Menu With Price > Menu > The Melting Pot > FL > Palm Beach Gardens > 11811 US Hwy 1, Palm Beach Gardens, FL

The Melting Pot Prices in Palm Beach Gardens, FL 33408

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The Melting Pot Logo
11811 US Hwy 1, Palm Beach Gardens, FL
(561) 624-0020
The Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese Fondue

Spinach Artichoke Cheese Fondue

rich fontina and butterkase cheese blend perfectly with spinach, artichoke hearts and garlic

Fiesta Cheese Fondue

aged cheddar cheese pairs with lager iced, jalapeno peppers and salsa. made as spicy as you like

Cheddar Cheese Fondue

aged medium sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer. garlic and seasonings

Wisconsin Trio Cheese Fondue

rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry

Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your sever for pricing

Salads $6 Per Person

The Melting Pot House Salad

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan-encrusted pine nuts

California Salad

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out ask your server for pricing

Individual Entree Selections

The French Quarter

premium filet mignon, all natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

$24.00

Seafood Trio

sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon

$22.00

Shrimp & Sirloin

succulent white shrimp pairs nicely with teriyaki-marinated sirloin

$24.00

All-Natural Breast Of Chicken

No description available

$9.00

Pacific Rim

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus infused pork tenderloin. breast of duck and chicken and vegetables potstickers

$24.00

The Vegetarian

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni

$19.00

Teriyaki-Marinated Sirloin

No description available

$20.00

Filet Mignon

No description available

$28.00 - $22.00

Entree Cooking Styles

Coq Au Vin

burgundy wine infused with fresh heros, spices and mushrooms.

$6.00

Court Bouillon

vegetable broth hand seasoned with herbs and spices

Bourguignonne

go european with this cooking style in cholesterol-free oil / 0g trans-fat

Mojo

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors. complimentary with big night out and four course classic

$6.00

Four Course Classic $85 Per Couple

First Course

your choice of any of our delicious cheese fondues

Second Course

your choice of any of our freshly made salads

Third Course

sesame crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin

Third Course

add a cold-water lobster tail

$14.00

Fourth Course

your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

First Course

Boston Lager Cheddar Cheese Fondue

samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske 's applewood-smoked bacon, onion, dijon mustard tabasco and scallions

Second Course

Wisconsin Wedge Salad

iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing

Third Course

Fondue Feast

seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

$88.00

Fondue Fusion

cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti

$92.00

Lobster Indulgence

cold-water lobster tails, old bay, shrimp, buffalo chicken, memphis-style bbq pork, tenderloin and wild mushroom sacchetti

$98.00

Fourth Course

Chocolate Wildberry Crunch Fondue

our take on a timeless american classic, pb&j. this one is sure to put a smile on your face. milk chocolate crunchy peanut butter with a puree of blackberries, raspberries and strawberries

Four Course American Craft Beer Pairing Flight

First Course

samuel adams boston larger boston, ma

$5.00

Second Course

sierra nevada pale ale chico, ca

$5.00

Third Course

stone ipa escondido, ca

$5.00

Fourth Course

rogue chocolate stout new port, or

$10.00

Four Course American Wine Pairing Flight

First Course

chateau ste. michelle pinot gris columbia valley, wa

Second Course

murphy goode chardonnay california

Third Course

coppola claret sonoma, ca

Fourth Course

noble vines 337 cabernet lodi, ca

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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