Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a mixture of vegetables, paneer, potatoes, nuts, raisins and figs, mashed together and cooked to perfection on a skewer.
fresh spinach, mixed with potatoes, green chilies and cilantro, gently spiced and fried. served with chutneys.
fresh bay scallops, tempered with royal cumin seeds, served on a bed of creamy saffron sauce.
a spicy, tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread.
a very popular indo/chinese snack. chicken wings, marinated in a seafood blend, sautéed with vegetables and finished with oyster sauce.
marinated chicken wings, grilled in the tandoor.
very popular, tender and juicy ground lamb kebab. a nawaab of avadh special.
ground lamb and lentil kebab. a favorite of the masses in india.
royal kebab. delicious and very flavorful, melt in your mouth, smoked kebabs. originated from the kitchen of the narwabs (royals) of lucknow, a few hundred years ago.
spiced potatoes, with wheat wafers, topped with yogurt and chutneys.
spicy potato patties, with chickpeas, topped with yogurt, onions and chutneys.
an excellent combination of puffed rice, onions and chutneys.
pastry turnover, stuffed with potatoes and green peas.
pastry turnover, stuffed with ground chicken.
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a spicy favorite of anglo-india, made with red lentils and vegetables.
a rice blend of tomatoes and coconuts, seasoned with a delicate touch of spices.
india style chicken broth, flavored with aromatic spices.
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indian version of salsa, sprinkled with chaat masala.
fresh homemade cottage cheese, cooked gently with tender green peas, potatoes and fresh spices.
spinach, cooked with homemade cheese and fresh spices.
homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices.
tender chunks of homemade cheese, cooked with tomato and butter sauce.
paneer, cooked in tomato sauce, ginger, garlic, and crushed coriander seeds, along with bell peppers and onions.
fresh paneer balls, mixed with vegetables, cooked in a creamy sauce. a delectable house special.
spinach and cheese balls, cooked in a creamy tomato makhani sauce.
cauliflower florets, pan seared in a delicately spiced, creamy sauce, with whole cashews and paneer.
assorted garden fresh vegetables sautéed with fresh herbs and spices, in a creamy sauce, with cashews and almonds.
mixed vegetables, cooked with tofu, onions and bell peppers, in a tangy, spicy sauce.
grilled, smoked eggplant, sautéed with onions, tomatoes and fresh herbs.
tangy, fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews, garnished with almonds.
okra, sautéed with onions, tomatoes, ginger, garlic and spices.
cauliflower florets and potatoes, cooked with herbs and spices.
lentils flavored with fresh ground herbs and spices. our house secret recipe.
a north indian specialty, subtly flavored chickpeas, tempered with ginger, garlic, onions and tomatoes.
tender chicken pieces, tandoor cooked, then simmered in a delicate creamy tomato sauce.
chicken cooked in the royal cream gravy, made from onions, ginger and garlic with, almond and cashew paste.
chicken, simmered in a light tangy and piquant goan sauce, with potatos.
chicken pieces, cooked in a thick onion and tomato sauce.
a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce, infused with butter and ginger.
chicken cooked in a tomato sauce, with bell peppers and onions, in an iron wok.
chicken pieces, cooked in a tandoor, sautéed with creamy puréed spinach.
a royal delicacy from the kitchen of wajid ali shah. chicken breast, stuffed with paneer and nuts, simmered in a creamy saffrom sauce.
a very popular lamb curry, from kashmir.
cubes of lamb, cooked in tandoor, simmered in a delicate creamy tomato sauce, with bell peppers and onions.
lamb, cooked in a royal creamy gravy, made from onions, ginger and garlic, with almond and cashew paste.
lamb, simmered in a little tandy piquant goan sauce, with potatoes.
lamb, cooked with puréed spinach.
lamb cubes and ground lamb, smoked and cooked with pomegranate seeds, in a piquant sauce.
a kashmiri delight. a dennel and cardamom flavored lamb, cooked in a yogurt sauce.
bone-in goat pieces, cooked with yogurt and spices. a house special from the kitchen of king bahadur shah zafar.
fresh flounder, cooked with coconut and tamarind.
tilapia, coated with coconut, mint chutney and spices, traditionally steamed wrapped in a banana leaf. seasonal.
fresh atlantic salmon, simmered in a creamy tomato sauce.
a mouth watering indian delicacy of marinated pomfret, grilled to perfection.
shrimp, simmered in a little tangy and piquant goan sauce, with potatoes.
tandoori shirmp, simmered in a butter cream, tomato sauce.
pieces of paneer, marinated in mint, cilantro and green chili paste, cooked on a grill.
tender cornish chicken, marinated in yogurt and spices, cooked in the tandoor.
chicken breast pieces, marinated in yogurt and spices, cooked on skewers in the tandoor.
chicken breast cubes, marinated in cashew paste and cheese. a succulent juicy kebab.
cubed boneless legs of lamb, marinated in spices and yogurt, from the palaces of rajasthan.
a tender and juicy rack of lamb, marinated in an amazing ginger marinade and cooked in the tandoor.
boneless lamb legs, grilled to perfection and topped with mughlai sauce.
fresh atlantic salmon, marinated in herbs and spices, cooked in the tandoor.
jumbo shrimp, marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor.
lamb and rice, cooked in a sealed pot.
a crowd favorite, from the streets of old delhi. chicken and rice, cooked in a sealed pot.
fresh vegetables and rice, cooked together, with a mixture of exotic spices.
steamed basmati rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.