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The Melting Pot Prices in Coral Springs, FL 33065

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The Melting Pot Logo
10374 W Sample Rd, Coral Springs, FL
(954) 755-6368
The Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese Fondue

Spinach Artichoke Cheese Fondue

fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue

cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Wisconsin Trio Cheese Fondue

fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Traditional Swiss Cheese Fondue

gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

Spinach Artichoke Cheese Fondue GF

(gf - request to be made with cornstarch) fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Fiesta Cheese Fondue GF

(gf - request to be made with cornstarch and redbridge® beer) cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like

Cheddar Cheese Fondue GF

(gf - request to be made with cornstarch and redbridge® beer) aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Wisconsin Trio Cheese Fondue GF

(gf - request to be made with cornstarch) fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry

Traditional Swiss Cheese Fondue GF

gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

Big Night Out Cheese Fondue GF

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

Salads $6 Per Person

The Melting Pot House Salad

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.

California Salad

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Individual Entrée Selections

Land & Sea*

new york strip, breast of chicken and white shrimp.

$19.00

The French Quarter*

filet mignon, breast of chicken and shrimp, all seasoned with cajun spices, served with andouille sausage.

$20.00

Seafood Trio*

white shrimp, scallops and cedar plank salmon.

$19.00

Shrimp & Sirloin*

white shrimp and teriyaki-marinated sirloin.

$19.00

Cedar Plank Salmon*

our version of an american classic with a perfectly balanced smoky flavor.

$18.00

Breast Of Chicken*

No description available

$16.00

Signature Selection*

filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar plank salmon.

$20.00

Pacific Rim*

teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

$21.00

The Vegetarian*

edamame or onion rings, artichoke hearts, portobello mushrooms, thai peanut marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.

$17.00

Teriyaki-Marinated Sirloin*

No description available

$18.00

Filet Mignon*

No description available

$18.00 - $25.00

Land & Sea * GF

new york strip, breast of chicken and white shrimp

The French Quarter * GF

filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage

Seafood Trio * GF

white shrimp, scallops and cedar-plank salmon.

Cedar-Plank Salmon * GF

our version of an american classic with a perfectly-balanced smoky flavor

Breast Of Chicken* GF

No description available

Signature Selection * GF

(gf - request a substitution for teriyaki-marinated sirloin) filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken and cedar-plank salmon

Pacific Rim * GF

(gf - request a substitution for teriyaki-marinated sirloin and potstickers) teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstick

The Vegetarian * GF

(gf - request substitutions for tofu, ravioli and big night out pasta) edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli

Filet Mignon * GF

6 oz and 9 oz.

Entrée Cooking Styles

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.

$6.00

Mojo Style

caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!

$6.00

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil. 0g trans-fat oil

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

$6.00

Mojo

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$6.00

Court Bouillon

homemade, seasoned vegetable broth

Bourguignonne

european-style fondue in cholesterol-free canola oil 0g trans-fat oil

Coq Au Vin GF

flavors of fresh herbs, mushrooms garlic, spices and burgundy wine

Mojo GF

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus, flair

Court Bouillon GF

homemade, seasoned vegetable broth

Bourguignonne GF

(gf - request no batters) european-style fondue in cholesterol-free canola oil / og trans-fat oil

Coq Au Vin GF

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

Court Bouillon GF

homemade, seasoned vegetable broth

Bourguignonne GF

(gf - request no batters) european-style fondue in cholesterol-free canola oil / 0g trans-fat oil

Mojo GF

caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Chocolate Fondue Dessert

The Perfect Ending To This Evening’s Culinary Journey

our chocolate fondue desserts are so famous, they need their own menu! your server will present our dessert menu to you.

Specialty Drinks

Yin & Yang

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings.

$10.00

Exotic Mojito

x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito.

$8.00

Meltini

you’ll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida

$9.00

Blackberry Sage Lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. ask your server how to kick this up with a shot of bacardi limon!

$4.00

Love Martini

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida

$9.00

Sangria Red Or White

red- bursting with fresh fruit and hints of blackberry. white- perfect blend of tropical mango and crisp white wine.

$8.00

Mango Margarita

el jimador reposado tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple.

$8.00

Chocolate Fontini

fondue in a glass! godiva chocolate liqueur, kahlúa, baileys irish cream and creamy milk chocolate.

$9.00

Yin & Yang

the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

Exotic Mojito

x-rated fusion liqueur and skyy infusions citrus put a wild twist on the classic mojito

Meltini

you’ll melt for this seductive martini made with x-rated fusion liqueur, triple sec and sweet & sour. randy nutt - coral springs, florida

Blackberry Sage Lemonade

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon

Love Martini

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

Sangria

red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine

Mango Margarita

el jimador tequila, cointreau and sweet & sour shaken with the tropical flavors of mango and pineapple

First Course

Fondue À La France

a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske’s bacon, onions, white-truffle cream and fresh chives

Fondue À La France GF

(gf - request to be made with cornstarch. request gf dipper bowl) a rich, smooth combination of baby brie, fontina, gruyère and raclette cheeses accented with nueske’s bacon, onions, white-truffle cr

Second Course

Salade Niçoise (Ni - Swaz)

our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette

Salade Niçoise (Ni - Swaz) GF

our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and niçoise olives topped with a tangy shallot vinaigrette

Third Course

Fondue Feast*

filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

$78.00 - $39.00

Fondue Fusion*

cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

$83.00

Lobster Indulgence*

cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

$44.00 - $88.00

Fondue Feast *

filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted- garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

Fondue Fusion *

cold-water lobster tail, filet mignon, peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

Lobster Indulgence *

cold-water lobster tail(s), peppercorn-crusted ny strip, chicken provençal, roasted-garlic shrimp, maple leaf farms duck a l’orange, ratatouille & goat cheese ravioli and fresh vegetables

Fourth Course

White Chocolate Crème Brûlée

a fondue version of the classic french dessert including white chocolate and caramelized sugar

White Chocolate Crème Brûlée GF

(gf - request gf dessert plate) a fondue version of the classic french dessert including white chocolate and caramelized sugar

Chocolate Fondue

Dippers

fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations

Big Night Out Chocolate, White Chocolate Crème Brûlée

a fondue version of the classic french dessert including white chocolate and caramelized sugar

The Original

features our signature milk chocolate with a swirl of crunchy peanut butter

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambéed tableside

Cookies ‘n Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo cookie crumbs

Flaming Turtle

milk chocolate, caramel and chopped pecans flambéed tableside

Pure Chocolate

milk, dark or white chocolate melted for the purest of all chocolate fondues

Bananas Foster

silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside

Yin & Yang

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors

Chocolate S’mores

milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces

Special Event

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca!

Dippers GF

fresh strawberries, bananas, cheesecake, rice krispies treats®, marshmallows, pound

The Original GF

features our signature milk chocolate with a swirl of crunchy peanut butter

Disaronno¤ Meltdown GF

(gf - request no oreo¤ cookie crumbs) silky white chocolate swirled with disaronno¤ originale amaretto and flambéed tableside

Cookies ‘N Cream Marshmallow Dream GF

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with oreo¤ cookie crumbs

Flaming Turtle GF

milk chocolate, caramel and chopped pecans flambéed tableside

Pure Chocolate GF

milk, dark or white chocolate melted for the purest of all chocolate fondues

Bananas Foster GF

silky white chocolate swirled with bananas and a dash of cinnamon and flambéed tableside

Yin & Yang GF

half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors

Chocolate S’mores GF

(gf - request no graham cracker pieces) milk chocolate topped with marshmallow cream, flambéed and garnished with graham cracker pieces

Special Event GF

create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys¤ , cointreau¤ , grand marnier¤ , chambord¤ or tuaca

After Dinner Drinks

Café International

kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream.

$6.00

Disaronno Night Cap

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream

$7.00

Café Reggae

blend of myers's rum, tia maria, dark crème de cacao and coffee.

$6.00

Siberian Warm Up

russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee.

$6.00

Nuts & Berries

frangelico, chambord and cream.

$8.00

Frozen Heaven

kahlúa, baileys irish cream and ice cream blended to perfection and poured into a chocolate lined glass.

$9.00

Chocolate Raspberry Kiss

godiva chocolate liqueur and chambord raspberry liqueur mixed with coffee and topped off with whipped cream and a cherry!

$7.00

Yin & Yang Martini

stoli vanil vodka and godiva white liqueur blended in an ice cream base.

$10.00

White Chocolate Cappuccino

made with our famous white chocolate and godiva white chocolate liqueur.

$8.00

Lady Bugs And Butterflies

chambord raspberry liqueur, kahlúa and godiva white chocolate liqueur all frothed together with a cappuccino. now you’re really in heaven!

$9.00

Coffee

Coffee/Decaffeinated Coffee

No description available

$2.00

Espresso

No description available

$3.00

Cappuccino

No description available

$3.50

Café Latte

No description available

$3.50

Salads

The Melting Pot House Salad GF

(gf - request no croutons) crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house

Spinach Mushroom Salad GF

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

Caesar Salad GF

(gf - request no croutons) crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts

California Salad GF

mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette

Entrée Sauces

Curry

a mild, yogurt-based curry that complements fresh vegetables and salmon

Green Goddess

a blend of cream cheese, sour cream onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom

Gorgonzola Port

a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables

Ginger Plum

our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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