Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian.
Vegan.
With scallions, avocado, cilantro, Asian slaw and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
With avocado, scallions, seaweed salad, sesame seeds and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
Aromatic braised shiitake mushrooms and tofu with scallions, sesame seeds, avocado, seaweed salad and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a
Beets, quinoa, arugula, goat cheese and chicken served in sherry-shallot dressing.
Marinated chicken thigh, cabbage-soba noodle salad, Asian slaw, seasame seeds and romaine served in a ginger-miso glaze over brown sushi rice.
Raw salmon with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Aromatic braised shiitake mushrooms with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
Healthy Caesar salad with romaine, chickpeas, sunflower seeds, avocado and garlic chickpea dressing.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle.
Marinated and cooked on our griddle to medium.
Marinated and cooked on our griddle to medium.
With beets, arugula, mint and dill.
With avocado, oranges, pecans and kale.
With pickled ginger, bean sprouts, scallions, cilantro and mint.
Puffed, with tomato, avocado, onion, garlic and jalapeno.
With endive, jicama, walnuts, fresno chile and apple-walnut yogurt dressing.
Charred, with crushed red pepper and lemon extra virgin olive oil.
Charred, with garlic and extra virgin olive oil.
Roasted, with smoked sea salt, pecorino and extra virgin olive oil.
Roasted, with charred spring carrots.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.