Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated and grilled flank steak, chicken breast, or crispy tofu tossed in a thai lime vinaigrette with mixed greens, lettuce, tomatoes, onions, lemongrass and mint.
Thai salad of shrimp, glass noodles, lemongrass, ginger, mint, peanuts, tomatoes, and onions served on a bed of mixed greens all tossed in our chili lime vinaigratte.
An 8 oz. Salmon fillet grilled to perfection, served on a bed of mixed greens, lettuce, tomatoes, onions, lemongrass, and mint tossed in our famous thai lime vinaigrette.
Roasted Duck breast tossed in a chili lime vinaigrette atop mixed baby greens, lemongrass, mint, cashews, cucumbers, mango, tomatoes, and onions
A 6 oz. sushi grade tuna seared to a cool pink center, sewed on a bed of mixed greens, mango, cucumbers, masago, and green onions tossed in our spicy yuzu-soy dressing.
Chicken and shrimp wok tossed in our homemade tamarind sauce with thin rice noodles, tofu, egg, green onions, bean sprouts, peanuts, and a whole lot of flavor. With shrimp only add $3.00
Pad thai is but made with clear noodles which have less carbs than our rice noodles. Wok tossed in our homemade tamarind sauce, with chicken, shrimp, tofu, egg, green onions, bean sprouts, and peanut
with lots more veggies in our homemade tamarind sauce, with chicken, shrimp, tofu, egg, broccoli, baby bok choy, green onions, bean sprouts, and peanuts. With shrimp only add $3.00
Crispy wonton strips wok tossed in our homemade tamarind sauce, with chicken, shrimp, tofu, egg, green onions, bean sprouts, and peanuts. This dish is not served hot to help preserve its crispiness.
Thin rice noodles wok tossed in our homemade tamarind sauce, with tofu, egg, green onions, bean sprouts, peanuts, and a whole lot of flavor.
Stir-fried chicken breast in a medium spiced chili sauce with cashews, green and white onions, carrots, mushrooms, baby corn, and cabbage.
Spicy basil wok tossed with shrimp, minced chicken, broccoli, and bell peppers
Whole shrimp and scallops wok tossed with mushrooms, snow peas, baby corn, green and white onions, bamboo shoots, carrots, broccoli, baby bok choy, and cabbage.
A great vegetarian dish with all the vegetables in the house
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Our spin on a popular chinese dish, wok tossed with carrots, green onions, and broccoli.
Wok tossed in a spicy red sauce with green and white onions, carrots, cabbage, peanuts, and dry chilies.
Stir-fried with our house fresh ginger sauce, carrots, baby corn, mushrooms, green and white onions, cabbage, and snow peas.
Wok tossed with egg, green and white onions, and tomatoes, with your choice of chicken, beef, pork, or veggies and tofu. Wth shrimp add $3.00, with scallops add $5.00
Fried rice seasoned to a warm Thai chili taste, complemented by basil, egg, bell peppers, and your choice of chicken, beef, pork, or veggies and tofu. With shrimp add $3.00, With scallops add $5.00
Wok tossed with egg, green and white onions, and tomatoes
Spiced with thai herbs, coconut milk, bamboo shoots, basil and bell peppers with your choice of beef, chicken, pork, or veggies and tofu.
All curries, served with sweet potatoes, white onions, and your choice of beef, chicken, pork, or veggies and tofu.
Wok tossed wide rice noodles, egg, bell peppers and tomatoes, served on a bed of lettuce with a spicy thai chili-basil sauce and your choice of chicken, beef, pork, or veggies and tofu.
With clear noodles
Wok tossed wide rice noodles with chicken and egg, atop a bed of lettuce and sprinkled with scallions.
Accompanied by black soy sauce, broccoli, baby bok choy, egg and your choice of chicken, beef, pork, or veggies and tofu.
Wild with thin noodles, chicken, tomatoes and mushrooms.
Our tom yum soup with more limes, chillies, and crushed peanuts make this popular thai dish. With thin rice noodles, fish balls, minced chicken, bean sprouts, and mushrooms.
A warm chicken broth with thin noodles, chicken breast and bean sprouts.
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