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We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten free - Request gluten-free bread in pla
Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer.
Bold, Zesty. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño with Redbridge® beer.
Robust, Aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss.
Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Priced per person, plus additional: Port City, Porter ($4); Port City, 'Essential' Pale Ale ($4);
Smoky, Earthy. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus.
Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces.
Bright, Tart. Featured Chocolate: White; Melted with: Meyer lemon, Makrut lime.
Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free.
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
Smooth, Fruity. Featured Chocolate: Dark; Melted with: Wildberry purée, mascarpone cheese.
Classic, Smooth; Featured Chocolate: Milk, dark or white.
Balanced, Tempting. Featured Chocolate: Dark, white.
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free.
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free.
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette.
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin.
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sea scallops, Duck sausage with bacon.
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
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Light, Versatile. Fresh, seasoned vegetable broth. Complimentary.
Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free.
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Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda.
A decadent cocktail of Maker's Mark, Patrón XO Cafe Dark Cocoa, Monin Salted Caramel Syrup and half-and-half.
Bulleit Rye, Perchaud's Bitters and house made simple syrup are served in an absinthe-coated chilled rocks glass.
Absolut Ruby Red Vodka, St Germain Liqueur, fresh grapefruit juice and simple syrup. Topped with Luccio Sparkling Moscato.
A classic,refreshing cocktail with premium citrus vodka, fresh lemon juice and a hint of sugar.
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Coffee, Baileys Irish Cream and butterscotch schnapps and our famous milk chocolate topped with whipped cream.
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream.
Baileys Irish Cream, Stoli Vanil, Godiva White Liqueur and Kahlúa.
Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe.
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Frangelico, Chambord and cream.
Coffee, Kahlúa, Amaretto Disaronno and our famous milk chocolate topped with whipped cream.
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Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend.
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons.
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens.
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta.
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.