Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lettuce and tomatoes served with a vinegar and oil dressing.
A heavenly mix of cubed fresh beets, green beans, carrots, potatoes, celery and mayonnaise.
Fried platter composed of 5 meats served with fried yucca, tostones, and maduros.
Sour cream, black beans, picadillo, mint tomatoes sauce, over fried yucca.
Toasted and buttered French bread.
Sliced green plantains twice fried and smashed to form a crispy chip. Served with a mojito sauce.
Fried yucca and tostones basket.
Fried yucca.
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Sweet yellow plantains.
Puerto Rican sauce of mayonnaise, ketchup and garlic.
Our in house made hot sauce. Made of habanero pepper among other ingredients.
Yellow rice cooked with pigeon peas, cilantro and sofrito.
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Diced, slow-cooked tripe with carrots and potatoes in a tomato, celery, parsley, garlic sauce served in a bowl.
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Vegetable medley tossed in a mojito sauce.
Steamed yucca served with mojito, olive oil and onions.
Cuban rice, black beans, pork chunks.
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Guava filled turnover.
Guava and sugar whipped creamed cheese filled turnover.
Sugar whipped cream cheese filled turnover.
Spinach and ground beef patties, pan fried flavored with Cuban seasoning, garlic and parsley. Served on French bread with Swiss cheese.
Saut?ed ground beef with fresh string beans, carrots, olives, peas, and parsley smothered with Swiss cheese on pressed French bread.
Shredded brisket with colored peppers and onions in a tomatoes sauce Cuban style, Swiss cheese.
Thinly sliced, tender, marinated with garlic and sour oranges Palomilla steak, pan fried and smothered with onions. The steak and onions are then loaded with Swiss cheese and pressed on a French bre
Pan fried shredded brisket, saut?ed onions, Swiss cheese on pressed French bread.
Pulled chicken breast, ham, Swiss cheese, pickles, mojo de ajo pressed on French bread.
Pan fried shredded chicken breast, saut?ed onions, Swiss cheese on pressed French bread.
Pulled chicken breast, mustard pickled slaw, Swiss cheese pressed on French bread.
Roasted pulled pork, ham, Swiss cheese, pickles and mojo de ajo served on toasted French bread.
Deluxe Ham and Swiss cheese with lettuce and tomatoes toasted on French bread.
Slow oven roasted pulled pork, saut?ed onions, on pressed French bread.
Deluxe ham and Swiss cheese served on toasted Italian bread.
Swiss cheese, on a pressed and buttered French bread.
Spinach and ground beef patties, flavored with Cuban seasoning, garlic and parsley. Pan fried and simmered in a gently seasoned broth. Served with sweet plantains and your choice of rice.
Beef steak thinly sliced and marinated smothered with onions. Served with sweet plantains and your choice of rice.
Braised beef steak strips in a thick rich savory tomato sauce. Served with sweet plantains and your choice of rice.
Beef stew, slow simmered in a tomato sauce which slowly thickens with carrots, potatoes and string beans. Served with sweet plantains and your choice of rice.
Saut?ed beef tongue in fresh tomato sauce. Served with sweet plantains and your choice of rice.
Diced, slow-cooked tripe with carrots and potatoes in a tomato, celery, parsley, garlic sauce. Served with sweet plantains and your choice of rice.
Saut?ed ground beef with fresh string beans, carrots, olives, peas, and parsley. Served with sweet plantains and your choice of rice.
Beef ox tail marinated for 48 hours, and slow stewed for 8 hours. Served with sweet plantains and your choice of rice.
Tender shredded brisket with colored peppers & onions in a savory tomatoes sauce. Served with sweet plantains and your choice of rice.
Pan fried shredded brisket and onions smothered in mojito sauce. Served with sweet plantains and your choice of rice.
3 meat combo of lech?n, pollo guisado, and picadillo. Served with sweet plantains and your choice of rice.
Crispy fried pork chunks with crackling skin served with tostones, lime and mojo de ajo.
Pan fried pork chop smothered with onions. Served with sweet plantains and your choice of rice.
Traditional Cuban style slow roasted pork. Served with sweet plantains and your choice of rice.
Fried then mashed green plantain dish with crispy pork, garlic, olive oil and served with a beef sauce.
Fried then mashed yucca dish with crispy pork, garlic, olive oil and served with a beef sauce.
Fried yucca and crispy pork chunks served with a salad of purple cabbage, white cabbage, watercress, radish, cucumber, with a fresh lime and salt dressing. Smothered in a tomato herb sauce.
3 meat combo of lech?n, pollo guisado & picadillo. Served with sweet plantains and your choice of rice.
Stewed chicken with potatoes & carrots in a homemade tomato sauce. Served with sweet plantains and your choice of rice.
Pan fried shredded chicken breast and onions smothered in mojito sauce. Served with sweet plantains and your choice of rice.
3 meat combo of lech?n, pollo guisado & picadillo. Served with sweet plantains and your choice of rice.
Goat stew, richly seasoned, slow simmered in a hearty tomato sauce until falling off the bone tender. Served with sweet plantains and your choice of rice.
Deep fried marinated goat served with fried yucca and a side of mojito rojo sauce.
Fried then mashed green plantain dish with fried goat, garlic, olive oil and served with a beef sauce.
Carrots, tri-color peppers, string beans and onions. Tossed in a mojito- mint herb seasoning.
Yuca frita served with, purple cabbage, white cabbage, watercress, radish, cucumber, tomato salad, with a fresh lime and salt dressing. Smothered in a tomato herb sauce.
Fried then mashed green plantain dish with garlic, olive oil and served over a mint tomato sauce.
Fried then mashed yuca dish with garlic, olive oil and served over a mint tomato sauce.
Shot of espresso with sugar added directly to the espresso pitcher. The heat from the coffee-making process will hydrolyze some of the sucrose, thereby creating a sweeter and slightly more viscous r
Cortadito which in Spanish literally means "small cut", is an espresso topped with steamed milk.
"Coffee with Milk" One shot of espresso poured into the cup of hot frothy milk and then stirred.
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Cuban style espresso served in a Styrofoam cup along with small, plastic demitasses. It is a takeaway form, meant to be shared. This is customary of workplace breaks in Cuban communities.
A double espresso topped with steamed milk.
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White rice and black beans .
Cuban rice, black beans & pork chunks.
Yellow rice cooked with pigeon peas, cilantro and sofrito.
Beef stew, slow simmered in a tomato sauce which slowly thickens with carrots, potatoes and string beans. Served with sweet plantains and your choice of rice. Served with a complimentary side of whi
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Fried Platter composed of 5 meats served with fried yucca, tostones, and maduros.
Fried Platter composed of 5 meats served with fried yucca, tostones, and maduros.
Traditional Cuban style slow roasted pork. Served with sweet plantains and your choice of rice. served with a complimentary side of white rice, plantains and black beans
Diced, slow-cooked tripe with carrots and potatoes in a tomato, celery, parsley, garlic sauce. Served with sweet plantains and your choice of rice. Served with a complimentary side of white rice, pl
Saut?ed ground beef with fresh string beans, carrots, olives, peas, and parsley. Served with sweet plantains and your choice of rice. Served with a complimentary side of white rice, plantains and bl
Stewed chicken with potatoes & carrots in a homemade tomato sauce. Served with sweet plantains and your choice of rice. Served with a complimentary side of white rice, plantains and black beans
Tender shredded brisket with colored peppers & onions in a savory tomatoes sauce. Served with sweet plantains and your choice of rice. Served with a complimentary side of white rice, plantains and b
Sweet yellow plantains.
Steamed yucca served with mojito, olive oil and onions.
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