The Melting Pot Prices in Bethlehem, PA 18018
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Salads
Caesar Salad
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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The Melting Pot House Salad
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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California Salad
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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Spinach Mushroom Salad
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
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Individual Entrees Selections
Teriyaki-Marinated Sirloin
No description available
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Honey Orange Duck Breast
No description available
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Atlantic Salmon
No description available
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Andouille Sausage
No description available
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Pacific White Shrimp
No description available
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Chicken Potstickers
No description available
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Spinach And Artichoke Ravioli
No description available
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Spinach And Artichoke Ravioli
No description available
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Memphis-Style BBQ Pork Medallion
No description available
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Filet Mignon
No description available
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Wild-Caught Mahi Mahi
No description available
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Citrus-Infused Pork Tenderloin
No description available
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All-Natural Breast Of Chicken
No description available
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Wild Mushroom Sacchetti
No description available
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Seasoned Choice Angus Sirloin
No description available
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Good Earth Vegetarian
No description available
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Entree Cooking Styles
Seasoned Court Bouillon
Fresh seasoned vegetable broth.
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Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
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Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
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Bourguignonne
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters.
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Entree Sauces
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon.
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Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
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Teriyaki Glaze
A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
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Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
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Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
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Cheese Fondue
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like.
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Traditional Swiss Cheese Fondue
Gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
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Wisconsin Trio Cheese Fondue
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
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Spinach Artichoke Cheese Fondue
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
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4-Course Experience
The Classic
Our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
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Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wi
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Seafood Trio
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
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French Quarter
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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Pacific Rim
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
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Land and Sea
Premium filet mignon, herb-crusted chicken, and Pacific white shrimp
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Steak Lovers
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin
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Fondue Fusion
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti
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Fondue Delight
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti
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Surf and Turf
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
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Gluten-Free Cheese Fondue
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
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Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Gluten free
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Traditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser. Gluten free
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Wisconsin Trio Cheese Fondue
Fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Gluten free
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Spinach Artichoke Cheese Fondue
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Gluten free
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Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Gluten free
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Gluten-Free Chocolate Fondue
Dippers
A delicious variety of gluten-free dippers are available with your chocolate fondue
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The Original
Our original milk chocolate fondue swirled with crunchy peanut butter
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Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
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Create Your Own
You make theculinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord, or tuaca. Gluten free
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Flaming Turtle
Its an irresistible combination of milk chocolate, caramel and candied pecans flambéed tablesid. Gluten free
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Cookies N Cream Marshmallow Dream
Dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo, cookies. Guten free
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Bananas Foster
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. Gluten free
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Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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