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A creamy, cheesy blend of seafood, artichoke hearts and garlic,heated to bubbly, and served with toasted bread
Tasty green beans in a toasted-onion batter
thick cut wedges, a nice treat & delicious difference!
lightly battered white cheddar nuggets, a chewy Wisconsin treat!
Large cut beer-battered rings
Irish Fries, Onion Rings, Cheese curds, served with our Bistro Sauce
A fresh twist on an old favorite. A scoop of Irish Champ surrounded with chips and covered with cheese, green olives and bacon. A full meal deal!
Ten large chicken wings. Honey BBQ OR Spicy hot BBQ served with celery & blue cheese
A big basket of crunchy kettle potato chips and a side of Bistro Sauce
An Irish comfort soup that blends potato chunks with a bit of garlicand green onions in a cream sauce. From John's Great -Grandmother
An Irish classic- made from scratch: hand cut vegetables, potatoes, shredded beef, in a robust sauce. A Harrington family favorite
Fresh cut romaine with croutons and Parmesan tossed in a creamy Caesar dressing.
Freshly shredded romaine lettuce, with cheese, tomato and black olives. Your choice of dressing on the side
Freshly shredded romaine lettuce, sliced grilled chicken breast, topped with dried cranberries and walnuts. Served with a Raspberry Vinaigrette
Traditional, delicately battered Atlantic Cod over a bed of Irish Fries served with our own tartar sauce. Looking for lighter fare? Try a 2 piece Fish & Chips
Two Bangers (family-recipe Irish Sausages) served with buttered Irish Champ, gently sautéed onions and a side of Bistro mustard sauce
A steaming plate of hand-pulled corned beef and buttery Irish Champ
Two filets of our battered Atlantic Cod served with a half-order of Ale- battered shrimp, Irish Fries and our own tartar & cocktail sauces
Ale-battered shrimp with Irish Fries and our homemade cocktail sauce
A seasoned filet of wild Salmon topped with Dill sauce and served with buttered Irish Champ
One Banger (family-recipe Irish Sausage) and a half order of our tender hand-pulled Corned Beef. Served with buttered Irish Champ, Bistro sauce
An Old Irish recipe for baked and mashed potatoes whipped up with garlic,and finely chopped scallions and topped with butter. Generally served as a side dish, but enough for a meal!!
Start with a big scoop of Irish Stew vegetables, layer on a generous serving of roast beef & pork, capped with a smooth layer of Irish Champ, then sprinkle with cheddar cheese & melted butter. Gramma
A generous serving of Irish Champ blended with cabbage & onions, topped with a halo of roast beef & pork, capped with melted butter & a bit of cheese.
Oven baked chicken, mixed with onion, celery & carrots. Topped with an Irish Champ & Cheddar Cheese crust & melted butter. Gramma would be proud!
A true Irish-American classic. Our slow roasted corned beef, with Swiss, Thousand Island and sauerkraut on toasted marble rye
Hand shredded tender roast beef and pork, piled highon our signature bun
Our own roast beef sandwich with cheddar, bistro mustard sauce, chopped green olives, and thin sliced onion. It's a handful!
Grilled chicken breast, topped with Swiss cheese, lettuce, tomato and mayo
Grilled chicken breast with our zesty bistro sauce,lettuce and tomato
Grammas' hand pattied 1/3-pound, seasoned with love!
The whole thing mayo, lettuce, tomato, and Cheddar
A big, juicy burger with a thrilling combination of cheddar, bistro mustard sauce, chopped green olives, and thinly sliced onion
Our beef patty smothered in buttery mushrooms & Swiss cheese
Our burger with green olives, black olives and Cheddar cheese
A real Irish twist! Stack our juicy hamburger with Bistro sauce, cheddar cheese,corned beef and Swiss cheese on marble rye. For the Irish in all of us!
A 1/3 pound burger with BBQ sauce and Swiss,topped with 2 onion rings
Sausage, pepperoni, mushrooms, onions, black olives
Triple pepperoni hiding out in layers of extra cheese. A shot straight to the heart!
Shrimp, sausage, onions, black olives, mushrooms, and extra cheese. (Current casualty count: 0)
All for the love of meat! Sausage, pepperoni,hamburger, bacon, and Canadian bacon. (When you are done, we'll carry you out on your shield)
Looking for something REALLY different? Start out with a cool layer of ranch dressing, and then top it with chunks of grilled chicken, onion, and black olives. It's not really pizza...or is it?
Mushrooms, onions, green peppers, broccoli, black olives, and tomatoes. No wild animals died in the making of this pizza
Bangers & a generous topping of sauerkraut and onions. A one-of-a-kind Wisconsin Irish treat!!
Double pepperoni, onions, green olives, and jalapenos or pepperoncini. Not for the faint hearted, and hope your friends understand
double sausage, double mushroom, double onion. Quite the classic! Add Bacon for a real flavor boost. Not very adventurous, but tasty!
For the real Irish in the crowd. It's a buttered crust, topped with a thick layer of Irish Champ, cheddar cheese, and melted butter. Then, since the cholesterol meter is broken anyway - sour cream on
add Banger Sausage, Bacon & Onion this might actually make you Irish !
Smooth blend of mozzarella, Romano, Parmesan, & cheddar cheeses
for a small cheese pizza
Sausage, Bangers, Pepperoni, Canadian Bacon, Hamburger, Bacon, Shrimp, Onions, Black or Green Olives,Mushrooms, Green Peppers, Pineapple, Broccoli, Tomatoes, Garlic in oil, Sauerkraut, Jalapenos. $1.
a smooth pale red ale
original recipe light golden lager
ruby red lager
a dark, rich coffee Porter - Smooth
No description available
No description available
a hearty red Irish Ale
Guinness floated on Harp
Grasshopper, Brandy Alexander, Celtic Dream
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