Menu With Price > Menu > The Lark > CA > Santa Barbara > 131 Anacapa St. Suite A, Santa Barbara, CA

The Lark Prices in Santa Barbara, CA 93101

3.8 based on 166 votes
The Lark Logo
131 Anacapa St. Suite A, Santa Barbara, CA
(805) 284-0370
The Lark Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks

Fried Castelvetrano Olives

Stuffed with goat cheese & rosemary with chorizo aioli

$9.00

Deviled Eggs (3)

Crispy pancetta, jalapeno, smoked paprika, chive

$5.00

Crispy Brussel Sprouts

Medjool date, garum, sesame, lime

$9.00

Charcuterie Board

Soppressata picante, finocchiona salami, prosciutto, granny smith apple mustard, house pickled vegetables, watercress

$16.00 - $30.00

Cheese Board

Chef's selection of three cheeses, rosemary black pepper honey, apricot mostarda, pear membrillo, crostini

$16.00 - $26.00

From The Farm

Mud Creek Farm Quince & Endive

Asian pear, black walnuts, black pepper, burrata, mizuna

$14.00

Carmelized Cauliflower Gratin

Gruyere, preserved lemon, chili flake, bacon breadcrumbs

$10.00

Roasted Beets

Sheep's milk feta, hazelnuts, honey, thyme, satsuma, dandelion greens

$12.00

Little Gems Wedge

Rogue smoked blue cheese, warm chicory glazed bacon, radish, spicy pecans, fine herb vinaigrette

$13.00

Autumn Kale Salad

Pepitas, roasted apple, pecorino, cider vinaigrette, pomegranate

$12.00

From The Ranch

Duck Liver Mousse

Spiced pears, salted cashew, cutler's bourbon, charred bread

$11.00

Grilled Apple Glazed Pork Belly Sliders (3)

Ginger aioli, pickled carrots, serrano, cilantro, brioche

$12.00

Herb Crusted Bone Marrow

Buttermilk - thyme biscuits, pickled pepper & persimmon jam

$12.00

Marinated & Grilled Hanger Steak

Calabrian chile vinaigrette, charred broccoli, garlic, fried shallots

$15.00

From The Ocean

Oysters on The Half Shell (6)

Shallot-tarragon mignonette, cracked pepper, fresh horseradish, lemon

$18.00

Ahi Crudo

Picholine olive tapenade, toasted almonds, grilled cucumber, oregano, kumquat

$15.00

Hope Ranch Mussels

Smoked pepper bouillabaisse, navel orange, tarragon, charred scallions, grilled bread

$16.00

Herb Roasted Diver Scallops

Blackeyed peas, spanish chorizo, grilled sweet corn, summer squash, lime, cilantro

$30.00

Platters

Whole Grilled Branzino

Kale & fennel slaw, barley & caper risotto, grapefruit, salsa verde

Pastrami Crusted New York Steak

Cippolini onions, cherry tomato, fingerling, mustard greens, horseradish mustard jus

$36.00

Mary's Roasted Chicken

Brown butter polenta, brussel sprouts, butternut squash, maple sherry, chicken Jus

$27.00 - $38.00

Slow Cooked Pork Shank

Ancho honey cornbread, beer braised swiss chard, ham hocks, blackberry jus

$31.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus