Hours may fluctuate. For detailed hours of operation, please contact the store directly.
yucca, potato and plantain chips
fried and served with a smoky bbq sauce and jicama slaw
with a new orleans demi-glace over hominy grits
beer battered, stuffed w/ crab & goat cheese, served over arugula
served with chipotle aioli and a jicama slaw
creamy potato croquettes
garlic sauteed with serrano ham (can be made without meat if requested)
fresh cut and fried, the mighty way, with aioli on the side
assorted pickled vegetables
the mighty's secret slaw recipe
a classic recipe with lemon zest
bocconcini, grape tomatoes, basil arbequina extra virgin olive oil & a balsamic glaze
romaine lettuce, toasted serrano ham, grape tomatoes, gorgonzola dressing
romaine, shaved parmesan, croutons, caesar dressing, white anchovies
ground ny strip loin and chuck beef, grilled & served on a brioche bun, with fries
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grilled marinated chicken, on a toasted roll
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pan seared pepper crusted ahi tuna steak with pickled ginger and lettuce, on a roll
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with roasted garlic and herbs, served over sauteed peppers & onions (with green peppercorn mustard
accented with dried mango and gorgonzola cheese. over sauteed leeks (with our traditional aioli)
a blend of 7 southwestern chili, cilantro and garlic. served with over grilled peppers and onions with chimichurri
roasted fennel, cumin and garlic, on a bed of sauteed leeks (with mint chimichurri)
pork fat, orange zest & herbs de provence. over a bed of sauteed arugula (with a sweet chili-onion confit)
with a morel mushroom demi-glace over a bed of fried leeks and a side of paprika mashed-potatoes (served plated, without a bun)
with mulato chili mongo rum sauce, and a side of wild rice smoked bacon stuffing
with brandy glazed oyster mushrooms and a side of smoked fingerling potatoes.
with pasilla bordelaise sauce and a side of smoked fingerling potatoes
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house baked & fresh! served with a tomato pasilla marmalade and garlic butter
freshly baked cheese bread. served with a tomato pasilla marmalade and garlic butter.
bocconcini, basil, grape tomatoes, harlequin olive oil & a porcini balsamic drizzle.
served with a new orleans style demi-glace over thickly rich hominy grits
beer battered, stuffed with crab and goat cheese, served over arugula.
served with chipotle aioli and a jicama slaw.
on chalkboard
housemade french style pate on ciabatta with lettuce, tomato, onions & topped w/ aioli, served with fries
ground, ny strip loin, filet mignon and chuck beef, grilled and served on a brioche bun with fries & aioli.
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ciabatta roll, chipotle aioli, lto served with fries
with peppers, onions, and a sunny-side egg over fries
with peppers, onions, and a sunny-side egg over fries.
pressed in ground pecans w/ a side of caramelized bananas & a bacon studded chantilly cream dollop (pecan maple syrup on the side).
housemade blueberry batter topped w/ honey-rosewater infused berries. finished off with a dollop of ginger-mascarpone quenelle (vanilla maple syrup on the side).
cured & smoked pork-shoulder egg benedicts w/ a tomatillo hollandaise sauce sauce on a toasted brioche bun, served w/ lyonnaise potatoes
over grilled corn tortillas & topped with ancho chili sofrito sauce. served with housemade guacamole and refried beans.
with chorizo & serrano ham, piquillo pepper sauce and idiazabal cheese, with a side of house potatoes.
grilled steak with chimichurri & any style eggs, served with house potatoes.
for a traditional omelette.
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from our barrel-aged cocktail program! crafted using hornitos reposado & hornitos silver tequilas, cointreau and chocolate mole bitters. then aged 21/2 months in our oak barrel
refreshing blend of cointreau, goslings ginger beer, new amsterdam gin, aromatic bitters and a cucumber slice
high west double rye whiskey, orange & chocolate bitters
a new take on an old standard! el jimador tequila with a housemade ginger syrup & tamarind reduction
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mikkeller/hill farmstead limoncello ipa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.