Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bacon lardons, onion, apple & mustard cream.
Sharp cheddar, gouda & monterey jack served with black truffle salt.
Marinated roma tomatoes, burrata, arugula
Asian slaw, crispy onions
Crispy flatbread-caramelized onion-chopped tomato-crispy bacon-onion cheddar & mozzarella blend
Cranberry barbeque glaze, crisp celery, crushed walnut blue cheese dip.
Wild boar sausage & country pate, grain mustard, cornichon, red onion confit, saint angle & tilsit ale cheese honeycomb, grapes. $14.00, $24.00
Chipotle mayo, crunchy slaw, crispy onions
Fresh maine lobster
Served with sharp cheddar cheese sauce
Raspberries, feta, spiced pecans, framboise vinaigrette
Chopped romaine hearts, croutons, shaved parmesean reggiano
Apple matchsticks, baby arugula, blue cheese crumbles, candied walnuts, cider vinaigrette
Grape tomatoes, cucumbers, sourdough croutons & house vinaigrette.
Himalayan red rice, sugar snap peas, fig jus
Mashed potatoes-creamed leeks-green beans
Served over basil risotto, green beans, balsamic drizzel
Today's potatoes, cognac plumped dried cherries in belgian kriek cherry beer sauce.
Beer battered cod, serveed over frites, with homemade coleslaw and tartar sauce.
Housemade duck confit, yarlsberg swiss, fresh sauerkraut & fig jam, grilled on rye.
Balsamic marinated portobello, smoked gouda, fire-roasted red peppers, grilled eggplant wrapped in phyllo & baked crispy.
Cilantro-shallots-special sauce
Lettuce, tomato, & onion. cheese add $1.50 roasted onion cheddar, pepper jack, blue cheese
Berkshire blue cheese, fried prosciutto.
Capers, red onions, lemon aioli and served on a wolfermans english muffin
Belgian ale cheddar sauce.
Roasted onion cheddar, topped with avocado, made with white beans, spinach, garlic, shallots, red peppers, portobello mushrooms.
Served with drawn butter
Lobster cream, sweet paprika, chives.
Garlic, tomato, basil, orange zest, white wine.
Red thai curry, coconut milk, scallions, ginger, fresh basil & cilantro.
1 pound: butter, garlic, parsley, white wine.
Crispy bacon, shallots, blue cheese, white wine, cream.
Shallots, garlic, leeks, palm belgian amber ale.
Garlic, dijon mustard, white wine, cream.
Belgian beef stew braised in ommegang abbey ale stout with celery, carrots & onions served over egg noodles with a side of horseradish crema.
Today's specialty sausages 2 with slab bacon, fresh sauerkraut, roasted potatoes & whole grain mustard.
Stuffed with fresh herbs and lemon served with mashed potatoes & toasted almond brown sauce
Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter
Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter
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