Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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iceberg, grilled chicken, tomatoes, applewood smoked bacon, avocado, gorgonzola crumbles, and grilled corn with a mandarin orange dressing
mixed greens, roasted pears, almonds, cranberries, and gorgonzola cheese with a raspberry vinaigrette
hearts of romaine lettuce, garlic thyme croutons, and shaved parmesan reggiano cheese
mesclun greens, roasted tomatoes, cucumbers, and red onion with an aged balsamic dressing
ask your server
romaine lettuce, feta cheese kalamata olives, tomato, cucumber, onions and peppers with a greek dressing
grilled flatiron tips, mesclun greens, diced tomato, french beans, tobacco onions, and gorgonzola crumbles with ranch dressing
warm goat cheese, roasted beets, mesculin greens, dried cranberries, and candied walnuts with an aged balsamic dressing
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iceberg lettuce, grilled chicken, tomatoes, applewood smoked bacon, avocado, gorgonzola crumbles, and grilled corn with a mandarin orange dressing
mixed greens, roasted pears, almonds, cranberries, and gorgonzola cheese with a raspberry vinaigrette
hearts of romaine lettuce, garlic thyme croutons, and shaved parmesan reggiano
mesculin greens, roasted tomatoes, cucumbers, and red onion with an aged balsamic dressing
ask your server
romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, onions, and peppers with a greek dressing
grilled flatiron tips, mesculin greens, diced tomato, french beans, tobacco onions, and gorgonzola crumbles with ranch dressing
warm goat cheese, roasted beets, mesculin greens, dried cranberries, and glazed walnuts with an aged balsamic dressing
buffalo or bbq style, served with celery, carrots, and blue cheese dressing
corn flake crusted tenders served with bleu cheese dressing and stinger sauce
hot cherry peppers, arugula, and lemon garlic aioli
corn flake crusted tenders served with bleu cheese and stinger sauce
melted cheeses, salsa, guacamole, sour cream, jalapenos and black olives over a bed of tortilla chips
add chicken
jumbo lump crab cake served with cajun remoulade sauce and mesculin greens on a toasted brioche bun
grilled flatiron tips, caramelized onions, lettuce, tomato, onion, horseradish creme, and provolone cheese on a toasted brioche bun
roasted eggplant, portobello mushroom, zucchini, oven-roasted tomatoes, goat cheese, and baby arugula on toasted ciabatta bread
avocado, goat cheese, tomato, and baby arugula with garlic aioli on a toasted brioche loaf
dill cream cheese, red onions, tomatoes, and caper relish on toasted whole grain bread
fresh tuna salad prepared with celery, red onion, and arugula on toasted whole grain bread
fresh ground chuck, lettuce, tomato, and onion on a toasted brioche bun, served with fries
smoked turkey, bacon, lettuce, tomato, and cranberry mayonnaise on toasted whole grain bread
grilled chicken, bacon, swiss cheese, lettuce, tomato, and onion served with a roasted red pepper aioli spread on a brioche bun
housemade chicken salad, lettuce, and tomato on whole grain bread
grilled marinated chicken breast, granny smith apple, honey mustard, swiss, toasted ciabatta
housemade chicken salad, lettuce, tomato, whole grain bread
ham, roasted and marinated bell peppers, and swiss cheese on ciabatta bread
applewood bacon, lettuce, tomato, and mayonnaise on toasted white bread
served with cole slaw and tartar sauce
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half sandwich options: tuna salad, cranberry chicken salad, turkey club, goat cheese and avocado
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chicken tenders, calamari, chicken wings, fries, & sweet potato fries
oven roasted tomatoes, fresh mozzarella cheese, and basil with aged balsamic glaze, and cold press olive oil on top of grilled bread
hot cherry peppers, arugula, and lemon garlic aioli
steamed mussels in a rich broth of white wine, shallots, and dijon mustard served with crispy bread
creamy spinach and artichoke dip with sour cream and parmesan cheese, served with pita bread chips
melted cheese and refried beans in a grilled tortilla, sided with sour cream, salsa, guacamole, jalapeno and black olives.
with chicken
with steak
jumbo lump crab cakes, grilled corn, baked lardons, tomato concasse, and stone ground mustard with a buerre blanc sauce
corn flake crusted tenders served with blue cheese dressing and stinger sauce
buffalo or bbq style, served with celery, carrots, and blue cheese dressing
three 2oz. kobe beef mini burgers, crispy bacon, onions, and roasted red pepper aioli served on mini brioche buns
melted cheeses, guacamole, salsa, sour cream, black olives, and jalapeno
add chicken
an 8 oz. pan seared, pepper crusted sirloin steak, served with parmesan truffle frites and garlicky portobello mushrooms with a red wine steak sauce
house marinated, grilled flatiron tips, served with mashed potatoes and seasonal vegetables
parboiled rice, cherry tomatoes, and baby spinach with a mustard beurre blanc
brown sage butter and roasted pine nuts topped with shaved parmesan cheese
crispy fries, maitre d hotel butter
potato dumplings, chorizo, shrimp, and sweet peas
fresh ground chuck, applewood bacon, cheddar cheese, lettuce, tomato, and onion on a toasted brioche bun, served with fries
sun dried tomato pesto, boursin cheese, lettuce, tomato, and onion on a brioche bun, served with fries
served with cole slaw and tartar sauce
prosciutto, fontina, and caper-lemon sauce, served with mashed potatoes and seasonal vegetables
chicken, broccoli, and linguine served with a creamy alfredo sauce
mushrooms, tomatoes, garlic, and parsley in a white wine lemon butter sauce
beef and veal ragout and papardelle pasta topped with shaved parmesan cheese
house made vegetable burger, lettuce, tomato and onion on a brioche bun, served with fries
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yukon gold mashed
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extra virgin olive oil, garlic
roasted garlic aioli
mixed greens, cherry tomatoes, cucumber, red onion, choice of dressing
romaine lettuce, shredded pecorino romano cheese, croutons, caesar dressing
any style, with home fries and toast
pan seared spinach, tomato and hollandaise sauce served on an english muffin with home fries
steak tips cooked to order with two eggs any style, served with home fries and toast
chopped beef, vegetables, and potatoes cooked together in this traditional breakfast dish topped with hollandaise sauce, served with poached eggs, and home fries
canadian bacon, hollandaise sauce served on an english muffin with home fries
topped with powdered sugar and strawberries, sides of maple syrup and home fries
chorizo, bacon, and cheddar cheese in tortilla wrap, with sides of salsa, sour cream, guacamole and home fries
create your own omelette toppings: american, swiss, cheddar, feta, goat cheese, bacon, ham, sausage, mushrooms, peppers, tomatoes, onion, spinach
each additional topping
ham, peppers, onion, mushroom, and cheddar cheese
caramelized onions, goat cheese, and sage
bacon, ham, sausage, and swiss cheese
chunks of lobster, tomato, and american cheese
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sausage or bacon
fresh hand packed ground chuck patty, with lettuce, tomato, and red onion on a brioche bun, served with french fries
with lettuce and tomato on wheat, served with french fries
mission burger with bacon, american cheese, and a over easy fried egg, served with french fries
grilled veggie burger with lettuce, tomato and red onion on a brioche bun, served with french fries
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tea, or hot chocolate
orange juice, grapefruit juice, cranberry juice, pineapple juice
champagne and orange juice
karlsson's gold and our house bloody mary mix
peach nectar and champagne
bacardi, fresh muddled strawberries and mint leaves, lime juice, simple syrup, splash of soda
bottle of champagne and a carafe of orange juice for the table
absolut, fresh muddled basil and our house bloody mary mix
van gogh espresso vodka, cafe boheme, served on the rocks with kahlua and baileys
moist fudge cake, chewy fudge
creamy and rich with a buttery graham cracker crust
creamy vanilla custard with a crunchy sugar crust, topped with whipped cream
layers of sponge cafe saturated with coffee liquor combined with marsala custard and smooth mascarpone. dusted with cocoa
white and dark godiva liqueurs, van gogh chocolate vodka, chocolate syrup, splash milk
jameson, brown sugar, whipped cream, coffee
van gogh double espresso vodka, cafe boheme, served on the rocks with kahlua and baileys
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decaf
sautéed portobello mushrooms, pulled chicken, caramelized onions in a creamy arborio rice finished with parmesan cheese
tuna grilled tuna served with mashed sweet potatoes, sautéed spinach and topped with a tomato caper sauce
penne with broccoli rabe penne pasta sauteed with broccoli rabe, spicy sausage and parmesan sauce
veggie lasagna lasagna with portobello mushrooms, zucchini, eggplant and spinach layered with ricotta and provolone cheese in a marinara sauce
eggplant parmesan fried and breaded eggplant topped with marinara sauce and fresh mozzarella cheese, served with linguine pasta
melted cheeses, guacamole, salsa, sour cream, black olives, and jalapenos
oven roasted tomatoes, fresh mozzarella cheese, basil with aged balsamic glaze, and cold press olive oil on top of grilled bread
corn flake crusted tenders served with blue cheese dressing and stinger sauce
wings. starts at 8pm, don't miss it!!!
creamy spinach and artichoke dip with sour cream and parmesan cheese, served with pita bread chips
buffalo or bbq style. served with celery, carrots, and blue cheese dressing
hot cherry peppers, arugula, and lemon garlic aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.