Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with white cheddar croutons
with accompaniments
braised chicken, orecchiette, parmesan
arugula, pomegranate, parmesan
field greens, market vegetables, red wine shallot vinaigrette
crisp pancetta, point reyes blue cheese, scallion, tomato
fried rice balls stuffed w/smoked mozzarella & peas, lamb & pork ragu
braised chicken, orecchiette, parmesan
shaved fennel, coriander, mint yogurt
crisp pancetta, point reyes blue cheese, scallion, tomato
fried rice balls stuffed w/smoked mozzarella & peas, lamb & pork bolognese
garlic, tomato, chili
field greens, market vegetables, red wine shallot vinaigrette
wheat berries, watercress
orange, fennel, black garlic aioli, pickled chilies, crispy chickpeas
arugula, pomegranate, parmesan
crushed tomatoes, mozzarella, fontina
fontina, mozzarella, onion, oregano
mushroom, olives, spinach, peppers, caramelized onion
pepperoni, bacon, clams, pork sausage, meatballs
prosciutto, smoked salmon, shrimp
béchamel, anchovy, taggiasca olive, fontina, pecorino
smoked bacon, roast scallion, pesto, ricotta, arugula
broccoli rabe, smoked mozzarella, ricotta
white cheddar, smoked prosciutto, caramelized onions, apples, sage
crushed tomatoes, roasted garlic, pickled peppers, scamorza
crushed tomatoes, mozzarella, fontina
fontina, mozzarella, onion, oregano
mushrooms, olives, spinach, peppers, caramelized onions
pepperoni, bacon, clams, pork sausage, meatballs
prosciutto, smoked salmon, shrimp
béchamel, anchovy, taggiasca olives, fontina, pecorino
smoked bacon, roasted scallions, pesto, ricotta, arugula
broccoli rabe, smoked mozzarella, ricotta
white cheddar, smoked prosciutto, caramelized onions, apples, sage
tomato, roasted garlic, pickled peppers, scamorza
braised pork shoulder ragu, kale, robiola
walnut kale pesto, winter squash
pasta alla chitarra, tomato sauce, taggiasca olives
* truffle, arugula, frisée, bacon, cucumber, fennel, sunny side up egg
white anchovy, quail egg, caesar dressing
add grilled chicken
add salmon
* butternut squash, green apple & sage risotto
orange, fennel, black garlic aioli, pickled chilies, arugula, crispy chickpeas
gigante beans, olives, roasted tomato vinaigrette
* fingerling sweet potato, chanterelle mushrooms, red onion marmalade
yukon gold potato puree, roasted king oyster mushroom, cider jus
crisp fingerling potatoes, escarole, roasted lemon, salsa verde
* black angus striploin, crispy shrimp, white cheddar grits, braised mustard greens
* cucumber, yogurt, harissa, pickled red onions on ipa roll, french fries
* dubliner cheese, applewood smoked bacon, house made ipa roll, french fries
dubliner cheese, applewood smoked bacon on ipa roll
with pint
cucumber, yogurt, harissa, pickled red onions on ipa roll
with pint
cup of classic tomato soup with cheddar croutons
bacon or tomato
apple wood smoked bacon, white cheddar, spicy cabbage, basil aioli, on ipa roll
smoked gouda, lettuce, tomato, bacon, oatmeal stout bread
mozzarella, arugula, pickled hot peppers
vermont white cheddar & mozzarella
add bacon or tomato
roasted cuban style pork, madrange ham, dijon mustard, gruyere & dill pickle
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garlic aioli
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the liberty tavern, cow
cabot, vermont, cow
green hill, georgia, cow
great hill dairy, massachusetts, cow
carrvalley cheese company, wisconsin, sheep
vermont butter and cheese, vermont, goat
the liberty tavern, goat
braised pork shoulder ragu, kale, robiola
walnut kale pesto, winter squash
guanciale, farm egg, black pepper, parmesan
pasta alla chitarra, tomato sauce, taggiasca olives
shrimp, clams, calamari, spicy pumpkin broth
served with two seasonal sides & a biscuit
sage
pimenton mayo
provolone
dates, olives
lemon, chilies
sprouts garlic aioli
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w/banana and pecan maple syrup
w/cream
w/pepper, onions, tomatoes, cheddar cheese
applewood-smoked
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homemade cheddar / jalapeno biscuits w/merguez gravy
w/ cheddar cheese
w/ butternut squash, spinach and goat cheese
traditional style
w/fresh fruit compote
w/baguette, capers, crème fraiche, red onion, egg
from meyer ranch
pickle-brined
rotating selection
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w/peppers and onions
w/red onion, feta cheese, and herbs
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w/coconut glaze
w/cookie crumbles
with bacon, mushrooms, cheddar and fresh fruit on the side
* red potatoes, smoked paprika hollandaise
bacon, maple butter, brûléed bananas
maple butter, brûléed bananas, mascarpone cream, granola, bacon
* house ground beef, dubliner cheddar cheese, applewood smoked bacon, on a honey-ipa roll
apple wood smoked bacon, white cheddar, spicy cabbage, basil aioli, on ipa roll
vermont white cheddar & mozzarella
add bacon or tomato
* butternut squash, green apple & sage risotto
cruzan rum, frangelico, kahlua, hot chocolate
with a brooklyn lager chaser
triple-sec, fresh oj, ice, in a pint glass
with finlandia grapefruit
makers mark, lemon
made with fresh oj
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latte, americano
latte
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yogurt ice cream, lemon, sage
pumpkin butter, ladyfingers, coffee soil
warm butterscotch sauce, clove ice cream
buttermilk pecan fudge, spiced molassses cookies, salted honey candy corn, brown butter dried fruit rice krispie treat
choose up to 3
selections: farm house blend, decaf farm house blend
vermont butter and cheese, vermont goat. sweet, creamy, mild
carr valley cheese company, wisconsin, sheep. salty, balanced, complex
green hill, georgia cow. buttery, nutty, pleasant acidity
the liberty tavern, goat. vegtable ash, creamy, grassy
cabot, vermont cow. sharp, rich, complex
the liberty tavern, cow. honey truffle, semi firm, mild
great hill dairy, mass. raw cow. creamy texture, tangy, sweet, full of flavor
richmond, va (toasted nuts, dry, fruity undertones)
p ottstown, pa (juicy, peppercorns, dry fnish)
salisbury, md (pine, citrus, west coast pale ale)
m ilwaukee, wi (it's miller lite)
brooklyn, ny (floral hops, biscuit, crisp)
leuven, belgium (clear, grassy, clean finish)
dublin, ireland (rich, creamy, inviting)
richmond, va (honey, clove, magnolia)
alexandria, va (wheat, citrus, hints of plum)
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gluten free
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gluten free.
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beefeater, luxardo, lemon juice
giro tequila, triple sec, fresh lime, agave nectar
hendrick's gin, cucumber, fever tree tonic
cruzan rum, luxardo maraschino, grapefruit, lime
bluecoat gin, dolin, house-pickled onions
evan williams bourbon, mint, lemon juice, h20
old overholt rye, dolin rouge, luxardo cherry
monte alban mezcal, lime juice, ginger beer
four roses bourbon, berentzen apple, cinnamon sugar rim
knob creek rye, grand marnier, dry vermouth flamed orange peel
grapefruit vodka, grapefruit, ginger beer, lime
makers 46 bourbon, amaretto, laverder / chamomile bitters
sazerac rye, green chartreuse, luxardo, lime juice
paso robles california 2012 (lemon peel, pear, clean)
loire valley, france 2012 (grass, grapefruit, crisp)
friuli, italy 2013 (stone fruit, citrus, creamy)
kremstal, austria 2012 (white pepper, mineral, balanced)
mosel, germany 2013 (pineapple, necta rine, off dry)
rias biaixas, spain 2013 (sea salt, white peach, sharp)
santa cruz, california 2013 ( lemon, nutty, balanced)
mcminnville, oregon (bing cherry, mushroom, velvety)
rioja, spain 2012 (dill, black currant, )
mendoza, argentina 2012 (blackberry, currant, silky)
tuscany, italy 2011 (ripe fruit, blackberry, soft tannin)
wahluke slope, washington 20 11 (cedar, boysenberry, bold)
sonoma county, california 2011 (pomegranate, cedar, lush)
treviso, italy nv (almond, lemon, dry)
st hilaire, france nv (cranberry, strawberry, clean)
anderson valley, california nv (apple, cream, layered)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.