Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One-third rack, slow smoked and slathered with our house BBQ sauce.
Smoke-baked salmon fillet with our original remoulade.
Grilled flour tortilla filled with pulled BBQ pork, caramelized onions, peppers and shredded cheese, finished with lettuce, tomato and our smoky chipotle sour cream.
Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream.
A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream.
Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available.
One large locally made Wicked Twisted Pretzel served with our homemade honey mustard sauce and cheese sauce.
Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream.
Three each of our chicken tenders or wings, sauteed fresh mozzarella and house potato skins.
Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, and fresh julienne basil.
Breaded fresh mozzarella, sauteed and served with marinara sauce.
Sauteed PEI mussels tossed with your choice of a white wine bianco, marinara or our spicy diavolo sauce.
Crispy calamari, served with marinara or spicy Rhode Island style, with hot peppers and garlic.
Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips.
Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth. 3.99
Fresh vegetables, beans and pasta in a savory tomato broth.
Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions.
A vegetarian black bean soup with carrots, red onion, green peppers and diced tomatoes. Flavored with fresh cilantro and topped with sour cream and scallions.
Classic creamy New England clam chowder.
Savory five-onion soup, served with piping hot and topped with melted Swiss and mozzarella.
Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing.
Crisp romaine tossed with classic caesar dressing and topped with croutons.
Romaine lettuce tossed with tart Granny Smith apples, Gorgonzola, craisans and candied walnuts topped with our basil vinaigrette.
Crispy mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette.
Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese.
Classic Caesar salad topped with moist and flaky smoke-baked salmon.
Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fresh tortilla strips and tossed in basil vinaigrette and ranch dressing.
Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil.
A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw.
A full plate of savory smoked pork. Served with our zesty house BBQ sauce, Mill baked beans and fresh slaw.
Smoke-baked salmon fillet. Served with remoulade, garlic mashed potatoes and fresh asparagus.
A one-third rack of our slow smoked ribs and smoked chicken breast with house BBQ sauce, garlic mashed potatoes and baked beans.
Smoked chicken, smoked bacon, green peas and garlic Parmesan cream sauce tossed with spaghetti.
Smoked Andouille sausage and white mushrooms, tossed with penne in a roasted garlic rosa sauce, topped with shredded mozzarella and ricotta cheese. Baked to perfection.
Smoked Andouille sausage, blackened chicken and succulent shrimp sauteed with onions and peppers then tossed with fettucini in a Cajun cream sauce and sprinkled with Romano cheese.
A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience.
Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws.
Chicken breasts, lightly floured, sauteed with mushrooms and Marsala wine sauce over angel hair pasta.
Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots.
Breaded chicken breasts topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta.
Chicken breasts sauteed with capers and lemon butter over angel hair pasta.
Shrimp and broccoli, sauteed with garlic, shallots and tossed with fettucini in a creamy garlic butter sauce.
Locally made raviolis stuffed with chicken confit, broccoli rabe and a wonderful blend of cheeses including Romano, Fontina and mozzarella finished in a garlic white wine butter sauce.
Sliced chicken breast, with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta.
Imported spaghetti with our homemade meatballs, topped with marinara sauce.
Shrimp, clams (whole baby in shell), mussels and calamari tossed with fettucini in a spicy marinara sauce.
House made black bean hummus served with whole wheat pita, fresh cut tomatoes, cucumbers, red onions, banana peppers, black olives and feta cheese all tossed in our basil vinaigrette over a bed of sh
Baby spinach tossed in our house made balsamic vinaigrette then garnished with roma tomato wedges, red onions slices, spicy toasted walnuts and goat cheese. Topped with thick slices of marinated roas
Sauteed tomatoes, fresh baby spinach and crumbled goat cheese, tossed in a balsamic vinaigrette dressing.
Lightly breaded eggplant, portabella mushrooms, fresh mozzarella, and vine ripe tomato topped with marinara, Romano and shredded mozzarella. Topped with fresh basil and served with angel hair pasta.
Pureed black beans, roasted eggplant and red peppers on a grilled flour tortilla topped with baby spinach, sauteed mushrooms and feta cheese. Finished with shredded lettuce, tomato and sour cream.
Fettucini tossed with summer squash, zucchini, carrots, onions, peppers and spinach in a garlic white wine sauce.
Fresh spinach, mushroom, and diced tomato in a roasted vegetable broth warms this Romano, Fontina and Asiago filled handcrafted local delight.
Made from a wonderful blend of oats, grains, barley, wheat and garden vegetables like mushrooms, onion, broccoli, carrot and peppers. Served with french fries or a side salad with your choice of dres
A bowl of our savory soup paired with choice of house or Caesar salad.
Marinated Certified Angus Beef sirloin tips cooked to you linking. Served atop our house Caesar salad.
Crispy mixed greens and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette.
Imported shaghetti with our homemade meatballs, topped with marinara sauce.
Chicken breasts, lightly floured and sauteed with mushrooms and Marsala wine sauce. Served over angel hair with broccoli.
Chicken breasts sauteed with capers and lemon butter. Served over angel hair with broccoli.
Smoked-baked salmon fillet, served with remoulade, garlic mashed potatoes and fresh asparagus.
Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli.
A full plate of savory smoked pork with our BBQ beans and fresh slaw.
Grilled marble rye sliced packed with Swiss cheese and our homemade corned beef, coleslaw and Thousand Island dressing. Served with French fries.
Breaded chicken breasts topped with homemade marinara and fresh mozzarella. Served on a garlic French bread with French fries.
Smoked chicken topped with crispy bacon. melted Gouda cheese and our tangy BBQ sauce. Served with French fries.
Grilled chicken covered in Monterrey Jack and cheddar cheese with sauteed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce, tomato and French fries.
Meatloaf brushed with our BBQ sauce and topped with onion straws and American cheese on garlic French bread. Served with French fries.
Our homemade meatballs covered with marinara and mozzarella cheese piled on crispy garlic french bread.
Pulled BBQ pork piled high on a kaiser roll with French fries.
Marinated grilled chicken with lettuce, tomatoes, red onion, shredded cheddar jack cheese and ranch dressing wrapped up in a flour tortilla. Served with French fries.
Chicken tenders fried and tossed in our spicy house buffalo jerk sauce, rolled in flour tortilla with romaine lettuce and topped with Caesar dressing. Served with French fries.
A half pound burger topped with our award winning chili, shredded cheddar jack cheese and banana peppers on a kaiser bun. Served with French fries.
A half pound burger topped with pulled pork smoked Gouda cheese and onion straws on a kaiser bun. Served with French fries.
A half pound burger topped with fresh mozzarella cheese, marinara sauce and fresh julienne basil on a kaiser bun. Served with French fries.
A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun. Served with French fries.
Egg dipped chicken breasts sauteed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers.
Savory meatloaf baked, then grilled and brushed with our house BBQ sauce. Served with garlic mashed potatoes and gravy with mixed vegetables.
Seasoned ground beef with peas and kernel corn served in a savory homemade gravy, topped with garlic mashed potatoes. Served with asparagus spears.
Marinated Certified Angus Beef sirloin tips served around garlic mashed potatoes with fresh broccoli.
8 oz. thick-cut sirloin grilled to perfection and topped with our own red onion Jack Daniels butter. Served with mixed vegetables and garlic mashed potatoes.
12 oz. top sirloin seasoned with The Mill house spices and grilled to your liking. Served with mixed vegetables and rosemary potatoes.
Penne pasta tossed with our home made cheese sauce and buffalo chicken tenders, then topped with crumbled blue cheese and baked to perfection.
Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli.
Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce.
Meatloaf brushed with our BBQ sauce. Topped with onion straws and American cheese on garlic French bread.
Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread.
Grilled chicken covered in Monterrey Jack and cheddar cheese, with sauteed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato.
A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun.
A half pound burger topped with Gorgonzola.
A half pound burger on grilled marble rye bread with caramelized onions and Swiss cheese.
A half pound burger topped with sauteed mushrooms, onions, pepper and topped with melted American cheese.
A half pound burger topped with sauteed mushrooms and Swiss cheese.
A half pound burger topped with our award winning chili, cheddar jack cheese and banana peppers on a kaiser bun.
A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun.
A half pound burger topped with smoked Gouda and caramelized onions.
A half pound burger topped with fresh mozzarella, marinara sauce and fresh julienne basil on a kaiser bun.
A Southern favorite, now served up north at The Mill.
Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise.
Creamy garlic mashed potatoes.
Golden shoestring French fries.
Crispy sweet potato fries.
Blanched in butter, salt and white pepper.
Grilled, then tossed with butter.
Jasmine rice sauteed onions and a hint of saffron.
Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella.
A wonderful blend of orzo pasta, grains and vegetables with brown and red rice.
Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary.
Come try a variety of different wings each week.
Please come and try different kinds of Mill mac and cheeses.
Come see what's new at The Mill.
The Mill's savory slow-cooked pot roast, served with homemade garlic mashed potatoes and broccoli.
Freshly battered Haddock in our own beer batter, fried to a golden brown. Served with homemade Tartar sauce, cole slaw and French fries.Rosemary Roasted Potatoes
12 ounces of our succulent marinated oven roasted prime rib, served with garlic mashed potatoes and broccoli. Large cuts available upon request.
Buy one entree, get one kid's meal free.
Snicker candy bars chopped and mixed with creamy vanilla ice cream on a chocolate crumb crust.
Slices of sugar-free pound cake covered with our homemade strawberry sauce and whipped cream.
Rich and creamy chocolate mousse on top of decadent chocolate cake garnished with roasted hazelnuts and drizzled with white chocolate sauce.
Classic vanilla bean creme brulee with a crackling sugar crust.
Two scoops of rainbow sherbet in orange, lemon and lime flavors.
Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate ships and powdered sugar. Made to order.
House-baked fudge brownie, topped with a scoop of vanilla ice cream, warm chocolate sauce and whipped cream.
Fried dough with a scoop of vanilla ice cream topped with apple compote and garnished with whipped cream, cinnamon and sugar, then covered with powdered sugar.
Two scoops of creamy vanilla ice cream.
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Mixed greens with tomatoes, sliced onions and cucumbers. Comes with sides of homemade ranch and basil vinaigrette dressings.
Crisp romaine tossed with classic caesar dressing and topped with croutons and parmigiano reggiano cheese
Crisp romaine tossed with our homemade basil vinaigrette dressing and topped with tomatoes, olives and feta cheese
Vine ripened tomatoes, fresh mozzarella and fresh basil finished with extra virgin basil olive oil
Romaine lettuce tossed in basil vinaigrette and topped with Granny Smith apples, gorgonzola, craisans and candied walnuts (add $2 per person)
Red bliss potatoes in a tangy dressing
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Includes one salad, one pasta and one protein choice
Includes one salad, two pasta and one protein choice
Includes one salad, one pasta and two protein choice. Also includes roasted potatoes and sauteed mixed vegetables
Includes one salad, one pasta and three protein choice. Also includes roasted potatoes and sauteed mixed vegetables
Hearty, soulful stew, chock-full of smoked chicken and pork with fresh vegetables in a delicous smoky tomato broth
Fresh vegetables, beans and pasta in a savory tomato broth
Slow cooked beef chili with beans. Comes with sides of cheddar jack cheese and scallions
Smoked chicken and andouille sausage gumbo with white rice
Classic creamy New England Clam Chowder
Grilled chicken salad in dressing of light mayo, crushed cashews, onion and celery. Wrapped with crisp lettuce and tomato
Sliced baked ham with american cheese
Sliced Turkey with crisp lettuce
Crisp lettuce, tomato, carrots and cucumber tossed with honey mustard dressing
Crisp romaine tossed with our homemade, basil vinaigrette dressing, tomatoes and feta cheese
Grilled Chicken, Vine - Ripened tomatoes, fresh mozzarella and fresh basil tossed in balsamic dressing
Hot Roast beef and horseradish sauce with a side of au jus sauce
A warm wrap of smoked chicken breast with bacon, gouda cheese and BBQ sauce
A warm wrap of grilled chicken, sauteed onions, peppers, mushrooms and Monterey Jack and cheddar cheese
A warm wrap with pulled pork and gouda cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.