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The Lion and Rose British Restaurant and Pub Prices in San Antonio, TX 78209

4.4 based on 131 votes

5148 Broadway, San Antonio, TX

(210) 822-7673

The Lion and Rose British Restaurant and Pub Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers And Starters

Guinness Dipped Onion Wedges

lightly seasoned and fried onions served with creamy ranch dressing

English Chips With Guinness Cheese And Bacon Dip

cottage cut potato coins, fried golden and served with our rich guinness cheese dip.

Chicken Dipper Strips

crispy chicken tenders served with your choice of honey mustard, ranch or bleu cheese. try them buffalo style for .25 extra!

Hackney Hot Wings

a pound of jumbo wings. served with bleu cheese or ranch dip & fresh celery sticks. regular, spicy or bar-b-que style.

Scotch Eggs

two hard boiled eggs, wrapped in a banger sausage and cheddar cheese breading, deep fried, served with branston pickle and spicy mustard

Two Bangers In A Blanket

plump english pork banger sausages wrapped in puff pastry. served with spicy mustard for dipping. add guinness cheese for .79 extra.

Angels On Horseback

grilled jumbo shrimp wrapped in apple wood smoked bacon with our house made remoulade and spring greens with lemon vinaigrette.

Eye Of London Calamari

tender calamari, seasoned and fried until golden and crispy and served with our house made remoulade.

Cornish Crab Cakes

seasoned lump crab cakes fried golden and served with fresh field greens and house made remoulade.

Holloway Road Hummus

chickpea and tahini puree with roasted garlic and fresh lemon, served with extra virgin olive oil and grilled flat bread.

Flaming Arrow Tips

an arsenal of cheddar-stuffed jalapeÃ±os, breaded and fried to perfection. served with ranch dressing to cool the flame.

Sidekick Burgers

a trio of mini certified angus burgers, with mayo, mustard, pickle and grilled onions. add american cheese for only .79

Soup

Soup Of The Day

prepared daily with the freshest market ingredients available

Crock

No description available

Salads

South Bank Baby Spinach Salad

large bowl of baby spinach, fresh and thinly sliced mushrooms, purple onions, and mandarin orange sections. served with a creamy hot bacon dressing

The Iceberg Wedge Salad

an ice cold wedge of crisp iceberg lettuce, topped with chunky bleu cheese dressing, diced tomatoes and bleu cheese crumbles.

Lion & Rose Side Salad

baby field greens, topped with tomatoes, purple onions, shredded cheddar, house made croutons and your choice of dressing.

Caesar Salad

crisp romaine lettuce tossed with parmesan, house made croutons and a creamy caesar dressing.

Highlands Salad

field greens, sun dried cranberries, currants, walnuts and sunflower seeds with a raspberry vinaigrette.

Sandwiches

The Pub Club

cheddar, provolone, black forest ham, smoked turkey, apple wood smoked bacon, lettuce, tomato and mayo stacked on toasted whole wheat.

King William's Turkey B L T

smoked turkey served with apple wood smoked bacon, lettuce, tomato and mayonnaise on sourdough

Isle Of Wight Cod Sandwich

cod fish lightly battered in our own special recipe, and fried golden. served on a lightly toasted kaiser roll with our house made remoulade.

Jester's Grilled Cheese

melted cheddar, american and provolone on toasted sourdough bread

Bangers In A Blanket Plate

plump english pork banger sausages wrapped in puff pastry. served with spicy mustard for dipping. add guinness cheese.

Ploughman's Lunch

a traditional platter with a banger in a blanket, wedge of aged cheddar, tomato slices, branston pickle, cornichon, spicy mustard and crusty bread.

Double-decker B L T

two layers of apple wood smoked bacon, lettuce, tomatoes and mayonnaise on toasted whole wheat.

Tarragon Chicken Salad

poached chicken breast mixed with a creamy tarragon dressing on toasted whole wheat.

Devonshire Corned Beef Sandwich

our own ""in house"" cooked corned beef sliced thinly and served with tender braised cabbage and spicy mustard on marble rye.

Vicar's Ham And Cheese

served hot with smoked ham and your choice of cheese on whole wheat.

Squire's Turkey Sandwich

smoked turkey breast with lettuce, tomato, pickles, onions, and mayonnaise on toasted sourdough.

""The Lion's Den""

Beefeater's Pub Burger

8 oz certified black angus patty, grilled to order and served on a toasted kaiser with lettuce, tomato, pickles, red onion and a side of mayo

Whiskey Steak Sandwich

grilled whiskey-marinated strip steak sandwich on toasted kaiser.

Grilled Chicken Ciabatta

marinated, boneless breast served on toasted ciabatta bread with lettuce, tomato, pickles, red onion and mayo on the side.

British Favorites

Shepherds Pie*

slow braised beef and garden vegetables in a rich and hearty gravy, topped with whipped potatoes and broiled until golden brown.

Shrimp And Chips*

six hand breaded golden fried jumbo shrimp with english chips and our house-made remoulade.

Chicken And Mushroom Pie*

fresh mushrooms, carrots, chicken and green peas in a hardy cream sauce, crowned with crisped mashed potatoes.

Lion And Rose Corned Beef And Cabbage*

cured corned beef and tender cabbage served with onion gravy and spicy mustard.

Cock- A- Leekie Stew**

a classic thick and creamy stew of tender chicken, savory leeks and garden vegetables.

Piccadilly Pasties**

an english shredded pork pie filled with cheeses and peppers and wrapped with flaky puff pastry. served with a creamy onion gravy

Fish And Chips*

tender and flaky white fish, battered and fried golden. served with english chips and our house-made remoulade.

Fin, Feather & Shell*

a trio of crispy fish, chicken tenderloin and fried shrimp served with english chips and our house-made remoulade.

Bangers And Mash*

grilled (3) british sage sausages with whipped potatoes, onion gravy and spicy mustard.

Central London Curry

garden fresh vegetables simmered with our house-made coconut curry sauce. served on a bed of basmati rice with lettuce and tomato garnish. available with beef tips or chicken

Friars Beef Stew**

slow cooked stew of tender beef tips, guinness stout and garden vegetables.

Yank's Favorites

Whiskey Marinated Strip**

our strip steak marinated in whiskey and grilled to order.

Crab Cakes**

lump crab cakes, lightly breaded, served with remoulade.

Ribeye Steak**

seasoned and grilled to order. add a jumbo succulent shrimp (blackened, grilled or butterfly fried)

Grilled Jerk Chicken**

caribbean style chicken breast basted with spicy marinade.

Surf & Turf**

3 fried butterfly shrimp with our whiskey marinated strip.

Sun- Dried Tomato Chicken Pasta

tender slices of chicken breast with garlic, baby spinach and sun-dried tomatoes tossed with penne pasta in a creamy parmesan sauce

Pepper Crusted Steak**

tender strip steak encrusted with crushed peppercorns and sautÃ©ed to order, topped with rich brandy cream sauce.

Chicken Pot Pie

creamy chicken and vegetables served in a soup crock and topped with a flaky pie crust.

Side Orders

Broiled Tomatoes

No description available

Bubble & Squeak

No description available

Mashed Potatoes

No description available

SautÃ©ed Cabbage

No description available

Creamed Spinach

No description available

English Chips

No description available

Sugar Snap Peas

No description available

Steamed Vegetables

No description available

""Breakfast Anytime""

All Day Ex-pat Breakfast

two eggs, any way, garlic broiled tomatoes and your choice of bangers or apple wood smoked bacon and toast.

3 Egg Omelet

farm fresh eggs, cheddar cheese and garden vegetables served with toast. (add banger, ham or bacon)

Pub Express Menu

Featured Half Sandwich

with soup or salad

Lunch Sized Fish & Chips

with salad

Lunch Sized Shepherds Pie

with salad

Lunch Sized Chicken Mushroom Pie

with salad

Desserts

Dutch Fudge Layer Cake

rich layers of chocolate cake and dutch fudge icing.

Apple Pie Ala Mode

tall wedge of cinnamon apple pie. served with ice cream.

English Trifle

white cake with fruit, custard & whipped cream.

Fruit Cobbler Ala Mode

seasonal fruit baked with crumb topping and ice cream.

delicious combination of two creamy favorites.

Trade Winds Citrus Pie

tropical blend of orange & lime juices topped with whipped cream.

Brownie Sundae

two chocolate brownies with vanilla bean ice cream and chocolate syrup.

Guinness Chocolate Ice Cream

our own secret recipe. it's delicious.

Four High Carrot Cake

layers of spiced carrot cake with cream cheese frosting.

The Lion And Rose Pub Draught Beers

Newcastle: England

first brewed in newcastle-upon-tyne, england in 1927, newcastle brown ale is translucent and reddish-brown with malt accents. it has a firm, nutty dryness and a gentle fruitiness, unlike the london a

Boddingtons: England

""the cream of manchester"" has been brewed exclusively in manchester for over 200 years; boddingtons is deep golden, lightly carbonated ale with a very thick and creamy head. it

Ace Pear Cider: U S A

brewed in sebastopol, ca. ace pear cider is a light-bodied, well carbonated cider that pours clear white-gold with no head or lace. the aroma is one-dimensional: pears. the flavor is acidic and semi-

Belhaven: Scotland

a 14th-century monastery near dunbar, on the coast between edinburgh and the border with england, gave rise to the belhaven brewery, which traces its origins to 1719. belhaven still has a reputation

Spaten Premium Lager: Germany

beer has been brewed on the site of the spaten plant since 1397. in 1894 spaten became the first brewer in munich to produce this type of light lager. golden in color with a well-balanced hop flavor.

Stella Artois: Belgium

while the artois brewery in leuven, belgium has roots going back as far as 1366, it wasn't until 1926 that the ""pride of belgium"" was born. in that year the brewers created a sp

Young's Chocolate Stout: England

traditional draught beer has been produced on the site of the young's brewery since 1581, which makes the ram brewery the oldest site in britain on which beer has been brewed continuously. a rich, fu

Guinness: Ireland

n 1759 arthur guinness signed a 9000 year lease on a disused brewery at st. james's gate, dublin for an initial Â£100 deposit and an annual rent of Â£45. until 1799, the brewery produced dublin ale,

Franziskaner Hefeweizen: Germany

in 1363 the brewer seidel vaterstetter was first mentioned as the owner of the ""brewery next to the franciscans"" in the munich residenzstrasse. the name franziskaner derives fr

Old Speckled Hen: England

old speckled hen was first brewed in abingdon, oxfordshire to commemorate the 50th anniversary of the mg car factory. the name is derived from an old mg car used as a factory run-around dubbed "

Smithwicks: Ireland

smithwicks (pronounced smiddicks by those in the know) was first brewed in 1710. it pours a light, clear mahogany color with a long-lasting creamy head. smooth and very drinkable, it tastes of sweet

Harp: Ireland

harp is brewed in ireland for the guinness company. it is a sparkling gold brew with a thick head that leaves a sticky lace. the aroma is crisp with floral hops and honey malt. the initial taste is o

Bass: England

in 1881 the oxford union debated whether bass or the printing press contributed more to the benefit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.