Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call the restaurant for today's soup selection.
No description available
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's soup selection.
Bed of mixed market greens tossed with a refreshing fruit juice and raspberry wine vinaigrette, cubed tropical fruits, fresh bell peppers, grilled mango and chicken breast. Served with a slice of Pan
Totally traditional, our garlic parm tossed with fresh variety greens, tomatoes, garlic croutons and shredded Parmesan. Served with a slice of Pane Casa Lingo bread.
Our delicious Caesar with Aram's spicy twist. Buffalo chicken breast and blue cheese top fresh greens, tossed with our house dressing, onion, tomato and croutons. Served with a slice of Pane Casa Lin
Classic Greek, Abby's way. Mediterranean olives, tomatoes and cucumbers laid on a bed of lettuce with red onion, dill and feta cheese, tossed with tasty vinaigrette. Served with a slice of Pane Casa
Grilled chicken with blue cheese crumbles, bacon, lettuce, tomato and onion on a warm glen glade farm focaccia or multi grain ciabatta roll with great garlic parm or balsamic dressing, served with pi
Pork roast slowly smoked over charcoal, finished with a tangy homemade BBQ sauce, served on a toasted bun with pineapple coleslaw on the side.
Thinly sliced beef layered with marinated grilled onion, mushroom, peppers and tomatoes, topped with cooper sharp American cheese and served on a focaccia roll.
Made famous in buffalo, thinly sliced roast beef atop a coarse sea salt and caraway kaiser roll dipped in Au jus served with horseradish mayonnaise and pickle.
Grilled pineapple, Virginia baked ham and Swiss cheese, red pepper, local microgreens, lettuce and tomato topped with Sugar and Spice's finishing sauce from Altamont.
Spinach or multi-grain wrap, grilled lemon-garlic chicken breast, romaine lettuce and tomatoes, shredded Parmesan, crunchy croutons, cracked black pepper and our house Caesar dressing.
Grilled chicken breast, roasted red pepper, fresh baby spinach, provolone cheese and pesto mayonnaise on Pane Casa Lingo bread.
Marinated grilled vegetables (eggplant, zucchini, onion, peppers, mushroom) and roasted red pepper topped with garlic and herb spread.
Grilled mushroom stuffed with goat cheese or provolone cheese, drizzled with balsamic vinegar or garlic aioli, on a toasted bun with lettuce, tomato and onion garnish.
Real crab crabcakes cooked to order, crispy outside, tender inside. Served on a bun with a side of Cajun remoulade sauce, lemon garnish and pineapple coleslaw.
Top with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.
Top with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.
Top with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.
Top with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.
Top with our garlic aioli, mayo, mustard or choice of dressing. Includes lettuce, tomato, onion and pickle spear.
R&G Cheese's (Cohoes) fresh mozzarella slices, lettuce, tomato and red onion with Pika's Farmtable fresh basil pesto (no nuts) served on a plain or onion bagel.
Chilled turkey breast is complimented by a pungent cheese, cranberry an semi dry apple wine spread (our cranzy appleyago), then topped with crispy greens and thinly sliced nys apples.
Peanuts roasted by the peanut principle (albany), then flavored with the best dark chocolate around. Served on warm bread with beth's farm kitchen raspberry jam.
Baked with a delicious spice rub, chilled Buffalo chicken breast is spread with warm red, white and bleu cheese and cooled down just a bit with crisp shredded lettuce.
Whole grain tortilla spread with mustard and mayo, slice of Swiss, Virginia baked ham and oven roasted turkey or Buffalo chicken breast with a crunchy dill pickle middle.
Round white tortilla chips covered with melted NY cheddar cheese, our own chili corn carne, dab of sour cream, fresh salsa and local jalapenos.
Three cheese plate, your choice, includes sample sizes of our spreads to enjoy with fresh fruit, local chutney, warm bread and crackers.
Istabesto cheese (sun-dried tomato, organic basil pesto) spread on warm multigrain bread from Glen Glade Farm, sprinkled with fresh chilled tomato bruschetta.
Three of Bulich's Creekside farm's (Leeds, New York) fresh mushrooms are heaped with our best-selling asiago, artichoke and spinach blend, sprinkled with breadcrumbs and warmed to bubbling hot perfec
From the local flavor cafe. Macaroni, potato dill, broccoli, pasta and coleslaw.
Handful of sea salt Jiffe chips.
Sea salt Jiffe chips.
With dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.