Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared tuna with mixed greens, a julienne of carrots, zucchini and spinach, scallions and afresh cucumber dressing
Spring roll with salmon, apricot confit and fresh dill, served with a salad of celery, carrot, onion and creme fraiche
Tomato and fresh mozzarella with basil and balsamic vinegar reduction
Tossed greens, onion and tomato with a vinaigrette
Fresh tomato, arugula, avocado, caramelized provolone and honey chestnuts
Seasonal fruit and cheese platter
Individual lasagna made with fresh spinach pasta with imported porcini mushrooms and mascarpone cheese
Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage
Fresh pasta tossed with seasonal vegetables and cherry tomato sauce
Fresh pasta with a mediterranean sea bass and mascarpone filling and a creamy tomato pesto sauce
Filet of beef cooked to order with mushroom sauce served with potato and vegetable of the day
Citrus and herb marinated salmon served with a candied fennel and orange salad with a roasted potato
Casserole of chicken breast, peppers, onions, mushrooms and fresh herbs served with the potato of the day
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