Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Edamame, classic hummus, & spinach and artichoke dip.
Spicy buffalo, bbq, old bay, habanero, teriyaki, or jerk wings.
Slow roasted bbq pork sliders, buffalo chicken, or a trio of our most popular burgers.
Served with banana peppers, marinara and garlic butter cream sauce.
Fresh roma tomatoes, basil, garlic and cheese. Add pepperoni or sausage for $1.
Fresh tomatoes and mozzarella drizzled with a balsamic reduction.
Served with pico de gallo, chili, guacamole, sour cream and cheese. Add pulled pork or pulled chicken for $2.
Sauteed steak and caramelized onions with a touch of dijonnaise.
Flash fried shrimp tossed in habnero sauce, served over an asian salad with our own special sauce; garnished with crispy green beans.
Baby iceberg wraps with your choice of fried oyster, fried chicken or fried shrimp, served with remoulade sauce jicama slaw on the side.
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Romaine lettuce, asian vegetables, mandarin oranges and crispy chicken strips tossed in a miso vinaigrette.
Hickory smoked salmon, mixed greens, cherry tomatoes, and a champagne vinaigrette.
Filet tips, mixed greens, grape tomatoes, sun-dried apricots, garlic croutons, blue cheese and champagne vinaigrette.
Baby iceberg topped with blue cheese dressing, grape tomatoes, onions, bacon and avocado.
Romaine, croutons, parmesan cheese and house made caesar dressing.
Romaine lettuce loaded with ham, turkey, bacon, grape tomatoes, onions, and cucumbers.
Fresh steam corn, cucumber, tomatoes, and red onions tossed in ranch dressing.
Jumbo lump crab cake with lettuce, tomato, red onion, and remoulade sauce.
Topped with tomato, fresh arugula with a basil aioli and finished with havarti cheese.
Corned beef or turkey, swiss cheese, sauerkraut and russian dressing served on rye.
Classic turkey and swiss club stacked high with bacon, lettuce, and tomato and a sun-dried tomato spread.
Topped with lettuce, tomato and remoulade sauce.
Traditional chicken salad served on a new england roll.
Caramelized onions and mushrooms smothered in melted provolone and cheddar. Also available with chicken.
Choice of beef or chicken served with lettuce, tomato, onions, feta cheese and tzatziki sauce.
Marinated peppers, mushrooms, red onions, sliced tomato and avocado served on a whole grain toasted roll.
Blackened grouper served in a corn tortilla with cilantro rice and cuban style black beans.
Hickory burger with cheddar cheese.
Topped with applewood smoked bacon and cheddar cheese.
Boca style burger with mushrooms, black bean aioli and guacamole.
Topped with swiss cheese, sauteed onions, coleslaw and russian dressing.
10 Oz. of fresh ground beef with bacon, grilled portobello mushroom, crispy onions with sriracha mayo.
Homemade chili and cheese.
Mac and cheese.
Choose two of the following: chili, mac and cheese, sauerkraut, onions, bacon, buffalo sauce, crispy onions, blue cheese crumbles.
Hickory smoked salmon with broccolini and dijon cider sauce.
Chefs fresh fish selection grilled to perfection.
Jumbo lump crab meat served with french fries, cole slaw, and remoulade sauce.
Bacon wrapped scallops served over grilled vegetables mixed with sauteed spinach, with red chili sauce garnished with crispy onions.
Cod fingers, crisply fried in sam adams lager beer batter, served with french fries and cole slaw.
Slow roasted young chicken, with broccolini, redskin mashed potatoes and brown butter sauce.
Crispy organic chicken tenders fried in sam adams lager beer batter, a side of honey mustard sauce and served with french fries and coleslaw.
Organic chicken breast, grilled and served with organic grilled veggies and a balsamic reduction.
Served with a loaded baked potato and glazed mushrooms.
Blackened shrimp, and ouille sausage, tomatoes, scallions, linguine, creamy alfredo sauce.
Penne pasta and grilled organic vegetables and tomatoes, sauteed with olive oil, garlic, hint of lemon juice, and parmesan cheese.
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Monday.
Tuesday. Served with french fries.
Wednesday.
Thursday.
Friday.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.