Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Eight oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (Contains raw egg) 14
Eight oysters with Swiss chard and topped with remoulade and crispy smoked bacon. (GF) 14
Seven fried oysters with grilled romaine, bacon dressing and chipotle aioli. 14
A two tiered with your choice of a pound of King Crab legs or a Chick lobster with six Little Neck clams, half a pound of shrimp. Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters
A three tiered tower with a pound of King Crab legs, one chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters. 93
Fresh Maine lobster, peas, mushrooms, smoked bacon and fettuccine mixed in a creamy white sauce with baguette. 22
Grilled salmon over sauteed brussel sprouts and bacon, tossed in dijon mustard. Finished with maque choux and pickled beets. 25
Pan seared snapper over sauteed chard and cous cous with brown butter and grilled peaches. 23
Lobster off the grill with charred lemon and comeback sauce. Served with corn and new potatoes. 34
Pan seared grouper over mashed potatoes and collards, with a creole sauce. 23
Grilled trout over dressed arugula, sauteed beech mushrooms, and roasted radishes. Finished with candied bacon and a horseradish cream sauce. 24
Housemade shrimp, scallop and bacon bratwurst served with sauteed cabbage, apples,sliced baguette and Lusty Monk Mustard. 10
1/2 dozen bacon-wrapped scallops with Maine maple syrup. (GF)12
Barley baguette broiled with shrimp, lobster and cheese. 11
Button mushrooms stuffed with lobster, cheese and herbs. 10
Steamed soy beans with sea salt. (V) (GF) 6
Mussels (24) served with broth and a slice of baguette, (GF) 12
Clams (12) served with broth and sliced of baguette. (GF)12
Mixed Clams (8) and Mussels (16) with broth and a slice of baguette. (GF) 13
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF) 13
City Bakery French baguette served with whole butter. (V) 3 (1/2 loaf 1.50)
Sweet corn bread made with local corn meal, honey and eggs. 4
From Tom's trap to our trap to your trap. Steamed and served in the shell with corn on the cob and new potatoes, (GF) 34 Double Lobster 59
Fresh sweet Maine Lobster chilled and served on a locally made brioche bun. Also available lightly dressed with a mayo based sauce on request. 26
Mussels, clams, linguica sausage, pieces of King Crab legs and smoked fish simmered in a herb tomato broth. (GF) 26
Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. (GF) 20
Grilled NY Strip cooked to order with choice of whole Maine Lobster or Alaskan King Crab Legs with grilled broccolini and fingerling potatoes. (GF) 51
A Whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans. 39
One pound of the real deal with corn on the cob, new potatoes and drawn butter. (GF) 37
Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw, corn pudding and tomato jam. 28
Linguine tossed with a creamy Alfredo sauce and topped with fresh parmesan. 11 With: Shrimp 17 Lobster 22 Combo 21 Clams (12) 19
11 oz cut of NY Strip cooked to order with grilled broccolini, fingerling potatoes and demi glace. (GF) 25
24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Alaskan King Crab Legs, 24 Mussels, 12 Clams, Corn and potatoes and Whole Baguette.
Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF) 52 Clam Bake for two 84
A Maine classic prepared in the traditional manner. Cup 8 Bowl 12
Chilled watermelon gazpacho. Cup 7 Bowl 9
Bibb lettuce with peaches, gorgonzola cheese, candied pecans and champagne vinaigrette. 8
Crisp romaine, creamy Caesar dressing, parmesan croutons and cheese. 7 With: Grilled Salmon 20 Shrimp 12 Lobster 22
Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V)(GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), or ranch dressing (V) 7
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Served with one side of chips, lobster mac-n-cheese or grilled broccolini. 7
Cheese pizza with a lobster cheese sauce. 6
Linguini served with sauteed shrimp in a scampi sauce. 7
Cheese quesadilla. 5
Served with one side of chips, lobster mac-n-cheese or grilled broccolini. 5
Served with butter and parmesan. 5
Kids portion of our classic Lobster Mac-n-Chesse. 5
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.