Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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french vegetable soup with fresh parsley pistou
traditional tomato & basil, garlic crostini & pesto
southern fried chicken, whole grain waffle, red cabbage slaw & chicken gravy
sweet milk chocolate & cinnamon spiced ricotta, granola wild berry compote & black mision fig syrup
lemon curd, fruit compote & black mission fig syrup
crispy chicken hash cake, two eggs any style, cherry wood smoked bacon homemade gravy & fresh fruit
maple-cured shaved ham, aged gruyère cheese & scrambled eggs on semolina white toast
two poached farm eggs, smoked trout, hollandaise sauce potato & fresh herb latkes & baby greens
poached farm eggs, canadian bacon, truffle hollandaise sauce english muffin, fresh fruit & home fries
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choice of eggs, home fries, cherry wood smoked bacon or breakfast sausage
corned beef hash, red cabbage, two eggs any style & baby greens
cave-aged cheddar, crispy pancetta, farm egg, lettuce tomato & brioche bun
abes cold-smoked salmon, sliced tomato, red onion, cucumber cream cheese & bagel
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chefs daily creation
with smoked tomato dipping sauce
roasted beets, goat cheese, pine-nuts & balsamic vinaigrette
parmigiano reggiano & garlic focaccia croutons
apples, gorgonzola, spiced pecans & sherry vinaigrette
grilled eggplant, heirloom tomatoes & grilled pita
smoked bacon, sweet corn, asparagus, white wine & butter
beef tartar, lemon zest, fine herbs, quail eggs & yuzu-soy vinaigrette ahi tuna, chile oil, lemon zest, toasted sesame seeds, fine herbs & sesame aioli
asparagus, fresh wild mushrooms, heirloom tomatoes & parmigiano reggiano
spicy mustard, red cabbage slaw & new potatoes
frites & gorgonzola butter
wild prawns, red chard, basil, parmigiano reggiano & truffle oil
garlic greens, sweet corn relish & slaw
sweet corn succotash, collard greens & gravy
potato purée, grilled asparagus & red wine reduction
creamed spinach with mushrooms, roasted fingerling potatoes
roasted garlic potatoes, asparagus & whole grain mustard sauce
with balsamic parmesan vinaigrette
with puttanesca relish whole wheat couscous pilaf garlic sautéed tuscan kale
orange supremes and candied orange slices
chardonnay, pinot noir, pinot meuniere, champagne, france
anselm, extra dry nv, friuli, italy
venica & venica, jesera, 2010, collio, friuli-venezia giulia, italy
frank family, 2009, napa valley, california, usa
max ferd., richter, zepplelin, 2008, mulheimer sonnelay, mosel, germany
felsina berardenga, 2008, tuscany, italy
r. stuart & co., big fire, 2009, oregon, usa
bordeaux superieur, 2006, bordeaux, france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.