Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh cut mozzarella strips breaded and served with marinara sauce.
Six of our tender chicken strips served with homemade honey mustard sauce.
Lightly floured calamari, deep fried and served with marinara sauce.
Six jumbo shrimp served with our homemade cocktail sauce.
12 spicy chicken pieces served extra crispy with blue cheese dressing.
Eight blue point little neck clams topped with oreganata breadcrumbs and finished in the oven.
Button mushrooms stuffed with crab meat, ricotta cheese and topped with seasoned bread crumbs.
Fresh blue point clams in garlic sauce.
Farm raised mussels simmered in wine and fresh tomatoes. Served red or white.
Mozzarella sticks, crispy wings, herb crusted shrimp and fresh mozzarella with roasted peppers.
Crisp romaine lettuce tossed with our homemade croutons and fresh Caesar dressing. Garnished with black olives.
Baby arugula, fresh mozzarella, roasted peppers, pine nuts and red onions with our house dressing.
Fresh field greens topped with cucumbers, carrots, onions, black olives and tomatoes. Served with our balsamic vinaigrette house dressing.
Homemade goat cheese stuffed wontons served over baby arugula with red onions and finished with an orange vinaigrette dressing.
Fresh baby field greens with cucumbers, roasted peppers and fried chicken strips with a mild red chili sauce tossed in an Asian orange sesame dressing and topped with fried noodles.
12 blue point clams simmered in broth with sauteed garlic and basil. Served with potato and vegetables.
Cheese stuffed tortellini simmered in a savory cream sauce with peas, prosciutto and mushrooms. Served with potato and vegetables.
Fusilli pasta tossed with sauteed spinach and sun dried tomatoes. Served in a roasted garlic and white wine sauce. Topped with shredded provolone cheese. Served with potato and vegetables.
Breaded and fried fresh eggplant topped with marinara sauce. Served with linguini. Served with potato and vegetables.
Rigatoni pasta tossed with broccoli rabe and sausage in a light garlic sauce. Finished with shaved provolone cheese. Served with potato and vegetables.
Sauteed shrimp with fresh tomatoes, herb, wine and roasted garlic. Tossed with bowtie pasta. Served with potato and vegetables.
Rigatoni pasta with our vodka sauce. Served with potato and vegetables.
Rigatoni pasta with our vodka sauce and shrimp. Served with potato and vegetables.
Whole wheat penne pasta tossed with artichoke hearts, spinach, sun dried tomatoes and shallots in a light lemon wine sauce. Drizzled with pesto and topped with walnuts. Served with potato and vegetab
Tender breast of chicken simmered in a wine and lemon sauce. Served with potato and vegetables.
Pan seared chicken sauteed in Marsala wine with shallots and wild mushrooms. Served with potato and vegetables.
Tender breast of chicken topped with spinach, sun dried tomatoes, roasted garlic and fresh mozzarella. Served with potato and vegetables.
Breaded and fried chicken breast topped with marinara sauce and mozzarella. Served with linguine. Served with potato and vegetables.
Pan seared chicken breast with hot cherry peppers, onions, black olives and capers. Simmered in a white wine demi sauce. Served with potato and vegetables.
Double cut pork chop baked and stuffed with provolone cheese, fresh herb and finished with a honey balsamic glaze. Served with potato and vegetables.
16 oz. grilled rib eye steak topped with poblano peppers, onions and fresh crumbled bleu cheese. Served with potato and vegetables.
Our tender pork ribs served simmered in BBQ sauce or dry rubbed with our special seasonings and finished with sweet and sour sauce. Served with french fries.
Our tender pork ribs served simmered in BBQ sauce or dry rubbed with our special seasonings and finished with sweet and sour sauce. Served with french fries.
16 oz. grilled rib eye steak topped with a blue cheese mornay sauce and fresh crumbled blue cheese. Served with potato and vegetables.
A 16 oz. cut of our rib eye steak grilled and seasoned to your desire. Served with potato and vegetables.
Jumbo 10 oz. charbroiled sirloin burger stuffed with your choice of cheese and served with french fried potatoes. Stuffed with choice of peppers, bacon, onions or mushrooms. Served with potato and ve
Slow roasted and finished in a red wine demi glaze topped with frizzled onions. Served with potato and vegetables.
Filet of sole, scallops and shrimp broiled and served oreganata style. Served with potato and vegetables.
Pan seared tilapia with capers, artichoke hearts in a white wine lemon butter sauce. Served with potato and vegetables.
Six jumbo shrimp breaded and lightly fried with fresh herbs. Served with a Cajun cucumber sauce. Served with potato and vegetables.
Jumbo shrimp baked with white wine, garlic and basil and topped with oreganata crumbs. Served over a bed of linguini. Served with potato and vegetables.
Clams, mussels, shrimp and tilapia sauteed in a light tomato sauce served over linguini. Served with potato and vegetables.
Served rare over field greens. Tossed with a mandarin orange sesame dressing finished with a chipotle sauce. Served with potato and vegetables.
Fresh mozzarella, basil and tomato sauce.
No description available
No description available
Mozzarella, ricotta, oil, garlic and fresh basil.
Mozzarella, artichoke hearts, black olives, grape tomatoes, sun dried tomatoes, feta cheese, oregano, white truffle oil and white balsamic vinegar.
Mozzarella, tomato and basil.
Sausage, pepperoni, onions, meatballs, peppers and mushrooms.
Lightly floured calamari, deep fried and served with marinara sauce.
Sweet farm raised mussels sauteed with garlic and served in your choice of white or red sauce.
Four jumbo shrimp served with our homemade cocktail sauce.
Crisp romaine lettuce tossed with our homemade croutons and fresh Caesar dressing. Garnished with black olives.
Marinated portobello mushrooms grilled and butterflied, served over field greens. With roasted red peppers and fresh mozzarella in our house vinaigrette dressing.
Chicken fingers tossed in our spicy buffalo sauce, mixed with field greens, feta cheese, artichoke hearts, red onions and balsamic vinaigrette.
Baby arugula, fresh mozzarella, roasted peppers, pine nuts and red onions with our house dressing.
Baby spinach with fresh apples, grapes, shaved provolone cheese and walnuts tossed in our raspberry vinaigrette dressing.
Mixed field greens, romaine lettuce, red onions, bell peppers, grape tomatoes, feta cheese, black olives, carrots and croutons with choice of dressing.
Rigatoni pasta with our vodka sauce.
Sauteed shrimp and fresh tomatoes and herbs.
Fresh meatballs covered with mozzarella and smothered in marinara sauce.
Breaded chicken breast topped with mozzarella and smothered in marinara sauce.
Grilled chicken breast served over a warm pita with diced onions, tomatoes and a Cajun cucumber sauce.
Thinly sliced rib eye steak grilled and topped with poblano peppers, onions and mozzarella.
Tender sliced corned beef piled high and served open faced over toasted rye bread with Russian dressing and sauerkraut. Topped with melted Swiss cheese.
Chopped chicken breast, melted cheddar cheese, lettuce, tomato and topped with creamy Italian dressing.
Thin sliced eggplant served on Italian bread and covered with mozzarella and marinara sauce.
8 oz. charbroiled sirloin served on a roll with a pickle and french fries.
Charbroiled sirloin served on a roll with your choice of cheese and a pickle and french fries.
8 oz. charbroiled sirloin served on a roll with melted blue cheese, a pickle and french fries.
Fresh mozzarella, basil and tomato sauce.
No description available
No description available
Mozzarella, ricotta, oil, garlic and fresh basil.
Sun dried tomatoes, ricotta, mozzarella, basil, oil and garlic.
Mozzarella, tomato and basil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.