Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mild, comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer. (320 cal)
Rich, sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted With: White wine, garlic, fresh nutmeg. (371 cal)
Complement your cheese fondue with our selection of hand-cut premium cured meats. (287 cal)
With one of our local brews below; We'll leave the rest behind for the table. Must be 21 or older; Plus additional: Southern Tier, IPA $6.50; Sam Adams, Seasonal Selection $5.95; Ommegang, 'Rare Vos'
classic, savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic. (298 cal)
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free. (260 - 297 cal)
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. (149 cal)
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free. (241 cal)
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage. (883 - 965 cal)
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti. (348 - 455 cal)
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti. (401 - 488 cal)
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken. (265 - 341 cal)
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin. (371 - 473 cal)
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy Thai teriyaki sirloin, Apple rosemary pork
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers. (290 - 382 cal)
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
Idv: 364 - 452 cal | CYO: 122 - 145 cal
Idv: 331 - 408 cal | CYO: 133 - 179 cal
Idv: 382 - 459 cal | CYO: 155 - 183 cal
Idv: 254 - 337 cal | CYO: 83 - 118 cal
Idv: 553 - 600 cal | CYO: 229 - 256 cal
Idv: 459 - 541 cal | CYO: 83 - 118 cal
Idv: 424 - 844 cal | CYO: 151 - 252 cal
Idv: 502 - 619 cal | CYO: 121 - 154 cal
Idv: 336 - 426 cal | CYO: 88 - 110 cal
Idv: 233 - 315 cal | CYO: 83 - 113 cal
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Idv: 279 - 361 cal | CYO: 74 - 99 cal
Idv: 352 - 452 cal | CYO: 121 - 158 cal
Idv: 528 - 598 cal | CYO: 179 - 207 cal
Light, versatile. Fresh, seasoned vegetable broth. Complimentary
Classic, elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushroom
Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Traditional, hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
A blend of Grey Goose Vodka, limoncello, Monin Wild Raspberry, cranberry juice and sweet and sour
Satisfy your sweet and salty cravingwith Patrón XO Cafe Dark Cocoa, salted caramel syrup, Baileys and half-and-half
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Skyy Infusions Blood Orange Vodka and Malibu Rum combine with fresh lemon juice, pineapple juice and mango syrup
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Sweet, nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter. (469 cal)
Milk, 261 cal; Dark, 266 cal; White, 263 cal; Classic, smooth; Featured Chocolate: Milk, dark or white
Balanced, tempting; Featured Chocolate: Dark, white. (265 cal)
Buttery, flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans. (273 cal)
Nostalgic, flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; Without graham cracker bits Gluten Free. (323 cal)
Unique, delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. (253 - 291 cal)
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Coffee, Frangelico, butterscotch schnapps, topped with whipped cream and a caramel drizzle
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee in a warm embrace and topped off with whipped cream
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
Chambord Raspberry Liqueur, Kahlúa and Godiva White Chocolate Liqueur all frothed together with a cappuccino. Now you're really in heaven!
The classic blend of Jameson Irish Whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings
Coffee, Myers's Rum and banana liqueur topped with whipped cream
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A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.