Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer - Gluten Free
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer - Gluten Free
Smoky, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, garlic, bacon
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Service Brewing Co., Pale Ale $6; Terrapin, 'Hopsecutioner' IPA $6; Kentucky, Bourb
Classic, Full-Bodied; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine infused carmelized onions
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
Mixed greens, asparagus, corn, chick peas, cucumbers, roasted red peppers, croutons and green olive vinaigrette. Without croutons - Gluten Free
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Mixed greens, golden raisins, red apples, candied pecans, Emmenthaler and house-made apple-ranch dressing
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
Enjoy your choice of cheese fondue, salad and chocolate fondue
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
Edamame or onion rings, Artichoke hearts, Vegetable polpettes, Fresh asparagus, Ginger teriyaki tofu, Wild mushroom sacchetti,
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
Cold water lobster tail(s), Teriyaki-marinated sirloin, Memphis-style dry rub pork, Sriracha lime shrimp, Roasted garlic-crusted chicken, Featured pasta
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
Bright, Exotic; Curry-seasoned beef broth with lemongrass, fresh cilantro and garlic
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Classic, Smooth; Featured Chocolate: Milk, dark or white
Balanced, Tempting; Featured Chocolate: Dark, white
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits - Gluten Free
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
Frangelico Hazelnut Liqueur, Amaretto and Baileys Irish Cream make a fabulous combination in coffee topped with whipped cream
Baileys Irish Cream and Frangelico Liqueur with freshly brewed coffee, topped with whipped cream
Frangelico Liqueur, Godiva Chocolate Liqueur and Jameson Irish Whiskey in cappuccino topped with whipped cream!
This sweet, minty cocktail will take you back to the sultry summers of your youth. It's the perfect ending for a perfect night of fondue
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
Godiva Liqueur adds a nice touch to this classic coffee drink!
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Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta. Make it a 'Kid's Combo' by adding cheese and chocolate fondue!
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.