Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our homemade recipe served with herbed pita and triangles.
Tangy with a kick! Served with herbed pita triangles.
Fresh wilted spinach fortifies this classic. Served with herbed pita triangles.
Thin onions fried and seasoned. Served with ranch dressing.
Pita triangles, herb marinated tomatoes, olive tapenade and chevre cheese.
Sushi grade ahi tuna seared, sliced and served over cajun slaw with marinated cucumbers and wasabi.
French Fries topped with two cheeses and bacon. Served with a side of ranch dressing.
Classic chickpea and tahini spread served with pita bread and celery sticks.
All our soups are made in house.
Spring greens with grape tomatoes, cucumbers, carrots, shaved red onions, and small goat cheese medallions. Served with choice of dressing
A smaller version of our house salad without the medallions. Served with your choice of dressing
Romaine tossed with homemade croutons and parmesan in our own caesar dressing
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A wedge of cool iceberg lettuce topped with bleu cheese crumbles, bacon, grape tomatoes, and ranch dressing. Garnished with haystack onions
Blackened chicken breast served over mixed greens tossed with pico de gallo and sweet tomato vinaigrette
Grilled salmon on mixed greens with fresh strawberries and toasted almonds. Served with orange basil vinaigrette
Romaine lettuce, cucumbers, grape tomatoes, bacon, bleu cheese, hard boiled egg, and avocado topped with freshly grilled chicken. Served with balsamic vinaigrette.
Grilled and seasoned steak with caramelized onions, roasted tomatoes, and pine nuts on spring greens. Served with a sweet tomato vinaigrette
Baby spinach with roasted tomatoes, egg, bacon twists, toasted pine nuts, dried cherries, and bleu cheese. Served with our balsamic vinaigrette
Romaine lettuce topped with roasted tomatoes, Kalamata olives, cucumbers, pepperoncini, pine nuts, figs, and lots of feta. Served with roman vinaigrette
A classic, topped with fresh mozzarella cheese, basil leaves and just the right amount of our sauce.
Our house sauce with a shredding of mozzarella cheese and perfectly sliced pepperoni.
This favorite, simple and delicious, garlic and ricotta cheese topped with mozzarella.
Diced honey ham and pineapple over a thin layer of marinara and mozzarella cheese.
Half moons of mexican sausage, chorizo, and diced red and yellow peppers atop our house sauce with mozzarella.
Grilled eggplant, mushrooms, red and yellow peppers, and caramelized onions with our house sauce and mozzarella.
Char-grilled hemps ground beef with lettuce, tomato, red onion and cheddar on a brioche roll.
Our cheeseburger with extra cheese and bacon.
Topped with crab imperial and cheddar cheese.
Our take on a classic dipped to order in our light beer batter. Served with fries, cole slaw and our house tartar
Two mini cheeseburgers paired with two mini crab cake sandwiches served with fries.
Five tenders served with fries and your choice of sauce.
14 oz. new york strip grilled to order served on a bed of hot fries and topped with herbed butter. .
Large flour tortilla filled mexican cheeses. Served with sour cream and pico de gallo.
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Our crust less individual quiche served with fresh cut fruit
Large shrimp with celery tossed in our creamy old bay honey dressing on a croissant with lettuce and tomato
Grilled marinated chicken breast tossed in buffalo sauce and topped with bleu cheese, onion straws, lettuce and tomato on a ciabatta.
Jumbo lump crab served with lettuce and tomato on a brioche roll with a side of our house tartar sauce
Grilled and served on a brioche roll with lettuce, tomato and a side of old bay mayonnaise.
Grilled sushi grade tuna with lettuce, tomato and a side of wasabi mayo on a brioche roll.
Balsamic infused portobello mushrooms, grilled eggplant, caramelized onions, roasted tomatoes, basil pesto and provolone on a ciabatta.
Thin sliced corned beef, sauerkraut, swiss and cheese with 1000 Island dressing on thick rye bread.
Albacore tuna salad served open face on wheat with lettuce and tomato.
Boars head turkey, bacon, cheddar, lettuce, tomato and avocado on a croissant. served with a side of mayonnaise.
Lots of thick bacon, ripe tomatoes and leaf lettuce on farmers white toast. Served with a side of mayonnaise.
Marinated grilled chicken breast with basil pesto, provolone, lettuce and tomato on a ciabatta.
Hummus, roasted tomatoes, carrots, onions, cucumbers, spinach and provolone cheese wrapped in a red pepper tortilla.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.