Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wrapped with bacon; balsamic reduction (g,l)
seasoned with fives spice & salt; bacon mayonnaise (g,n)
accompanied by tomato jam and heinz ketchup (g, l, v, n)
caramelized onions, chives, trio of melted cheeses (g, n, v)
white bean hummus, chunky tomato dip, herbed flatbreads (v, n, l)
cilantro bbq sauce, gingered mango salsa (g, n, l)
grilled, served with ranch and celery( g,n)
make buffalo style
wrapped with bacon; balsamic reduction (g,l)
seasoned with fives spice & salt; bacon mayonnaise (g,n)
accompanied by tomato jam and heinz ketchup (g, l, v, n)
caramelized onions, chives, trio of melted cheeses (g, n, v)
white bean hummus, chunky tomato dip, herbed flatbreads (v, n, l)
cilantro bbq sauce, gingered mango salsa (g, n, l)
grilled, served with ranch and celery( g,n)
make buffalo style
wrapped with bacon; balsamic reduction (g,l)
seasoned with fives spice & salt; bacon mayonnaise (g,n)
accompanied by tomato jam and heinz ketchup (g, l, v, n)
caramelized onions, chives, trio of melted cheeses (g, n, v)
chunky tomato dip, herbed flatbreads (v, n, l)
wrapped shrimp cilantro bbq sauce, gingered mango salsa (g, n, l)
served with ranch and celery( g,n)
make buffalo style
mixed with roasted poblanos and smoked cheddar cheese. served with housemade smoked onion - cilantro aioli (v,n)
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sauteed with white wine, garlic, basil, parsley, and tomato broth (n) (served until 10pm)
basil sour cream, fried basil leaves (v, g, n)
fresh chives, chive oil (v, g, n)
basil sour cream, fried basil leaves (v, g, n)
fresh chives, chive oil (v, g, n)
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mixed greens, shallots, tomatoes, balsamic-honey vinaigrette, and sweet pinenut brittle (g, v, l)
iceberg lettuce, tomatoes, bleu cheese dressing, bacon (n, g)
arugula, shallots, sliced radishes, candied pecans, fresh strawberries, raspberry vinaigrette, pecan crusted goat cheese (v)
mixed greens, shallots, tomatoes, balsamic-honey vinaigrette, and sweet pinenut brittle (g, v, l)
iceberg lettuce, tomatoes, bleu cheese dressing, bacon (n, g)
arugula, shallots, sliced radishes, candied pecans, fresh strawberries, raspberry vinaigrette, pecan crusted goat cheese (v)
shallots, tomatoes, balsamic-honey vinaigrette, and sweet pinenut brittle (g, v, l)
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shallots, sliced radishes, candied pecans, fresh strawberries, raspberry vinaigrette, pecan crusted goat cheese (v)
just lots of delicious wisconsin cheddar (n, v)
monterey jack, gruyere, cheddar, garlic, and chives (n,v)
bacon, arugula pesto, roasted tomatoes, and parmesan cheese
pulled chicken, manchego cheese, arugula, piquillo, romesco sauce
plain or a choice of swiss, cheddar, or our cheese blend (n)
roasted mushrooms, bacon, caramelized onions, swiss (n)
roasted tomatoes, basil pesto, garlic, mozzarella cheese
topped with bacon and a fried egg, sunny side up (n)
cilantro-hoisen bbq sauce, ginger lemongrass slaw (l, n)
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or a choice of swiss, cheddar, or our cheese blend (n)
roasted mushrooms, bacon, caramelized onions, swiss (n)
roasted tomatoes, basil pesto, garlic, mozzarella cheese
topped with bacon and a fried egg, sunny side up (n)
yellowfin tuna, roasted tomatoes, lemon-basil aioli, monterey jack cheese, arugula salad. served on challah bread (n)
served over fingerling potatoes and caramelized onion ragout, fresh sauteed mustard greens, basil oil (n,l)
grape tomatoes, capers, caramelized onions, roasted mushrooms, pine nuts, garlic, shallots, , basil-arugula pesto cream sauce (v)
beef and pork; served with red skinned mash and tomato gravy (n)
mixed greens, arugula, tomatoes, radish, piquillo peppers, blue cheese, blue cheese vinaigrette (n,g)
mixed greens, arugula, caramelized red onions, toasted pinenuts, orange segments, orange sherry vinaigrette, choice of goat cheese or bleu cheese crumbles, topped with roasted chicken breast (g)
chopped iceberg, bacon, egg, kalamata olives, pulled roasted chicken, tomatoes, topped with sliced avocado and your choice of goat cheese, bleu cheese, housemade rnce, or balsamic vinaigrette (n,g)
chopped grilled romaine, tomatoes, shallots, pulled roasted chicken, polenta croutons, parmesan cheese, bacon, chipotle caesar vinaigrette
mixed greens, arugula, caramelized red onions, toasted pine nuts, orange segments, orange sherry vinaigrette, choice of goat cheese or bleu cheese crumbles, topped with roasted chicken breast (g)
mixed greens, arugula, tomatoes, radish, piquillo peppers, bleu cheese, bleu cheese vinaigrette (n,g)
chopped grilled romaine, tomatoes, shallots, pulled roasted chicken, polenta croutons, parmesan cheese, bacon, chipotle caesar vinaigrette
pei's sauteed with white wine, parsley, garlic, basil, and tomato broth (n)
beef and pork; served with red skinned mash and tomato gravy (n)
herb butter, red skinned mash, corn salsa (g,n)
eggplant, onions, mushrooms, marinara spinach-parmesan sauce (v,n)
blackened; cheddar risotto cake, sauteed spinach, poblano cream, smoked onion jam (n)
shoulder cut, redskin mash, chives, homemade steak sauce, grilled asparagus
certified angus beef strip, traditional fries, arugula salad, chimichurri sauce (n,g,l)
call after 5pm daily to here our seafood specials
just lots of delicious wisconsin cheddar cheese, panini pressed and served on challah bread. (n,v)
served with traditional fries, sweet potato fries
any cup of soup
add bacon
add tomato
plain or choice of swiss, cheddar, or our cheese blend (n)
served with traditional fries, sweet potato fries
any cup of soup
add bacon
caramelized onions or fried egg
grape tomatoes, capers, caramelized onions, roasted mushrooms, pine nuts, garlic, shallots, basil-arugula pesto cream sauce (v)
mashed with butter, cream, and chives (v,g,n)
garlic, shallots, and a squeeze of fresh lemon (v,g,n)
penne pasta, monterey jack, gruyere, cheddar (v,n)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.