Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.
Brioche bread, cinnamon, whipped maple butter and smoky bacon.
Maple sausage gravy.
Lump crab, poached egg, house English muffin and chive Hollandaise.
Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.
Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.
Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.
Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.
Fresh fruit, yogurt and crunchy house granola
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Spicy mayo.
Chipotle aioli.
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Cotija cheese and chili lime mayo.
Fish sauce.
Spicy Thai.
Bread bowl.
Local dipping sauce.
Natural broth and clarified butter.
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Garden vegetables and grilled pita.
Fennel, tomato and grilled pita.
Celery and bleu cheese.
Ahi tuna, smashed avocado, orange ginger vinaigrette, sweet soy and warm chips.
Pan seared, charred corn and jalapeno relish.
Clay pot beef, queso fresco, pico, lime and warm flour tortillas.
Summer peach chutney.
Garlic-herb butter, cherry peppers and chipotle aioli.
Ginger chicken, sesame noodles, roasted tomato, filed greens and honey mustard dressing.
Romaine, pecorino, Caesar dressing and croutons.
Baby kale, sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette.
Slab bacon, tomato, red onion and bleu cheese.
Field greens, cherry tomatoes and balsamic dressing.
VT goat cheese, pistachio and honey vinaigrette.
Asian greens, fresno chili, ramen and ginger vinaigrette.
Old vine tomato, crispy prosciutto, buffalo mozzarella, field greens and balsamic dressing.
3 cheese blend, basil and extra virgin olive oil.
Slow roasted short rib, house BBQ and caramelized red onion.
Black truffle sea salt, roasted garlic and 3 cheese blend.
Mission fig, crispy prosciutto and arugula.
Kale, house-made pomodoro and red pepper aioli.
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Quinoa, bleu cheese, spinach and spicy maple drizzle.
Veal demi and crispy fries.
Maine cold water lobster, slaw and crispy fries.
Sesame roasted green beans and jasmine rice.
Grilled corn, BBQ beans, cornbread and slaw.
Ipswich IPA battered haddock, house tartar, slaw and crispy fries.
Pan seared, arugula, shaved pecorino and fresh lemon.
Garlic mashed potato and roasted green beans.
Mixed Asian vegetables and crushed peanuts.
Braised kale and sweet potato wedges.
Garlic toasted bread crumb and chives.
Chilled marinate tuna, grilled avocado, crunchy vegetables and warm jasmine rice.
Served with sour cream and guacamole.
Served with sour cream and guacamole.
Served with sour cream and guacamole.
8 oz. prime, Vermont cheddar, lettuce, tomatoes, onions, pickles, and crispy fries.
8 oz. prime, Vermont cheddar, onion aioli, fried onion rings and crispy fries.
8 oz. prime, Swiss and cheddar, caramelized onions, pale ale mustard, lettuce, tomatoes, pickles, pretzel roll and BBQ baked beans.
8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and crispy fries.
Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and crispy fries.
Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and crispy fries.
Jumbo dog, pickle spear, pepper relish, poppy bun and BBQ baked beans.
Crisp haddock, aged cheddar, house tartar, lemon wedge, crispy fries.
Breaded chicken, house marinara, mozzarella, basil, ciabatta roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.