Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade Belgian waffle topped with southern fried chicken breast tenders served with honey butter and rosemary infused maple syrup.
2 eggs your way, side of breakfast meat with home fries.
Scrambled eggs, bacon and cheese.
Char-grilled sirloin steak cooked your way with 2 eggs your way
Char-grilled Angus reserve patty grilled your way topped with an egg and bacon. Served with home fries.
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Yukon Gold fries tossed in duck fat and smoked sea salt topped with duck cracklings and with a side of roasted garlic aioli.
Old World style veal meatballs stuffed with fresh mozzarella, herbs and garlic in a garlic vine ripe tomato sauce served with grilled bread.
Jumbo lump crab cake rolled in butter crumbs, pan fried and served with red bell pepper and chive butter.
Slow roasted sirloin and seasonal vegetables in a rustic tomato broth.
Green City Growers lettuces, local goat cheese, candied pecans, dried cranberries, golden raisins and creamy honey Dijon.
Romaine, Parmesan, herb croutons and roasted garlic Caesar dressing.
Fresh mozzarella, roasted tomatoes, basil and pesto oil.
Caramelized red onion, white cheddar, cilantro and house BBQ.
Pepperoni, sausage, house tomato sauce, mozzarella and aged provolone.
Grilled chicken, applewood bacon, lettuce, tomato and honey mustard on the side. Comes with house chips and a sweet baby dill pickle.
Smoked pulled pork, bourbon BBQ sauce, apple cider slaw, lettuce and tomato. Comes with house chips and a sweet baby dill pickle.
1/2 lb. Angus burger, caramelized onions and mushrooms, applewood bacon, smoked Gouda and garlic aioli. Char-grilled 1/2 lb. burger, made with our custom Angus grind, served with house fries and a pi
1/2 lb. Angus burger, crispy onions, bourbon BBQ sauce and white cheddar. Char-grilled 1/2 lb. burger, made with our custom Angus grind, served with house fries and a pickle.
1/2 lb. salt and black pepper dusted burger topped with crumbled bleu. Char-grilled 1/2 lb. burger, made with our custom Angus grind, served with house fries and a pickle.
Grilled chicken breast tossed with Ohio City Pasta ravioli and fresh herbs in a sweet Marsala sauce finished with garlic herb cheese.
Spring vegetables sauteed with wild leek butter finished with boursin cream sauce.
Homemade Belgian waffle topped with southern fried chicken breast tenders served with honey butter and rosemary infused maple syrup.
Alaskan salmon finished with our maple bourbon and served with redskins and grilled asparagus.
20 oz. bone-in Angus ribeye. Char-grilled finished with roasted garlic demi and served with pomme frittes and asparagus.
6 oz. center cut filet wrapped in applewood smoked bacon, topped with smoked bleu cheese butter and onion crisps accompanied by grilled asparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.