Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tillamook cheddar, butter lettuce, caramelized onions, tomato & the mark's special sauce
Topped with the mark's chili, tillamook cheddar cheese and diced onions
Tillamook cheddar cheese, applewood smoked bacon, BBQ sauce, tomato, pickled red onion & butter lettuce
Herb aioli, butter lettuce, red onion & sauteed mushrooms
Cheddar cheese, sour cream & green onions
Roasted garlic cream cheese, diced tomato, capers & red onions
Granny smith apple chutney & crostini
Rich gorgonzola cream & fresh herbs
Add tillamook cheddar $2.00, add the mark's chili $3.00
Lightly battered & fried served with smoky sour cream dipping sauce
Lightly fried with sweet thai chili aioli
Confit of chicken with blue cheese dressing & celery
Served with truffle aioli
Spinach, roasted peppers, parmesan cheese, artichoke hearts & crostini
Butter leaf lettuce, pickled ginger pickled english cucumbers with sweet & sour ginger sauce
Saute peppers, onions, swiss cheese & herb aioli on a hoagie roll with house made chips
Grilled chicken breast, leaf lettuce, onion rings and tomato
Sea shell pasta, mascarpone & tillamook cheddar
Sundried tomato tortilla, charred sweet & sour tomato jam, fresh cilantro, monterey jack & poblano chili grape tomato salsa
Romaine lettuce, jasmine rice, cheddar cheese, red onion tomato,& ranch dressing in a sundried tomato tortilla
Beer battered with coleslaw, tarter & cocktail sauces
Beer battered with coleslaw, tarter & cocktail sauces
house-made with swiss cheese, lettuce, tomato and sliced red onions on a toasted bun
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Sweet & spicy. Hot monkey vodka, passion fruit & peach schnapps
Our classic, jim beam's devil's cut, ginger puree with a lemon twist
White peach is just what this gatsby classic needed
Pollinate your palate with rogue pink spruce gin, honey simple syrup & a lemon twist
A great classic cocktail, american harvest vodka, fresh ginger & house made lime sour topped with mint
Le poire grey goose, cucumber and st. germain blend for a delicate but provocative mix
A childhood favorite all grown up, pinnacle vanilla, fresh orange juice & house made lemon sour
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Root beer, ginger ale, vanilla cream soda
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Vanilla pudding, caramel sauce and whipped cream
Madagascar vanilla custard with a crisp sugar crust
Granny smith apple compote topped with an oregon hazelnut crisp and vanilla bean ice cream
Vanilla bean or chocolate
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Decadent chocolate layer cake and blackberry coulis
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Creme brulee custard, raisins and creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.