Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beet-cured atlantic salmon, horseradish caper sauce, and celeriac slaw on a lefse cracker
sake-yuzu-marinated yellowtail and hijiki served with taro chips
brown-ale-battered whitefish, malt vinegar aioli, and house-made fries
coconut-milk-marinated tandoori chicken with coriander-tahini sauce
smoked diver scallops basted with scallion-ginger sauce
red peppercorn brandy beurre blanc drizzled over cracked-pepper-cured tenderloin
seasonal and locally-grown ingredients
house mixed greens, spiced chicken, dried cherries, candied almonds, pickled red onions, crispy bacon, amablu cheese and avocado green goddess vinaigrette
thin-sliced beef tenderloin, corn, fingerling potatoes, and fried avocado in a chipotle tomato broth
seasonal and local ingredients
duck confit and pear béchamel over gratin house-made fries
fried steak and boniato empanadas served with chimichurri sauce
vanilla-butter-poached lobster with creamy orzo pasta and shredded edelweis emmenthal
house ale-braised p.e.i mussels, little neck clams, spanish chorizo, red skin potatoes, and corn
dry-cured ham, northern italy
dry-cured beef, northern italy
cured pork salami, san francisco, ca
cured pork salami, san francisco, ca
house-smoked salmon mousse
house beet-cured atlantic salmon
cows milk, shullsburg, wi
goats milk, arcata, ca
cows milk, la valle, wi
cows raw milk, monticello, wi
cows milk, france
cows milk, faribault, mn
cedar plank skuna bay salmon, paprika-roasted peruvian potatoes, yellow wax beans, and port-cherry butter
grilled tuscan-herb-marinated pork tenderloin, whitebean- bacon puree, and wild mushroom duxelle
roasted amish free-range chicken breast, baby spinach, french green beans, cherry tomatoes, and linguine pasta in a white wine garlic sauce. this item can be made in a vegetarian preparation.
new york strip steak, roasted baby carrots, and pearl onions over garlic mashed potatoes with a horseradish hollandaise sauce
angus burger with carr valley cheddar cheese, bacon, mixed greens, tomato jam, and red onions, on a freshly baked sesame bun served with house-cut fries
bushmills irish honey, paw paw liqueur, lemon, orange bitters
12 yr. old appleton estate. jamaican rum, demerara sugar, ginger liqueur, lime, plum bitters
the botanist islay gin, chrysan- themum honey liqueur, lemon
stolichnaya ohranj vodka, st. germaine elderflower liqueur, grapefruit bitters
check the blackboard for our current selections.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.