Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fire braised pulled BBQ chicken over thick cut corn tortilla chips with melted jack cheese, lettuce, fresh pico de gallo, jalapenos, salsa, and sour cream.
lightly breaded green beans with teriyaki dipping sauce.
seasoned chicken strips with French fries and sweet Thai chili sauce.
one dozen breaded wings tossed in spicy Thai sauce.
Fire braised spicy pulled chicken over thick cut corn tortilla chips with spicy cheddar, lettuce, tomato, jalapenos, salso and sour cream
Lightly breaded green beans with teriyaki dipping sauce
With sriracha ketchup
Seasoned chicken strips with french fries and sweet Thai chili sauce and French fries
With mango salsa and sweet chili sauce
With crispy onions with balsamic drizzle and horseradish sauce
Toasted baguette with heirloom tomato, garlic, basil, shaved parmesan and balsamic glaze
Tossed in spicy Thai sauce
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mixed greens, Caesar or Strawberry & Feta
torn romaine leaves with parmesan cheese and croutons tossed with creamy Caesar dressing.
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Crock of soup with a Mixed Green, Caesar or Strawberry Feta Salad
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Romaine leaves tossed with creamy caesar dressing, parmesan and croutons
Mixed greens with fresh strawberries, crumbled feta, pecans and red onion. Served with poppy seed dressing
Fresh mozzarella with heirloom tomato, extra virgin oil and balsamic glaze
Mixed greens with blackened salmon, bacon, hard-cooked egg, tomato, green onion, avocado, cheddar and crumbled gorgonzola. Choice of dressing
Thin sliced marinated steak on a bed of mixed greens with crumbled bleu cheese, tomato and crispy onions. Choice of dressing
1/3 lb. of fresh ground beef with choice of cheese, bacon, caramelized onions, or sautéed mushrooms.
marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce.
served with lettuce & tomato
bacon, lettuce, and tomato with mayo on toasted white or wheat bread.
crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce, and ranch dressing.
Served with lettuce, tomato, and red onion. Add your choice of cheese, bacon, caramelized onions, or sautéed mushrooms. Black Bean Burger available upon request
Crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce and ranch dressing
Ham, pulled pork and Swiss cheese on a toasted hoagie roll with pickles and mustard
Seared turkey burger on toasted brioche with Swiss cheese, caramelized onions, bacon, tomatoes, horseradish sauce and shredded lettuce
Grilled chicken breast on toasted brioche with avocado, red onion, lettuce, tomato and mayo
Marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce
pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions, or extra cheese.
Two grilled four ounce medallions with veal demi
4oz. beef tenderloin; choose walleye, shrimp or salmon. With veal demi and beurre blanc
8oz. steak with maple bacon jam
4oz. tenderloin filet with veal demi
Braised pork ribs glazed with honey BBQ
With fresh mozzarella, fried sage and peppercorn cream sauce
8oz. citrus glazed pan seared salmon filet with beurre blanc
4oz. teriyaki glazed salmon with sriracha beurre blanc
Legends Recipe Meatloaf grilled and topped with demi
Served with black bean & corn cilantro rice and mango salsa
Roasted garlic, grilled asparagus, carrot, spinach, pickled red onion, fava beans and truffle sacchetti pasta topped with shaved parmesan
Ahi tuna, green onion, cucumber and sesame seeds on a bed of spring greens with avocado and sesame soy vinaigrette
Grilled chicken breast topped with fresh pico de gallo and tequila lime Creme fraiche. Served with cilantro lime rice with black beans & corm
Oregano, garlic and panko dusted shrimp with bucatini pasta and scratch heirloom tomato sauce
Grilled chicken breast on a farro & fava salad with cucumber, lemon, kalamata olives, heirloom tomato and artichokes with balsamic glaze
Pan-seared walleye with wild rice blend, seasonal vegetables, roasted pecans and beurre blanc
Beer batter wild-caught Atlantic cod loin served with seasoned French fries and tartar sauce
Made on 12" or 16" crispy thin crust pizza dough. Add choice of toppings: Pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions or extra chees
Grilled flatbread brushed with garlic oil, heirloom tomato, fresh mozzarella and basil
Hot andouille sausage and tomato crudo topped with mozzarella cheese
Chicken, red onion, baby spinach and mozzarella on a creamy feta sauce
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Absolut Vodka, ginger beer, fresh lime. Served in an ice cold copper cup
Goslings Black Seal rum and ginger beer. Served in a tall Collins glass
Stolichnaya vodka infused with fresh pineapple. Served chilled, straight up or on the rocks
Cherry brandy, red wine, fresh fruit and club soda. Served over ice
Rum, fresh mint, Mojito mix and club soda. Served over ice in a tall Collins glass
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.