The Little Dipper Prices in Wilmington, NC 28401
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Salads
Chefs Loaded Salad
Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion.
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Romaine Salad
Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan.
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Mushroom Salad
California mix of greens, shaved button mushrooms topped with julienne zucchini.
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Seasonal Spinach Salad
Todays fresh select toppings on a bed of spinach.
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Garden Salad
Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons.
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Soup Of The Day
Served fall through early spring.
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Cheese Fondues
Cheddar Ale Fondue
Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale - stella artois, light body lager yuengling, medium body, nutty flavor
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Havarti Dill Fondue
Smooth and creamy havarti melted in a crisp white wine base with garlic and dill. $3 additional.
$3.00
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Fontina Fondue
Mild italian white cheese melted in a white wine base with fresh basil and garlic. $3 additional.
$3.00
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Switzerlands Original Fondue
Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy.
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Baja Cheddar Fondue
White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips. Add jalapenos for $0.50.
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Tuscan Sun-Dried Tomato Fondue
Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices.
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Fondue Cooking Styles
White Merlot & Vegetable
Our most popular rich vegetable stock blended with merlot, served with a side of veggies. $5 additional.
$5.00
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Asian Firepot
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies. $5 additional.
$5.00
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Port & Beef
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies. $5 additional.
$5.00
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Seasonal Broth
Our chef blends unique spices and flavors to compliment the season. $5 additional.
$5.00
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Chicken Broth
Vegetables and chicken reduced down to a broth.
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Peanut Oil
Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative upon request.
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Entrees For One
Filet Mignon With Portobello Mushrooms
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain.
$27.00
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Southern Pork Tenderloin
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain.
$18.00
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Lobster Ala Carte
Include a lobster tail with any entree prepared by our chef and served with drawn butter.
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Italian Vegetarian
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish.
$18.00
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Shared Meal
Includes cheese fondue for two, two salads and the entree of your choice $10.00 in addition to entree cost.
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Chicken Trio
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain.
$18.00
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The Seafood Collection
Fresh assortment of sashimi tuna, scallops and shrimp.
$25.00
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Vegetarians Delight
Tofu, button mushrooms, portobellos and mixed vegetables. The tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown.
$16.00
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Entrees For Two
Instant Karma
A popular combination of filet mignon, chicken and shrimp.
$48.00
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The Full Moon
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken.
$85.00
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Surf Nturf
Shrimp, filet mignon and a special lobster-stuffed ravioli.
$55.00
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The Big Dipper
A lobster tail, filet mignon, sashimi tuna and shrimp.
$65.00
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Tsunami
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna.
$55.00
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Meat Connoisseur
Premium meat sampling which includes filet mignon, chicken and pork tenderloin.
$50.00
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Entrees For Four
The Perfect Gathering
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna.
$145.00
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Zen
Filet mignon, shrimp, sashimi tuna and featured ravioli.
$100.00
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Coastal Craving
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli.
$120.00
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Fab Four
Filet mignon, pork tenderloin, shrimp and chicken.
$100.00
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Homemade Dipping Sauce Choices
Buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbeque, asian ginger, thai peanut, wasabi lime aioli, hibachi yum yum, creamy d
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The Undecided
The Undecided
You are your own chef with a choice from any of the selections below.
$25.00
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The Undecided 1
Chicken
No description available
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Pork
No description available
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Shrimp
No description available
0
Sashimi Tuna
No description available
0
Scallops
No description available
0
Featured Ravioli
No description available
0
Filet
No description available
0
The Undecided 2
Tofu
(Oil only).
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Portobello Mushrooms
No description available
0
Rosemary New Potatoes
No description available
0
Button Mushrooms
No description available
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Vegetable Medley
No description available
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A La Carte Menu - Salads
Seasonal Spinach
Today's fresh select topping on a bed of spinach.
$5.00 - $8.00
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Chef
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion.
$5.00 - $8.00
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Romaine
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies.
$4.00 - $7.00
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Mushroom
Mixed greens, shaved button mushrooms and julienne zucchini.
$4.00 - $7.00
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Garden
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons.
$4.00 - $7.00
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Soup Of The Day
Served fall through early spring.
$4.00
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A La Carte Menu - Cheese Fondues
Switzerland's Original
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic.
$12.00 - $19.00
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Cheddar Ale
Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard. Choose your ale - pilsner, amber or guinness!
$12.00 - $19.00
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Tuscan
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices.
$12.00 - $19.00
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Baja Cheddar
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips. Add jalapenos $0.50.
$12.00 - $19.00
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Havarti Dill
Smooth and creamy havarti melted in sweet white wine with garlic and dill.
$15.00 - $22.00
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Fontina
Mild italian cheese in a white wine base blended with fresh basil and garlic.
$15.00 - $22.00
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Make It A Meal
Add a side of grilled chicken and shrimp to any cheese for a full meal!
$20.00 - $40.00
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Lobster A La Carte
Prepared steamed by our chef.
0
A La Carte Menu - From The Grill
Sliders
Grilled salmon patty (2) or garden burger (2).
$7.00
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Chicken Mediallions & Shrimp
Grilled or blackened, served with grilled veggies.
$12.00
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Scallops
Grilled or blackened, served with grilled veggies.
$12.00
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Gourmet Grilled Cheese
Choose from fontina basil, havarti dill, cheddar or switzerland's original.
$6.00
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A La Carte Menu - Dessert Fondues
Classic Dippers
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels.
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Fruit Plate
Strawberries, bananas, pineapple, apples, dried apricots and kiwi.
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Supreme Dippers
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puff, marshmallows & pretzels. Add $5 small, $9 large.
$5.00 - $9.00
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A La Carte Menu - Timeless Favorites
Turtle
Caramel and dark chocolate topped with nuts.
$12.00 - $19.00
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Tripple Play
Dark chocolate, peanut butter and caramel.
$12.00 - $19.00
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Half & Half
Half dark chocolate and half peanut butter.
$12.00 - $19.00
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Fluffernutter
Milk chocolate, marshmallow cream and peanut butter.
$12.00 - $19.00
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S'mores
Milk chocolate and marshmallow cream topped with graham cracker crumbs.
$12.00 - $19.00
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Milk & Cookies
Milk chocolate surrounding white chocolate and crushed oreos.
$12.00 - $19.00
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Simple Milk Chocolate, White Chocolate Or Dark Chocolate
Be your own chef and creat a unique chocolate blend with any of the liqueurs below.
$12.00 - $19.00
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A La Carte Menu - Swanky Fondues
Berry White
White chocolate topped with a mixed berry brandy sauce
$15.00 - $22.00
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Aztec
Dark chocolate blended with Patron Cafe XO, cinnamon and red chili spices
$15.00 - $22.00
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Mocha Amaretto
Bittersweet chocolate blended with Kahlua Mocha and Amaretto
$15.00 - $22.00
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Mint Chocolate
Milk chocolate and Rumplemintz topped with chopped peppermint patties
$15.00 - $22.00
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Double Your Pleasure
Dark chocolate with a hint of Grand Marnier topped with white chocolate
$15.00 - $22.00
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Cheesecake and Berries
Accompanied by a taste of dark chocolate fondue. Add a slice of cheesecake to any fondue for only $4.
$7.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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