Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With scallions, avocado, cilantro, Asian slaw and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
With avocado, scallions, seaweed salad, sesame seeds and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
Aromatic braised shiitake mushrooms and tofu with scallions, sesame seeds, avocado, seaweed salad and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a
Beets, quinoa, arugula, goat cheese and chicken served in sherry-shallot dressing.
Marinated chicken thigh, cabbage-soba noodle salad, Asian slaw, seasame seeds and romaine served in a ginger-miso glaze over brown sushi rice.
Raw salmon with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Aromatic braised shiitake mushrooms with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Healthy Caesar salad with romaine, chickpeas, sunflower seeds, avocado and garlic chickpea dressing.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle to medium.
Marinated and cooked on our griddle to medium.
With beets, arugula, mint and dill.
Roasted, with smoked sea salt, pecorino and extra virgin olive oil.
Charred with crushed red pepper and lemon olive oil.
With hemp seeds, chickpeas, cranberries, tahini and garlic oil. Vegan.
With goji berries, carrot, apple, cilantro and red onion.
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With turmeric yogurt, toasted almonds and chive.
With smoked sea salt.
With quinoa, mint, cilantro and tamarind dressing.
With crispy onion.
With smoky pepita romesco sauce.
With coconut, turmeric and thyme.
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With pickled ginger, bean sprouts, scallions, cilantro and mint.
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With avocado, oranges, pecans and kale.
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