Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three oz. of peppercorn crusted ahi tuna with ginger wasabi vinaigrette and 3 oz. of pink peppercorn pecan crusted sweet chipotle sauce. Served over mixed greens tossed with a citrus orange glaze, dr
Marinated flank steak served over mixed greens, carrots, sprouts, scallions, cilantro and fried mai noodles and chevre goat cheese. Served with light wasabi vinaigrette.
Thai inspired salad of Granny Smith apples, marinated chicken, carrots, tomatoes, Chinese cabbage and mixed greens. Served with roasted peanut-lemongrass red curry dressing.
Traditional chicken Caesar salad tossed with Roma tomatoes, Romano cheese, herb roasted croutons and our own homemade dressing.
Mixed green, carrots, sprouts and scallions.
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Traditional Thai green curry of lemongrass and soba noodles tossed with sweet bell peppers, carrots, shiitake mushrooms, galanga root, kaffir lime leaf, bamboo shoots and fresh basil. Served with toa
Parmesan, Gorgonzola, feta and cheddar cheeses with cavatappi noodles. Served with toasted foccacia bread, side salad and a fountain drink.
Savory lo mein sauce and soba noodles, carrots, broccoli, snow peas, baby corn and water chestnuts. Served with toasted foccacia bread, side salad and a fountain drink.
Fresh ginger, peanuts, cilantro, garlic and bow tie noodles. Served with toasted foccacia bread, side salad and a fountain drink.
Black bean chili sauce with bamboo shoots, scallions, water chestnuts, bell peppers and soba noodles. Served with toasted foccacia bread, side salad and a fountain drink.
Traditional style fettuccine tossed in Parmesan cheese sauce. Served with toasted foccacia bread, side salad and a fountain drink.
Served with toasted foccacia bread, side salad and a fountain drink.
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Traditional Thai green curry of lemongrass and soba noodles tossed with sweet bell peppers, carrots, shiitake mushrooms, galanga root, kaffir lime leaf, bamboo shoots and fresh basil. Gluten-free.
Parmesan, Gorgonzola, feta and cheddar cheeses with cavatappi noodles.
Traditional style cream sauce with fettucinne, Parmesan, garlic and peas.
Savory ginger soy sauce, soba noodles, carrots, broccoli, snow peas, baby corn and water chestnuts. Gluten-free.
Fresh marinara sauce, spaghetti and meatballs.
Traditional tomato sauce.
Bowtie noodles, sweet creamy butter and Italian seasonings.
Chipotle cream sauce and cavatappi pasta with black beans, corn, scallions, roasted red peppers and tortilla chips.
Ginger chicken broth, bamboo shoots, mushrooms, cooked egg, bok choy, red pepper flakes and soba noodles.
Cilantro pesto with fresh ginger, toasted peanuts, garlic, and bowtie noodles.
Stir fried rice noodles, tamarind sauce, peanuts, fried egg, green onions and bean sprouts.
Black bean chili sauce with bamboo shoots, scallions, water chestnuts, bell peppers and soba noodles.
Sesame-ginger garlic oyster sauce tossed with soba noodles, fresh cilantro and crushed red peppers.
White wine, capers, Kalamata olives, artichoke hearts, tomatoes, fresh spinach, garlic and butter tossed with penne pasta and feta cheese.
Pork tenderloin medallions lightly sauteed with mushrooms, tomatoes, scallions, white wine and demi glaze. Tossed with bow tie pasta and topped with feta cheese.
Prosciutto scallops served with an oven roasted tomato cream sauce. Tossed with red peppers, mushrooms and bow tie pasta.
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Nowtie noodles, ripened roma tomatoes, garlic, red pepper flakes and extra virgin olive oil.
Sauteed shrimp, fettuccine noodles, chopped roma tomatoes and peston in a homemade garlic lemon sauce.
Chicken, ripened roma tomoatoes, creamy wine garlic sauce, fresh basil, sauteed spinach, toasted parmesan crumbles and penne noodles.
Napa cabbage, romaine lettuce, bell peppers, shredded carrots, crispy Asian noodles, mandarin oranges and cilantro tossed in ginger sesame dressing.
Fresh strawberries, bacon, candied spiced pecans, blue cheese crumbles, croutons, fresh spinach and balsamic fig dressing.
Curly pasta, greens, kalamata olives, artichoke hearts, tomatoes, red onions and Greek feta dressing.
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