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succulent shrimp grilled with fresh garlic and sliced scallions. inspired by his favorites,for his favorites.
the unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and chinese vegetables.
a winning combination of glass noodles, fragrant vegetable, and scrambled tofu gives this appetizer wonderful texture and flavor.
fresh tofu coated with delicate japanese panko flakes. served with a cantonese blackbean sauce.
barbeque pork. marinated strips of lean pork in chef pungs sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.
fashioned after the popular east coast egg roll we stuff ours generously with a combination of chinese vegetables, freshly ground chicken and shrimp.
fashioned after the popular east coast egg roll we stuff ours generously with a combination of chinese vegetables
filled with shrimp, cream cheese and scallions.
steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
we pay homage to a staple of the cantonese restaurants from the 50s with these flavorful marinated chicken slices.
our crispy, flavorful wings are brined which makes them tender and slightly salty. they are finished off with a spice jalapeno and green onion rub. guy fieri would be proud!.
we offer a sampling of the folloing appetizers. chicken pot stickers, jumbo new york-style egg roll, shrimp rangoons chicken shew mai, grilled shrimp, paper wapped chicken barbeque pork spare ribs.
succulent shrimp gilled with fresh garlic and sliced scallions. inspired by his favorites, for his favorites.
steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
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barbeque pork
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fresh tofu coated with delicate japanese panko flakes. served with a cantonese blackbean sauce.
a traditional cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished with a tasty brown sauce.
w/ chicken or bbq pork
w/ shrimp
our homemade new yorkstyle eggrolls are stuffed with chicken, shrimp, and chinese vegetables. each order has two rolls that are sliced into three sections.
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a rich and tasty appetizer that combines chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.
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why settle with choosing just one appetizer? this dish offers a sampling of each one of our tasty appetizers. please allow for a little extra time when ordering this dish, as its preparation cannot b
we start with an intense chicken broth, add slices of chicken breast, shrimp and chinese vegetables then top it off with sizzling rice.
the new moon's homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. we top our soup with slices of napa cabbage and scallions.
a healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and chinese vegetables.
a comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.
a unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. please note, this delicious soup takes a little extra time for our kitch
an exotic blend of spicy and pungent flavors makes for extraordinary results in this classic szechuan soup.
this classic soup crosses all ethnic lines in its simplicity and popularity. our version combines a rich and intense broth, fresh chinese long noodles and slow roasted chicken topped with fresh veget
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our homemade wontons are filled with chicken and vegetables instead of pork to create a lighter version of this traditional soup. finished with slices of napa cabbage and green onions.
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this classic soup is a wonderful combination of sliced chicken breast, large shrimp, and fresh vegetables in a rich broth.
a healthy and hearty soup to begin a special meal. we start with our popular won ton soup and then add shrimp, chinese bbq pork, and plenty of fresh vegetables.
a special full-bodied soup of minced chicken, mushrooms and waterchestnuts, finished with ribbons of whipped eggs and crisped won tons. please allow a little extra time when ordering this soup.
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our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. we purposely dress our salad ever so lightly so that the combinat
local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp.
homemade candied walnuts are liberally sprinkled over our organic green salad. served with our miso vinaigrette.
thinly sliced steak, marinated in a sweet, piquant and garrlicky soy dressing, it is served over mixed organic greens tossed in our own home made miso dressing, wtth a burst of citrus. the grilled be
our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. we purposely dress our salad ever so lightly so that the combinat
local greens are lightly tossed in a miso vinaigrette dressing, topped with grilled shrimp.
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thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. served over organic salad greens tossed with our miso dressing.
choose between a cup of our popular won ton or hot & sour soups, complimented with a small order of our original new moon salad.
just like the girl it's named after, this dish begins sweet, then the subtle heat of the black pepper kicks in to give you something worth remembering.
a winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
a northern chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
with lettuce cups, minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. at the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a won
tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. served in a light savory brown sauce
noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and chinese black mushrooms.
originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.
seasonal. marinated sliced chicken breast stir-fried with fresh seasonal asparagus in a cantonese style fermented blackbean sauce.
a rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.
with florets of broccoli, our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.
just like the girl its named after, this dish begins sweet, then the subtle heat of the black pepper kicks in to give you something worth remembering.
with chicken
w/shrimp
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fresh aromatic basil is lush with sweet floral notes. our interpretation pairs sliced chicken breast with delicate chinese snow peas and caramelized white onions.
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with orange zest
tender slices of chicken breast stir-fried with a colorful and aromatic combination of chinese vegetables.
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just like the girl it's named after, this dish begins sweet, then the subtle heat of the black pepper kicks in to give you something worth remembering.
splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. the beef remains tender and the onions caramelize to produce a wonderful result.
frightfully hot and colorful, red and green thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.v
crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.
with florets of broccoli, a classic cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.
with a trio of mushrooms, wok seared beef and fresh chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.
seasonal. tender slices of marinated beef quickly stir-fried with fresh seasonal asparagus in a cantonese style fermented blackbean sauce.
thinly sliced steak, marinated in a sweet piquant and garlicky soy dressing. our steak is flash grilled and topped with aromatic stalks grilled green onions. simple unadorned and yet popping with fla
just like its chicken counterpart, it is so tasty, we had to offer with beef!
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frightfully hot and colorful, red and green thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.
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thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.
our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. this dish represents the true essence of our light and flavorful cooking
characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.
favored by the cantonese of southern china, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.
a northern chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.
a delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. this new flavorful dish is distinguished by its light and decidedly healthy style of prepar
szechuan style
tossed in a flavorful rice wine tomato sauce and served over a bed of sizzling rice.
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we carefully steam this mild and meaty white fish and finish it with a blend of aromatic herbs. this dish represents the true essence of our light and flavorful cooking philosophy.
our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex lemon infused soy sauce.
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a delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. this new flavorful dish is distinguished by it's light and decidedly healthy style of prepar
a spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. proudly, it has become our most popular entrée.
we offer my family's version of this cantonese standard. its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.
succulent shrimp grilled with freshly roasted garlic and scallions. inspired by his favorites, for his favorites.
coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. at the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create an intriguing di
tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.
seasonal. jumbo shrimp stir-fried with fresh seasonal asparagus in a cantonese style fermented blackbean sauce.
a northern chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
colorful red and green thai chili peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.
intensely seasoned with salt, fresh thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.
large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.
popular in tropical southeast asia, chef pung spices plum shrimp with bold chili peppers, freshly chopped garlic and cool mint to create his own brassy version.
the hunan province is well noted for its fiery hot chili peppers and out kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. garlic, dark soy sauce and heat
a wonderful combination of crunchy shrimp delicately coated with a slightly sweet and pungent sauce containing a hint of garlic. proudly, our most popular entrée.
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wallace created our version of this popular dish. its unbelievably rich and tasty blend of flavors draws from minced chicken and is finished with sesame oil.
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fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.
a house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
braised or steamed. naturally tender japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. our vegetables are lightly cooked to preserve their crisp textures.
fresh tender spinach leaves are stir-fried with crushed garlic and light soy sauce.
chinese broccoli. steamed spears of this popular green vegetable are topped with a savory brown sauce.
lightly braised tofu paried with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
we dice cubes of firm tofu with slices of shitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.
with a seasonal green vegetable, a downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.
with a trio of mushrooms, we stir-fry our firm tofu with a trio of mushroom varieties that include straw, button and shitake. we add fresh snow peas and a robust brown sauce to complete this savory d
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shanghai-style or hong kong-style. this traditional chinese noodle dish can be found in provinces throughout china. we offer two styles of preparation each using thin pan-fried noodles with chinese v
vegetarian
chicken or chinese bbq pork
beef
shrimp
combo
a unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. we have chosen a dry stir-fry version of this cantonese dish because of the intense flavor it
vegetarian
chicken or chinese bbq pork
beef
shrimp
combo
fresh chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. they are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. t
vegetarian
chicken or chinese bbq pork
beef
shrimp
combo
the new moon's fried rice is made to order using garden fresh vegetables and high quality meats.
vegetarian
chicken or chinese bbq pork
beef
shrimp
combo
shanghai or hong kong style. this traditional chinese noodle dish can be found in provinces across china. the thin pan-fried noodle style is prepared with chinese vegetables typically found in the sh
vegetarian
chicken, beef, or chinese bbq pork
shrimp
combination
a unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. we have chosen a dry stir-fry version of this distinctly cantonese dish because of the int
vegetarian
chicken, beef, or chinese bbq pork
shrimp
combination
fresh chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. topped with fresh vegetables.
vegetarian
chicken, beef, or chinese bbq pork
shrimp
combination
our fried rice is made fresh to order using garden fresh vegetables and fresh meats.
vegetables
chicken, chinese bbq pork, or vegetables with tofu
beef
shrimp
combination
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add chicken, beef, or bbq pork
add shrimp
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add choice of chicken, beef, bbq pork or shrimp
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fresh tender young spinach leaves are stir-fried with crushed garlic.
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tender japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.
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chinese broccoli
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our version of this popular dish features small cubes of tofu with slices of chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.
with a seasonal green vegetable
we stir-fry our firm tofu with a variety of mushrooms. we add snow peas and a robust brown sauce to complete this savory dish.
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add w/ chicken, beef or pork
add w/ shrimp
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