Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A savory lentil soup.
Onion fritters.
Crispy turnovers stuffed with cauliflower and potatoes.
Crispy turnover stuffed with spiced lamb.
Tangy cauliflower tossed with onions and bell pepper.
Eggplant smothered with tamarind chutney and chaat masala.
Okra tossed with onions and sprinkled with lime.
Potato patties and chickpeas layered with two chutneys and yogurt.
Skewered paneer cheese in green masala.
Skewered chicken rolls.
Spicy tandoor fried spicy chicken tenders.
Creamy shrimp served with luchi bread.
Tandoor fried, natural homeone free chicken on the bone.
Skewered chicken tenders.
Creamy chicken tenders grilled to perfection.
Skewered lamb rolls.
Tandoor fried in green masala.
Grilled flavored skewered chops.
Ginger flavored skewered chops.
A platter of kababs.
Prepared with vegetables.
A popular Punjabi creamy tomato dish.
Pepper chicken. Spicy.
Cooked with spinach and ginger.
Cooked in a creamy tomato sauce.
A mild preparation with almonds, raisins and baby leaves.
A curried mango and mint preparation.
Coconut curry with curry leaves.
With almond and raisins.
A popular coconut fish curry from kerala.
A popular coconut tamarind curry. Spicy.
A tangy goan curry with coconut, mustard seeds, curry leaves and jaggery.
Shrimp cooked in a creamy coconut sauce with raisins.
A shrimp dish cooked with tomatoes, coconut and kokum.
Prepared with red chilies, vinegar and ginger.
Curry with green chilies, tomatoes and onions.
Tandoor white flour bread.
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Fruit and nut.
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Cooked with spinach and ginger.
A dry curry preparation with green chilies. Spicy.
A hyderabadi specialty with lamb and lentils.
A popular lamb curry.
A dry peppercorn preparation with coconut. Spicy.
A Chennai favorite with coconut, dry red chilies and curry leaves. Spicy.
A mild preparation with creamy almond sauce.
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Prepared with lentils and cumin.
A chickpeas preparation with onion and garden herbs.
A home style preparation of potatoes and cauliflower.
Spinach and paneer cheese cooked with ginger.
Spinach cooked with vegetables.
Paneer cheese tossed with onions and bell peppers.
Paneer raisins croquettes topped with a nutty creamy sauce.
Paneer cheese and green peas cooked in a creamy tomato sauce.
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Pureed eggplant cooked with fresh spices.
Basmati rice, paneer cheese and fresh vegetables.
Tempered with curry leaves, mustard seeds and lentils.
Tempered with pappad, coriander and curry leaves.
A basmati rice preparation with roasted spices and garden herbs.
A basmati rice preparation with roasted spices and garden herbs.
Basmati rice and green peas tempered with cumin.
Plain yogurt with potatoes, chili powder and cumin.
A sweet relish with panch poran tadka.
Spicy pickle.
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With red onions, carrots, walnuts and goat cheese.
With cumin vinaigrette.
With light vinaigrette.
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With coriander and chaat masala.
Spiced pureed spinach and paneer cheese. Served with rice, bread and dal.
Okra, onions and dry mango powder. Served with rice, bread and dal.
Cauliflower, potatoes, cumin, tuermeric and chili powder. Served with rice, bread and dal.
Peas, paneer cheese and onion tomato sauce. Served with rice, bread and dal.
Served with rice, bread and dal.
Coconut gravy, potatoes and curry leaves. Served with rice, bread and dal.
Coconut, dry red chilies and curry leaves. Served with rice, bread and dal.
Minced lamb, peas, onions, garlic and garam masala. Served with rice, bread and dal.
Coconut tomato sauce, mustard seeds and tamarind. Served with rice, bread and dal.
Coconut, ginger, lemon and curry leaves. Served with rice, bread and dal.
Rice pudding.
Homemade malai ice cream. No nuts.
Fried milk balls in a sugar syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.