Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted sugar plum tomato, basil and aged balsamic.
Fontina, Parmesan and white truffle oil.
With house ranch.
With marinara and feta cheese.
With grilled polenta, feta cheese and balsamic reduction.
With pickled red onion and Hoisin glaze.
Figs, aged salami, Kalamata olives, grana Parmesan, brie and roasted almonds.
In a white wine broth.
With curried remoulade.
Over sauteed sweet corn.
Trio of calamari, julienned sweet potatoes and baby zucchini.
With house BBQ sauce, mozzarella cheese, shaved red onion and cilantro.
With fig jam, goat cheese and arugula.
Rosemary croutons and grana padano Parmesan cheese shavings.
Tossed with baby spinach, mixed greens, tomato, cucumbers and carrots with house ranch.
Dried apricots and goat cheese over mixed greens with honey balsamic dressing.
Pepitas and dried cherries over baby kale with citrus vinaigrette.
Grilled chicken breast, avocado, bacon, boiled egg, tomato and blue cheese over romaine lettuce with house ranch.
With avocado, carrots, cucumber and edamame served over shredded Napa cabbage with a sesame ginger dressing.
With Gorgonzola, walnuts and honey balsamic dressing.
With shaved grana padano Parmesan, extra virgin olive oil and balsamic vinegar.
With mozzarella, tomato sauce and basil.
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With mozzarella and feta cheese.
With Kalamata olives and sun-dried tomatoes.
Prosciutto, arugula and mozzarella.
With tomato sauce and mozzarella.
With tomato and mozzarella.
Shiitake, portobello and champignon mushrooms, brie cheese, arugula and white truffle oil.
Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella.
House made pasta filled with ricotta cheese and baby spinach in a pink sauce.
Pasta with spicy marinara sauce.
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With pancetta, English peas and mushrooms in a light cream sauce.
With shrimp, scallops, mussels and calamari in a spicy tomato garlic sauce.
Made with house made fresh egg pasta, beef ragout and bechamel sauce.
Roasted pine nuts and sun-dried tomatoes in a red sauce.
With shiitake, portobello and champignon mushrooms and white truffle oil. Gluten free.
With tomato, roasted peppers, baby mixed greens and basil pesto panini. Served on ciabatta bread with a side garden salad.
Served on ciabatta bread with a side garden salad.
With melted cheddar cheese, roasted eggplant and grilled tomato with pesto aioli panini. Served on ciabatta bread with a side garden salad.
House roasted turkey, bacon, lettuce and tomato with avocado mayo. Served on ciabatta bread with a side garden salad.
With mashed potatoes and green beans.
With roasted potatoes, sauteed spinach and marjoram aioli.
With lemon and caper sauce, mashed potatoes and sauteed spinach.
De-boned half chicken, barbequed Tuscan style, roasted potatoes and sauteed spinach.
Breast of chicken pounded and grilled topped with arugula, Parmesan cheese and tomatoes with a drizzle of lemon and extra virgin olive oil.
Topped with checca tomato, roasted potatoes and sauteed spinach.
Over lentils, rosemary roasted potatoes and sauteed spinach.
A full dozen of barbecued jumbo shrimp drizzled with lemon garlic butter and mashed potatoes.
With grilled polenta, mashed potatoes, green beans and sage infused olive oil.
With avocado mayo served with french fries.
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Bowtie pasta, butter and Parmesan cheese.
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With marinara or Alfredo sauce.
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With house ranch.
Three scoops of homemade sorbet, paired with a tuile cookie.
A warm 6" chocolate chip cookie topped with homemade vanilla ice cream and chocolate sauce.
Sweet honey custard with an almond crust topped with caramelized sugar and an almond cream.
Rich cheesecake, topped with strawberry glaze and vanilla bean whipped cream.
Gooey chocolate cake with ganache filling, served with fresh raspberry sauce and homemade chocolate ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.