Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poblano pepper, roasted corn, and crema.
Iceberg lettuce, queso fresco dressing, cherry tomatoes, chorizo crumble, red onions, and crispy queso cotija.
Lime cured white fish, aguachile vinaigrette, cucumber, and red onion.
Citrus cured shrimp and jumbo lump crab, cucumber, avocado, and pico de gallo.
Queso chihuahua, roasted zucchini and corn, blistered sweet peppers, and queso panela.
Shredded beef, sherry-chipotle vinaigrette, lettuce, red onion, and queso fresco.
Tortilla chips, house-fried flour rinds, and house-made salsas: raw tomatillo salsa, and toasted guajillo-chipotle salsa.
Chunky avocado, onion, cilantro, jalapeno, garlic, lime, and tortilla chips.
Queso chihuahua, charred corn, queso cotija, chile piquin, and tortilla chips.
Grilled marinated flank steak, grilled spring onions, queso fresco and taqueria style salsa. Served with homestyle rice and drunken beans.
Spit roasted pork, pineapple, onion, cilantro and taqueria style salsa. Served with homestyle rice and drunken beans.
Yucatan style marinated grilled white fish, and habanero pico de gallo. Served with homestyle rice and drunken beans.
Pulled chicken tinga, roasted green tomatillo salsa, queso chihuahua, creama, and arugula-radish. Served with homestyle rice, and drunken beans.
Roasted carrots, potatoes and broccolette, crispy queso chihuahua, grilled queso panela, red guajillo salsa, and queso fresco. Served with homestyle rice and drunken beans.
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
Blistered sweet peppers, green beans, grilled spring onions, and salsa Mexicana, served with drunken beans and homestyle flour tortillas.
Marinated grilled skirt steak, roasted jalapeno salsa, creamy tomatillo-poblano peppers, onions, and drunken beans.
Roasted poblano pepper, salsa Mexicana, queso Oaxaca and panela, poppy seed puff pastry, and homestyle rice.
Pan seared shrimp, white fish, mussels, calamari, crab claw, vegetables, red chile-seafood broth, and homestyle rice.
Sinaloa style, free range, rotisserie chicken marinated with citrus, zesty herbs, and spices, served with Mexican chimichurri, fideo seco and homestyle corn tortillas.
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No description available
Citrus-chile oil, queso cotija, and toasted pepitas.
Toasted vermicelli pasta, tomato-pasilla sauce, and queso fresco.
Coconut custard, caramel, cinnamon, and toasted coconut.
Vanilla sponge cake, tres leches sauce, berry compote, whipped topping, and toasted almonds.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.