Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Salmon cured in sea salt, sugar, tarragon & lemon, painted with sour cream
Six oysters on the half shell with sour cream & caviar
Diced raw tuna seasoned with olive oil, rice vinegar and soy sauce
Raw tuna, daikon, wasabi and ginger
Six littleneck clams fresh from Cape Cod waters
Six plump oysters, spiced cocktail sauce
Two littleneck clams, two oysters & two shrimp
Meat from half of a 1 1/4 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo
Four chilled jumbo shrimp, spiced cocktail sauce
Fresh Salmon cured in seasalt, sugar, tarragon & lemon, painted with sour cream
Six oysters on the half shell with sour cream & caviar
Raw tuna, daikon, wasabi and ginger
Six littleneck clams fresh from Cape Cod waters
Six plump oysters, spiced cocktail sauce
Two littleneck clams, two oysters & two shrimp
Meat from half of a 1 1/4 pound lobster, diced avocado & mango, sweet pepper vinaigrette & tarragon mayo
Four chilled jumbo shrimp, spiced cocktail sauce
on the Half Shell. Five scallops, sauce Mornay, baked in a panko-parmesan crust
Napa slaw, salsa cream & avocado mousse
Six littlenecks broiled with bacon and bread crumbs
Five oysters baked with spinach, Pernod and parmesan
Six littlenecks on the half shell with linquica, panko and parmesan
A Local Favorite! Sweet sea clam, peppers, linguica, parmesan, deep-fried
Oyster Rockefeller, clam casino, mussels marinara and blackened shrimp
An Asian Flair, six littlenecks simmered in cilantro-ginger-soy broth
Soft shelled clams steamed, served with drawn butter & lemon
Risotto balls stuffed with lobster meat, bell peppers, parmesan cheese & scallion, breaded with panko crumbs & fried, served with Marinara sauce
Tilapia, napa slaw, salsa cream, & avocado mousse
Five freshly shucked Wellfleet oysters on salsa cream with avocado mousse, sour cream and seasoned tortilla tips
A Local Favorite! Calamari sautéed in garlic butter with pesto and a touch of red pepper
Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine
Four jumbo shrimp, Cajun seasoned and blackened
Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc
Breaded & fried, served with garlic butter on parmesan toast
Jumbo raviolis in parmesan cream with panko-parmesan crust
One shrimp, tuna & scallop grilled with our famous marinade
Tenders of chicken sautéed with peanuts, cashews and creamy peanut sauce
Tossed with mild Shishito peppers, bell peppers & green onion, drizzled with rouille & sweet thai chili sauce
Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice
A Local Favorite. Calamari sautéed in garlic butter with pesto and a touch of red pepper
Soft shelled clams steamed and served with drawn butter and lemon
Four jumbo shrimp sautéed in oil, butter, herbs and garlic with a touch of wine
Fresh tuna, Cajun seasoned and blackened. Sliced and served raw in center, laced with wasabi, sauce beurre blanc
Four jumbo shrimp, Cajun seasoned and blackened
steamed in tomatoes, peppers, spices and a touch of wine
in a delicate blend of olive oil, butter, garlic, bay leaf and a hint of crushed red pepper
steamed in cilantro-ginger-sesame & soy broth
in a provincial style stock, roasted red pepper Aioli
steamed in tomatoes, peppers, spices and a touch of wine
in a delicate blend of olive oil, butter, garlic, bay leaf and a hint of crushed red pepper
steamed in cilantro-ginger-sesame & soy broth
in a provincial style stock, roasted red pepper Aioli
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
Codfish dressed with sauce Mornay baked in a panko parmesan crust.- orzo
Jumbo raviolis in parmesan cream with panko-parmesan crust. Served with vegetable medley
With salsa cream, served on garlic mashed potato
Napa slaw, salsa cream & avocado mousse. Served with french fries
Tilapia, napa slaw, salsa cream & avocado mousse. Served with french fries
Quickly marinated in soybean oil, soy sauce, ginger, garlic, onion, grilled, served on garlic mashed potato & finished with sauce Bordelaise
Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger. - orzo
Filets stuffed with baby spinach, parmesan. shallots & Pernod, sauce hollandaise. - orzo
Linguica crusted cod on our seafood stuffing and baked in tomatoes and onions. - orzo
Filet of sole, mushrooms and almonds, sautéed in sweet butter. - orzo
Salmon filet, blackened or grilled, on wilted wild greens, lemon thyme vinaigrette. - orzo
Filets wrapped around our seafood stuffing & baked in sauce newburg - orzo
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Clams, mussels, Italian chicken sausage, chicken, sardinian cous cous, saffron tomato creamy broth
Littleneck clams, mussels, shrimp, fish, calamari, scallops, & noodles steamed in cilantro-ginger-sesame & soy broth
Shrimp, mussels, littlenecks, scallops, fish and calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper. Served over noodles
Littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce. Served over noodles
Pork shank & littlenecks, simmered with Portuguese sausage, tomatoes, fish & veal stocks. Served on Sardinian cous cous
Lobster Pot's variation of an old classic! Mussels, clams, scallops, shrimp, calamari and fish poached in a provincial style stock, roasted red pepper Aioli - orzo
Scallops, clams, mussels, shrimp, calamari, fish, andouille sausage, Cajun spices and Creole sauce - orzo
served with sauce bordelaise
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Three ounces lobster meat, atop our sea clam cakes, deep-fried, lemon butter - orzo
Shrimp, scallops, and lobster meat over fettuccine with sauce Newburg
A Local Favorite! Six jumbo shrimp, sautéed with garlic butter, cracked pepper, Worcestershire & Tabasco sauce - over orzo
Baby shrimp, calamari and asparagus sautéed in garlic butter & basil pesto, tossed with angel hair pasta
Baby shrimp, sautéed in garlic butter with fresh vegetablesserved over angel hair pasta
Sea scallops baked in herbed butter, with panko-parmesan crust. Served with orzo
Five jumbo shrimp stuffed with a moist lightly seasoned seafood dressing. Served with orzo
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
On leek-cauliflower mash & asparagus, tomato-caper butter sauce
Cajun seasoned and blackened. Sliced & served raw in the center, laced with wasabi, sauce buerre blanc. Accompanied by daikon radish and pickled ginger
Baby shrimp, sautéed in garlic butter with fresh vegetables
Sea scallops, broiled in herbed butter
A Local Favorite. Six jumbo shrimp, sautéed with garlic butter, cracked pepper, Worcestershire & Tabasco sauce
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kale, rainbow chard
sautéed with garlic butter
simply steamed
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kale, rainbow chard
sautéed with garlic butter
simply steamed
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A whole 1 1/4 pound lobster flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato
A whole 1 1/4 pound lobster stuffed with sautéed onions, celery and Ritz crackers blended with shrimp, scallops & crabmeat, served with red potato
Fresh lobster meat sautéed in garlic butter with fresh vegetables-served over angel hair pasta
Fresh lobster meat in a sherry cream sauce-served with orzo
Fresh lobster meat, roasted fennel, shitake mushroom, leeks, carrots, peas, cream & sherry in a traditional bisquit - served with orzo
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A grilled sixteen ounce bone-in rib-eye steak, served with sauce bordelaise and red potato
Eight ounce center cut tenderloin served with portebello mushroom, sauce bordelaise and garlic mashed potatoes
Thin slices of choice meat, grilled and served with sauce bordelaise. Served with red potato
Boneless breast of chicken with Ritz cracker stuffing, sauce bordelaise. - orzo
A grilled sixteen ounce bone-in rub-eye steak. Served with red potato
Eight ounce center cut terderloin served with gar lic mashed potato
Thin slices of choice meat, served with red potato
Baby shrimp, clams, fish and calamari served with french fries
Sea scallops served with french fries
Served with french fries
Whole belly clams served with french fries
Baby shrimp served with french fries
Six ounces scrod, served with french fries
Meat of deep sea clams, served with french fries
Roasted red peppers, spinach, fresh mozzarella & parmesan, served on garlic mashed potato
Vegetables sautéed in garlic butter, served over angel hair pasta
Roasted eggplant, red pepper and cheese stuffed. Red sauce & parmesan
Fresh veggies, white sauce & fettuccine baked with panko parmesan crust
Pasta tossed with homemade pesto sauce and cream
grilled or blackened
grilled or blackened
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Jameson's & Tia Maria
Kahlua and Schnapps
Amaretto
Rum and Kahlua
Grand Marnier
Jameson's Irish Whiskey
Bailey's Irish Cream
Sambuca
Rum and Tia Maria
Kahlua, Brandy & Dark Creme deCocoa
Kahlua
Amaretto & Kahlua
Grand Marnier & Brandy
Kahlua & Brandy
Brandy & Tia Maria
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decaf or regular
decaf or regular, with skim or whole milk
featuring Ghirardelli Chocolate steamed with whole or skim milk
featuring Ghirardelli Chocolate
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All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
Lump Crab mixed with mayo and celery. Served with potato salad
Raw tuna, wasabi, daikon, ginger & soy... rolled in Syrian Bread. Served with potato salad
Napa slaw, salsa cream & avocado mousse. Served with potato chips
Tilapia, napa slaw, salsa cream & avocado mousse. Served with potato chips
Cucumbers, roasted red peppers, onions, sprouts, fresh Mozzarella cheese, lettuce, tomato and mayonnaise...rolled in Syrian bread. Served with potato salad
Cod, napa slaw, Swiss cheese, Russian dressing, accompanied by potato chips
served on a toasted soft roll, accompanied by potato chips
served on a toasted soft roll, accompanied by potato chips
Chicken breast, Cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips
Portebello mushrooms, roasted red peppers, spinach, fresh mozzarella, onion, with pesto mayonnaise, accompanied by potato chips
Boneless breast of chicken with spinach, parmesan cheese and hollandaise, accompanied by potato chips
Fried scrod with melted cheese, accompanied by potato chips
accompanied by potato chips
accompanied by potato chips
All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
Lump Crab mixed with mayo and celery. Served with potato salad
Chicken breast, Cajun seasoned, cheese, lettuce & tomato, accompanied by potato chips
accompanied by potato chips
accompanied by potato chips
All knuckle meat mixed with mayo, scallion and celery. Served with potato salad
Lump Crab mixed with mayo and celery. Served with potato salad
Our own Grand Prize Winning Clam Chowder blended in a traditional New England recipe. Cape Cod Life, "Best of" 1999, 2001-2014 Cape Cod Chowder Festival, four time Grand Prize Winner Boston Chowder F
Provincetown's version of a hearty soup with kale, potatoes, red kidney beans, linguica and chourice
A premier seafood in a traditional New England recipe.
Tim's Award Winning Clam Chowder baked in a bread bowl
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Vegetarian Style
A classic
Another classic
Lobster salad & crabmeat salad on Caesar salad
Lobster salad, crabmeat salad with bacon, avocado, egg & tomato. Served with our dressings
Grilled boneless breast of chicken on wilted greens with lemon thyme vinaigrette
Avocado filled with crabmeat salad. Accompanied by potato salad
Shrimp, mussels, littlenecks, scallops, fish and calamari steamed in a delicate blend of olive oil, butter, garlic, bayleaf and a hint of crushed red pepper
Littlenecks, mussels, scallops, fish, shrimp and calamari simmered in a spicy tomato sauce
Pork shank & littlenecks, simmered with Portuguese sausage, tomatoes, fish
Lobster Pot's variation of an old classic! Mussels, clams, scallops, shrimp, calamari and fish poached in a provincial style stock, roasted red peper Aioli
Scallops, clams, mussels, shrimp, calamari, fish, andouille sausage, Cajun spices and Creole sauce
The most traditional of preparations, served with red potato
ask your server for sizes & prices
A whole 1 1/4 pound lobster flambéed with brandy, then roasted in the oven. Served on a fine herb butter sauce, served with red potato
Vegetarian Style
A classic
Another classic
Lobster salad, crabmeat salad with bacon, avocado, egg, tomato. Served with our dressings
Avocado filled with crabmeat salad. Accompanied by potato salad
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single serving split
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Don Julio Tequila, house infused with jalapeno-lime, splash pineapple & cranberry juice
Don Julio Tequila, Grand Gala, Pomegranate Liquor, lime & pomegranate juice
Tito's craft made vodka, fresh ginger root, cucumber juice & lemonade
Cold River Gin from Maine, infused with fresh basil & lemon peel, shaken with strawberry, lemon, lime, strawberry puree, simple syrup & Sprite
Bombay Sapphire Gin blended with fresh ginger root and cucumber jus, with a splash of ginger-ale and lemon, served with a salted rim
Van Gogh Mango Vodka, mango puree, iced tea & lemonade.
Tap 357 Maple Rye Whiskey
Pomegranate Vodka, Malibu Rum, Grand Gala, pineapple, lemonade, ginger ale, & pomegranate juice
Black peppercorn, lemon peel & pepperoncini infused vodka with our homemade bloody mary mix
Stoli Vanilla, espresso, Tia Maria, Dark Crème de Cacao
Idaho mountain huckleberry flavored 44 North Vodka, blended with lemonade
Idaho sunny slope nectarine flavored 44 North Vodka, blended with iced tea
Watermelon rum, fresh house made mint, fresh watermelon juice & lime
A blend of fresh house made watermelon juice, Myers Dark, & Malibu Rums with pineapple, orange & cranberry juice & splash of pina colada mix
(we put the T in Martini) Domaine de Canton French ginger liquor, ginger-green tea infused Absolute
Russel's Reserve 10 yr. old small batch Bourbon, Amaretto, marachino cherry, soda, ginger ale
Plum Vodka with cranberry juice & ginger ale....tastes like a black cherry soda
Absolut Vodka infused with blueberries & lemon peel, shaken with lemonade, pinapple juice & topped with Grand Gala
Stoli Peach Vodka, Grand Gala & peach puree, cranberry juice & lime
Ruby Red Vodka, mint, lemon & splashes of sours, grapefruit and cranberry
A classic blend of red wine and fruit juice finished with a splash of champagne and served over crushed ice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.