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Indian cola.
Indian lemon lime cola.
Spice mixed soda.
Traditional yogurt based drink with sugar and ice.
Yogurt based drink with lychee concentrate.
Yogurt based drink with alphanso mango pulp.
Traditional drink of the Indian sub-continent with authentic flavor,
Indian style coffee.
Two pieces. A pastry stuffed with light spiced potatoes and green peas.
Two pieces. Golden potato patties mildly spiced with seasoned garbanzo beans and topped with onions and cilantro.
Five pieces. Golden fried cottage cheese in a seasoned chickpea batter.
Four pieces. Fresh long hot chilies dipped in chickpea batter and deep fried with spices.
Five pieces. Onion rings fried in chickpea batter.
Five pieces. Gobi, onion, potato, paneer and chili. Onions, potatoes, paneer, chilies and cauliflower dipped in a spicy chickpea batter and fried.
Two pieces. Mildly spiced potatoes, chickpeas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts.
Two pieces. Steamed rice and vegetable broth with lentils and spices.
Two pieces with coconut chutney and sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes and onions.
Two pieces. A thin crispy crepe served with coconut chutney and sambhar.
Two pieces. Crispy fritters made with urad daal and served with sambar and chutney.
Two pieces. Cottage cheese marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.
Two pieces. Vegetables marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.
A thin crispy crepe stuffed with chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar.
Golden fried shirmp topped with sesame seeds.
Calamari fried in chickpea batter, garnished with spicy chilies.
Fish fillet cooked in amritsari style served with mint chutney and lime.
Fish marinated with hung yogurt and mustard cooked in a clay oven.
Chicken marinated with carom seeds and hung yogurt, broiled in the tandoor.
White chicken tenders, marinated with herbs and spices. Skewered and grilled in a clay oven.
Minced lamb and lentils patty marinated with spices and shallow fried.
Marinated in spices and cooked on skewers over the tandoor then garnished with onions, chilies, vegetables and wrapped in whole wheat flat bread.
Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies.
Battered chicken drumsticks marinated in spicy chili soy sauce.
Vegetarian. Made of stock lentils and vegetables.
Vegetarian. Made with ginger, garlic, spices and a touch of light cream.
Indochinese style soup.
Indochinese style soup.
Boneless lamb pieces in lamb stock and spices.
Chicken stock with boneless chicken and spices.
Tomatoes, vegetables and spices.
Fresh vegetables with dressing.
Cucumber, onions, tomatoes, carrots, red peppers and lime sprinkled with chaat masala.
Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas.
Black lentils, kidney beans and chana daal tempered with spices and herbs. Served with plain rice.
Paneer cooked in creamy tomato sauce, ginger, garlic, onions and other spices. Served with plain rice.
Eggplant cooked in a special blend of sweet and sour spices. Served with plain rice.
Blend of five different lentils and cooked in fragrant spices and herbs. Served with plain rice.
Diced vegetables and cottage cheese on tawa, cooked with onions, tomatoes and spices. Served with plain rice.
Vegetarian. Cooked with cottage cheese in creamy sauce and spices. Garnished with cashews. Served with plain rice.
Freshly grated vegetables and cottage cheese patties in creamy almond, cashew and raisins sauce. Served with plain rice.
Cauliflower cooked in a delicious sauce. Served with plain rice.
Creamed spinach cooked with cottage cheese. Served with plain rice.
Cottage cheese cubes, cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain rice.
Cauliflower sauteed with peppers, tomatoes and yogurt. Served with plain rice.
Garbanzo beans cooked in a special blend of spices. Served with plain rice.
Cottage cheese and green peas cooked in a mild gravy. Served with plain rice.
Green peas and mushrooms in a Punjabi style sauce. Served with plain rice.
Spinach cooked with mushrooms in a creamy cayenne sauce. Spicy. Served with plain rice.
Clay oven roasted eggplant, cooked with tomatoes and onions and spices. Served with plain rice.
Mixed vegetables sauteed in cream, herbs and onions in a dry fruit gravy. Served with plain rice.
Fresh okra sauteed with onions and a unique blend of spices. Served with plain rice.
Indo-Chinese. Cauliflower chunks, stir fried in a wok with soy sauce and chilies. Served with plain rice.
Indo-Chinese. Cottage cheese stir fried in a wok with onions, bell peppers and soy sauce. Served with plain rice.
Chicken pieces gently simmered with onions, ginger, garlic and spices in creamaitau. Served with plain rice.
Chicken sauteed with diced vegetables and spices. Served with plain rice.
Chicken cooked in a rich creamy sauce with dry fruits. Served with plain rice.
Marinated chicken breast prepared in clay oven, cooked with onions, ginger and garlic in a creamy sauce. Served with plain rice.
Chicken cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.
Chicken cooked with fresh spinach in a creamy gravy. Served with plain rice.
Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain rice.
Sliced chicken sauteed with onions, green peppers, tomatoes, sliced ginger and spices. Served dry. Served with plain rice.
Chicken cooked in grated coconut gravy and curry leaves in a south Indian style. Served with plain rice.
Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in a thin gravy. Served with plain rice.
Indo-Chinese. Marinated chicken cubes, fried in a wok with soy sauce, cooked with Indo-Chinese spices with vegetables. Served dry.
Indo-Chinese. Chicken cubes marinated in a ginger-garlic paste and spices, cooked with cut onions, scallions and celery and prepared in an Indo-Chinese style with soy sauce. Served with plain rice.
Boneless lamb, cooked in a rich creamy gravy in the mughlai style. Served with plain rice.
Lamb prepared in onions, ginger, garlic, tomatoes and spices. Served with plain rice.
Lamb marinated with hung yogurt and spices, cooked in a creamy tomato gravy. Served with plain rice.
Tender cubes of lamb meat cooked with potatoes in a spicy tangy gravy. Served with plain rice.
Lamb pieces marinated and cooked in hot and sour pickle spices. Served with plain rice.
Cut lamb pieces in a fresh spinach cream sauce. Served with plain rice.
Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in a tomato-onion gravy. Served with plain rice.
Mutton cooked with onions, ginger, garlic, apricot and spices. Garnished with potato sticks in the parsi style. Served with plain rice.
Goat meat on bones, cooked with dry spices in onions, ginger, garlic and tomatoes. Served with plain rice.
Goat meat on bones, marinated with spices, cooked with lentils, onions ginger, garlic and tomatoes in the parsi style. Served with plain rice.
Goat meat, sauteed with onions, ginger, garlic, tomato and spices. Cooked with coconut milk. Served with plain rice.
Shrimp cooked in onions, ginger, garlic, tomatoes and spices with coconut milk in the Goan Style. Served with plain rice.
Prawns prepared with a rich, creamy gravy in mughlai style. Served with plain rice.
Lobster meat, scallops and shrimp cooked in a creamy tomato gravy. Served with plain rice.
Prawns cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice.
Whole shrimp in a fresh spinach cream sauce. Served with plain rice.
Fish fillet cooked in a tomato creamy gravy. Served with plain rice.
Fish fillet cooked in a rich gravy made of coconut, tomatoes, onions and spices tossed with curry leaves and scallions. Served with plain rice.
Fish fillet cooked with sliced garlic, onions, ginger and spices in a tomato gravy. Served with plain rice.
Prawns prepared in a coconut milk, tempered with curry leaves mustard and dry red chilies. Served with plain rice.
Chicken marinated with cream and spices, grilled in the tandoor. Served with plain rice.
Chicken tenders marinated with fresh green chilies, spices and hung yogurt and baked on skewers in the tandoor. Served with plain rice.
Chicken marinated with pickle spices and hung yogurt, backed on skewers in the tandoor. Served with plain rice.
Finely mined chicken with ginger, garlic and chilies, cooked on skewers in the tandoor. Served with plain rice.
Whole baby chicken marinated with a special spice mix and hung yogurt. Flamed broiled in our tandoor oven. Served with plain rice.
Minced lamb cooked on skewers in the tandoor with ginger, garlic and spices. Served with plain rice.
Boneless lamb pieces marinated with hung yogurt and our chef's special spices cooked in the tandoor. Served with plain rice.
Lamb chops marinated overnight in hung yogurt, green papayas and spices, cooked in the tandoor. Served with plain rice.
Prawns marinated with cream and spices, cooked in the tandoor. Served with plain rice.
Fresh salmon fillet, marinated with hung yogurt and moghuls made spices. Prepared in the tandoor. Served with plain rice.
Vegetarian. Cauliflower, summer squash, zucchini, assorted peppers and onions marinated with Chef's special spices. Served with plain rice.
Cottage cheese cubes, marinated with hung yogurt and spices, cooked in the tandoor. Served with plain rice.
Boneless chicken cooked on dum with basmati rice and chef's own spice mix in the nawabi style.
Tender shrimp cooked with basmali rice and spices.
On the bone goat pieces cooked on dum with basmati rice and Chef's own spice mix in the nawabi style.
Basmati rice, cooked with assorted, seasonal herbs and spices and topped with dry fruits.
Rice cooked with curry leaves, dry chilies, spices and lemon juice in the south Indian style.
Rice cooked with tamarind, curry leaves, peanuts, black grains and spices.
Indo-Chinese. Vegetables sauteed with soy sauce and basmlti rice.
Basmati rice cooked with cumin seeds and whole spices.
Made with flour and baked in the tandoor.
Topped with fresh garlic and coriander.
Stuffed with mashed potatoes and spices.
Stuffed with grated cottage cheese and spices.
Stuffed with chopped onions and spices.
Stuffed with crushed dry fruits and topped with butter and coconut powder.
Stuffed with cooked spinach.
Stuffed with chopped jalapenos and spices.
Whole wheat bread baked in the tandoor.
Whole wheat flour layered bread baked in the tandoor and topped with butter.
Whole wheat flour layered bread baked in the tandoor sprinkled with dry mint and butter.
Whole wheat flour layered bread stuffed with potatoes and spices baked in the tandoor.
Two pieces. Whole wheat flour tortillas prepared on the grill.
Two pieces. Round, deep fried bread made of unleavened wheat flour.
Assorted bread basket with plain naan, garlic naan and onion naan.
Stuffed with cooked minced lamb and spices.
Whole wheat bread stuffed with finely chopped chicken kebabs baked in the tandoor.
Cultured yogurt with cucumber, tomatoes and vegetables.
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No description available
No description available
No description available
Served with rice and a drink. For ages 12 and under.
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.Served with rice and a drink. For ages 12 and under.
Served with rice and a drink. For ages 12 and under.
Served with rice and a drink. For ages 12 and under.
Served with rice and a drink. For ages 12 and under.
Served with rice and a drink. For ages 12 and under.
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.
Served with rice and a drink. For ages 12 and under.
Made with a Gulabgoft cheese patty in a thickened sugar syrup.
Made of soft fried cheese balls soaked in honey syrup.
Basmati rice cooked with whole milk and garnished with sliced almonds.
Grilled fresh carrots gently blended in milk and sugar, garnished with nuts.
Saffron flavored pistachios ice cream.
Mango ice cream.
Pistachio ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.