Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ahi tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli
A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls
Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce
Duo scallops lightly coated and seared, topped over scallop potatoes
Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction
Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli
Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard
Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce
Asian chive stuffed dumplings, pan-seared and served with ginger soy
Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce
Ahi Tuna over avocado and mangos. Served with ginger soy and mint wasabi aioli
A taste of our most popular items. Two seafood rangoons, two chicken sate, and two spring rolls
Stir-fried shrimp with mildly spiced herbs and parmesan over marinara sauce
Duo scallops lightly coated and seared, topped over scallop potatoes
Crabmeat, shrimp, green onion, and cream cheese stuffed in wonton, fried and served with our sweet and sour reduction
Crab cake made with crabmeat, salmon, cilantro and panko, drizzled with a mint wasabi aioli
Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard
Grilled chicken tenders marinated in a mixture of Thai curry powder and coconut milk generously covered with our signature peanut sate sauce
Asian chive stuffed dumplings, pan-seared and served with ginger soy
Block tofu pan-seared tokyo style with one half mediterranean sauce and the other half a mushroom sauce
Freshly selected asian veggies rolled in a crispy shell. Served with our signature tangerine sauce and hot mustard
Four fried biscuits served with a cup of our signature peanut sate sauce
Asian chive stuffed dumplings, pan-seared and served with ginger soy
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Fresh salmon, avocado, and spicy sauce
Fresh salmon, avocado, and cucumber
Fresh tuna, avocado, and spicy sauce
100% real crabmeat, and avocado
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Hot or Cold
Excludes Girard Chardonnay & Trinchero Sauvignon
All beers are $1 off
Pureed with sweet potato, celery, onion, carrots and corn
Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste
Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing
Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette
Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce
Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette
Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce
Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette
Pureed with sweet potato, celery, onion, carrots and corn
Spicy lemongrass broth, mixed veggies, and shell pasta accented with a spicy chili paste
Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing
Baby field greens, romaine lettuce, roasted almonds, tangerines and crispy noodles. Served with our special house eurasia vinaigrette
Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce
Grilled shrimp, fresh strawberries, avocado, cucumber, grape tomatoes, romaine lettuce and crispy noodles with balsamic vinaigrette
Grilled chicken tenders, fresh ground peanuts, crispy noodles over baby field greens and romaine lettuce. Served with our signature peanut sate sauce
Thin sliced beef and shrimp over mixed green, onions, carrots, and cucumbers. Served with a sweet soy vinaigrette
Chefs choice of the day
Pureed with sweet potato, celery, onion, carrots and corn
Baby field greens and romaine lettuce topped with pineapples, tangerines and crispy noodles. Served with our signature lemongrass dressing
Tofu, baby field greens, romaine lettuce, and crispy noodles. Served with our house made peanut sate sauce
Baby field greens, romaine lettuce, almonds. tangerines, and crispy noodles. Served with a Eurasia Vinaigrette
Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup
Combination of selected rolls
Combination of sashimi, nigiri and sushi rolls chefs choice
Fresh salmon, avocado, and spicy sauce
Fresh salmon, avocado, and cucumber
Fresh tuna, avocado, and spicy sauce
100% real crabmeat, and avocado
Fried soft shell crab and cucumber
sub soy paper $2
A spicy tuna rolls topped with fresh salmon, and smoked bbq eel
Spicy shrimp tempura roll and asparagus topped with salmon and tobiko
A new york roll topped with fresh tuna and smoked bbq eel
Tuna and salmon over california roll
Avocado over bbq eel roll
Bbq eel and avocado over a california roll
Fried soft shell crab, cucumber, and cream cheese topped with tobiko
California roll coated with tobiko
Lightly seared tuna (rare) and crabmeat rolled with rice seasoning
Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup
Combination of selected rolls
Combination of sashimi, nigiri and sushi rolls chefs choice
Fresh salmon, avocado, and spicy sauce
Fresh salmon, avocado, and cucumber
Fresh tuna. avocado, and spicy sauce
100% real crabmeat, and avocado
Fried soft shell crab and cucumber
sub soy paper 2
A spicy tuna rolls topped with fresh salmon, and smoked bbq eel
Spicy shrimp tempura roll and asparagus topped with salmon and tobiko
A new york roll topped with fresh tuna and smoked bbq eel
Tuna and salmon over california roll
Avocado over bbq eel roll
Bbq eel and avocado over a california roll
Fried soft shell crab, cucumber, and cream cheese topped with tobiko
California roll coated with tobiko
Lightly seared tuna (rare) and crabmeat rolled with rice seasoning
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Kebabs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice
Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice
Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach
Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion
Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice
Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce
Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta
Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta
Char-grilled chicken, baby greens and avocado with sate sauce, wrapped in a tortilla, and choice of soup
Fresh tuna seasoned with cajun spices and quickly seared (served rare only), added baby greens, avocado, crispy noodles with ginger soy wasabi sauce, wrapped in a tortilla, and choice of soup
Fried shrimp tempura, baby greens and avocado with lemongrass dressing, wrapped in a tortilla, and choice of soup
Spicy lemongrass broth and shrimp over pan-seared veggie dumpling with cilantro and chives
Two seafood rangoons, two veggie spring rolls and two chicken sate over rice
Grilled chicken breast and fresh vegetables, glazed with a ginger-honey teriyaki sauce. Served with rice
Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice
Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice
Mixed vegetables and cashews stir-fried in our house brown sauce. Served with rice
Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice
Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice
Stir-fried with julienne mixed vegetables and fresh ginger in our house szechuan sauce. Served with rice
Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice
Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice
Fresh broccoli stir-fried mushrooms with onions in our house garlic sauce. Served with rice
Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce
Our house famous peanut sate sauce topped over rice, spinach, and your choice of sliced flank steak or crispy fried chicken
Fresh zucchini, basil and cul chicken sauteed in a semi-spicy green chili sauce and served over a bed of angel hair pasta
Korean noodles, vegetables, beans sprouts and thinly sliced beef (stir-fried, or with broth)
Fresh string beans and tofu stir-fried in a semi-spicy chili sauce. Served with steamed rice
Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach
Penne pasta toss with sauteed shitake mushrooms, grape tomatoes, artichoke hearts fried garlic and fresh spinach
Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion
Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion
Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice
Kebabs of fresh tofu and seasonal veggies topped with our spicy choo-chi sauce, and coconut milk. Served with steamed rice
Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta
Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta
Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta
Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta
Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sauteed over angel hair pasta
Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice
Thai green beans and tofu stir fried with lime juice, lemongrass, coconut milk, and chili paste. Served with rice
Rice noodles, beans sprouts, snow peas, carrots and crusted peanuts stir-fried and finished in a semi-spicy lime sauce
Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon
Linguine tossed on our creamy pacific rim sauce and served with chicken or salmon
Orange roughy filet wrapped in a banana leaf baked with a combination of in-house spices and a citrus plum sauce. Served with steamed rice
Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice
Seasoned with cajun spices, seared and served with asian broccoli and steamed white rice
Salmon filet lightly stuffed with parmesan cheese and mixed vegetables and herbs. Seared then baked and paired with asparagus and rice
Seared Ahi tuna steak coated with cajun spices, and basil seasoning. Served with our mint wasabi and sweet soy sauce and fettuccine
Half a pound of fresh grilled shrimp, drizzled with a ginger-honey teriyaki sauce. Served with vegetables and steamed rice
One 4 oz. filet served with your choice of sauce and 2 skewers of shrimp
Grilled garlic pepper shrimp, seared cajun scallops, and our house crab cake. Served over pacific rim linguine
Shrimp and scallops wok-fried with garlic sauce, onions, cashews, water chestnuts, julienne carrots, and snow peas
Pan-seared jumbo scallops,m coated with cajun spices, over mixed vegetables and bacon. Served with steamed rice
Honey glazed roasted duck. Served over signature biscuits with whole shitake mushrooms, tangerines, spinach, and our champagne shitake sauce
White fish, mussels, shrimp, and scallops sauteed with fresh basil and our semi-spicy thai chili sauce and linguine
Three kabobs of seasonal veggies topped with our spicy choo-chi chili paste and coconut milk. Served on a bed of freshly fried tofu and steamed rice
Tomato, artichoke hearts, garlic, flat parsley, chardonnay, fresh basil, and onion
Zucchini, basil, tofu and green chili paste stir fried in coconut milk. Served over angel hair pasta
Fresh string beans and tofu stir-fried with spicy thai chili sauce. Served with steamed rice
Thai green beans and tofu stir fried with lime juice, lemongrass. coconut milk, and chili paste. Served with rice
Spicy green chili paste, coconut milk, fresh basil, pineapples, string beans, broccoli, carrots, and grape tomatoes sautéed over angel hair pasta
Penne pasta toss-fried with shitake mushrooms, grape tomatoes, artichoke hearts, fried garlic, and fresh spinach
Rice noodles, bean sprouts, snow peas, carrots and crushed peanuts stir-fried and finished in a semi-spicy lime sauce
Served with spinach and white rice
Served with scallop potatoes and asparagus
Served with biscuits and spinach
Served with vegetables and white rice
Combination of grilled teriyaki shrimp, sashimi salmon & tuna, a pair of bbq eel nigiri, sushi rice and a bowl of miso soup
Combination of selected rolls
Combination of sashimi, nigiri and sushi rolls, chefs choice
A spicy tuna roll topped with fresh salmon, and smoked bbq eel
Spicy shrimp tempura roll and asparagus topped with salmon and tobiko
A new york roll topped with fresh tuna and smoked bbq eel
Tuna and salmon over california roll
Avocado over bbq eel roll
Bbq eel and avocado over a california roll
Fried soft shell crab and cucumber
California roll coated with tobiko
Lightly seared tuna (rare) and crabmeat rolled with rice seasoning
Coconut and sesame coated plantains, fried and served with coconut sorbet.
A large slice of our classic, creamy New York style cheese cake with a touch of lemon zest and buttery graham crust.
Rum soaked almond pound cake frosted with amaretto mascarpone, garnished with caramelized almonds and powdered sugar.
Chocolate fudge cake topped with dark bittersweet Swiss chocolate mousse and finished with a sour cream chocolate ganache.
A light yellow cake with white chocolate mango mousse topped with fresh mango puree.
New York cheese cake with berry puree and topped with buttery lemon streusel.
choice of Mango or Raspberry or Coconut. Large scoop of delicious nonfat sorbet.
Frangelico, hazelnut liquor, Irish cream, and fresh hot coffee.
A great choice of real Irish whisky, and Irish cream with fresh hot coffee.
Van Gogh espresso vodka with fresh coffee and whip cream.
Raspberry and chocolate liqueur with cream, on the rocks.
Smirnoff citrus vodka and hazelnut liqueur.
Porto.
Porto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.