Menu With Price > Menu > The Melting Pot > CA > San Clemente > 647 Camino De Los Mares, San Clemente, CA

The Melting Pot Prices in San Clemente, CA 92673

4.4 based on 169 votes
The Melting Pot Logo
647 Camino De Los Mares, San Clemente, CA
(949) 661-1966
The Melting Pot Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads $7

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

House Salad

crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.

Featured Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.

California Salad

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

Big Night Out

Mediterranean Cheese Fondue

fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.

Athenian Salad

crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.

Featured Entrée Selections - Fondue Feast $88

Filet Mignon Medallion

No description available

Balsamic-marinated Sirloin

No description available

Garlic and Herb Chicken

No description available

Citrus Pork Tenderloin

No description available

White Shrimp

No description available

Wild Mushroom Ravioli

No description available

Roasted Red Pepper Rigatoni

No description available

Fresh Vegetables

No description available

Featured Entrée Selections - Fondue Fusion $92

Lobster Tail

No description available

Filet Mignon Medallion

No description available

Balsamic-marinated Sirloin

No description available

Garlic and Herb Chicken

No description available

Citrus Pork Tenderloin

No description available

White Shrimp

No description available

Wild Mushroom Ravioli

No description available

Roasted Red Pepper Rigatoni

No description available

Fresh Vegetables

No description available

Featured Entrée Selections - Lobster Indulgence $96

Twin Lobster Tails

No description available

White Shrimp

No description available

Balsamic-marinated Sirloin

No description available

Garlic and Herb Chicken

No description available

Citrus Pork Tenderloin

No description available

Wild Mushroom Ravioli

No description available

Roasted Red Pepper Rigatoni

No description available

Fresh Vegetables

No description available

Entrée Cooking Styles

Coq Au Vin

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)

$7.00

Court Bouillon

homemade, seasoned vegetable broth.

Bourguignonne

european-style fondue in cholesterol-free canola oil.

Mojo Style

caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)

$6.00

Cheese Fondue

Cheddar Cheese Fondue

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Fiesta Cheese Fondue

cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

Traditional Swiss Cheese Fondue

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.

Wisconsin Trio Cheese Fondue

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Featured Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

Entrées for Two

Signature Selection

filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.

$62.00

Pacific Rim

teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

$63.00

Surf & Turf

twin lobster tails, filet mignon medallions and portobello mushrooms.

$86.00

Individual Entrées

The French Quarter

cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.

$23.00

Seafood Trio

white shrimp, scallops and fish fillet.

$23.00

Shrimp & Sirloin

white shrimp and teriyaki-marinated sirloin.

$24.00

Featured Breast of Chicken

a marinated breast of chicken showcased in our featured big night out.

$20.00

Breast of Chicken

No description available

$19.00

Land & Sea

a collection of new york strip, marinated breast of chicken and white shrimp.

$23.00

The Vegetarian

fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.

$20.00

Twin Lobster Tails

No description available

$46.00

Teriyaki-marinated Sirloin

No description available

$24.00

Filet Mignon Medallions

No description available

$24.00 - $29.00

Chocolate Fondue

The Original

this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

Disaronno Meltdown

silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.

Cookies ‘n Cream Marshmallow Dream

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.

Flaming Turtle

milk chocolate, caramel and chopped pecans, flambéed tableside.

Bailey's Irish Cream Dream

our milk chocolate swirled with bailey's irish cream.

Yin & Yang

half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

Chocolate S'mores

milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.

Pure Chocolate

milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

Special Event

create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!

After Dinner Drinks

White Chocolate Cappuccino

made with our own white chocolate and godiva white chocolate liqueur.

$6.00

Café Internacional

kahlua, bailey's irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.

$7.00

Frangelico & Coffee

steamy and rich italian hazelnut liqueur blended with coffee.

$6.00

Café Mexico

top off your java with a shot of corralejo or patron to warm your senses

$7.00

Café Reggae

blend of myers's rum, tia maria and dark crème de cacao in your coffee.

$7.00

Nuts N' Berries

chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum

$6.50

Disaronno Night Cap

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading