Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cucumber and mint
Dressed in spring vegetable vinaigrette
Served with green tomato, basil and borage
Charred onions and buttermilk
Wild strawberries and thai long pepper
Fricassee over white polenta
Radish and sprouts
In white sesame and pear
Shelling beans and herbs
Served with pickled garlic and potatoes
Dressed in lettuce and sorrel
Served with black truffle and celeriac
Served with green asparagus and foie gras sauce
Served with glazed english peas and ramps
Served with wild leeks and chanterelles
Served with tender escarole and sheeps milk yogurt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.