradish sauce
Two house made crab cakes served on & bed of seasoned greens with lemon and red pepper aioli.
Nachos topped with sauteed shrimp, scallops and crab with cheddar and pepper jack cheese. Served with shredded lettuce, pico de gallo, sour cream and jalapenos.
Presented in a souffle cup topped with panko breadcrumb and served with french bread and tortilla chips
Served with tartar sauce and lemon wedge
Served on the half shell with sesame seaweed salad and sambal aioli.
Classically tossed with croutons and shredded parmesan
Iceberg lettuce with crumbled blue cheese, grape tomato halves, julienne carrots, bacon and blue cheese dressing.
Spring mix with garpe tomatoes, red onions, julienne carrots, cucumber and cheddar cheese.
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Served with mashed potatoes and saeccotash
Served with mashed potatoes, garavy and french green beans
Fresh steak with mashed potatoes and asparagus
Two jumbo house made carb cakes with succotash and french green beans.
Pan seared and baked chicken with a mushroom pan sauce served with mashed potatoes and succotash
Grilled mahimahi topped with pineapple salsa and served with wild mushroom risotto and asparagus
Grilled Salmon served with wild mushroom risotto and asparagus
Fried catfish served with whipped potatoes and french green beans.
Large platter of jambalaya with shrimp, chicken, andouille sausage and cajun vegetables.
Shrimp and andouille sausage with creamy and cheesy yellow grits.
Beef battered cod with french fries and taratar sauce.
Fresh wild caught fish served with shredded lettuce and tartar sauce: type of fish will change depending on the best we can procure.
Flash fried oysters, shredded lettuce, thinly sliced tomato and remoulade sauce.
Fried shrimp, shredded lettuce, thinly sliced tomato and remoulade sauce.
Served with sweet asian slaw and lemon aioli.
Grilled buffalo chicken breast topped with shredded lettuce, tomato and blue cheese dressing.
Half pound cheeseburger topped with lettuce, tomato and fried onions.
Grilled chicken breast with lettuce, tomato and choice of ranch or honey mustard dressing.
Pan seared blackened tuna steak with sweet asian slaw and spicy wasabi aioli
Lobster salad with celery, onions and seasonnigs served in a toasted bun.
2 Clusters of crab legs, crawfish, shrimp, red potatoes, corn on the cob, andoutile sausage.
4 Clusters of crab legs, crawfish, shrimp, red potatoes, corn on teh cob, andouille sausage.
Jumbo shrimp, corn on the cob, andouille sausage, old bay seasoning served with our signature house made cocktail sauce.
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Raw oysters on the half shell served with our house made cocktail sauce and horseradish
10 Raw oysters on the half shell with 5 toppings, classic mingnonette, ponzu with rice, spicy sriracha & lemon, gin & tonic with cucumber, classic kilpatrick
Served raw on the half shell with butter and lemon wedge
Lightly seared on the outside, coated in seasme seeds and served on a bed of seaweed salad
Served with cocktail sauce adn a lemon wedge.
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Fish fingers
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Served with fries
Served with fries
Served with fries
Served with fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.