Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with fried potatoes and toast
with fontina and crème fraìche
with parmesan, polenta and arugula
with sofrito and fried potatoes
with vermont maple syrup
with huckleberry compote
with toasted rye & redwood hill goat cheese
with dried fruit compote and steamed milk
with milk or yogurt & berries
No description available
No description available
No description available
No description available
No description available
with butter and seasonal jam
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with bacon
No description available
cup or bowl
with radishes, lemon and olive oil
burrata, basil and balsamic
No description available
beets, carrots, chickpeas and feta
endive, bacon, apple and point reyes blue
lemongrass, basil, cucumbers and tomatoes
shrimp, crab, avocado, radishes and buttermilk
shrimp, crab, avocado, radishes and buttermilk
bacon, romaine, apple and point reyes blue
burrata, young broccoli, currants, pinenuts
turkey, cranberry sauce, stuffing, mayonnaise
iowa ham, oregon butter, radish, watercress
spanish tuna, tomato, black olive, egg
pastrami, gruyere, red cabbage and russian dressing
grilled young asiago
add persimmon or prosciutto
iowa ham, oregon butter and radishes
burrata, young broccoli, currants, pinenuts
turkey, cranberry sauce, stuffing, mayonnaise
grilled young asiago
add persimmon or prosciutto
with fontina
with manchego and romesco
with tomato confit
with arugula salad, herbed fries or onion rings
with fontina
with manchego and romesco
with tomato confit
with arugula salad or herbed fries
with fontina
with manchego and romesco
with tomato confit
with arugula salad, herbed fries or onion rings
with beluga lentils, squash purée and pomegranate salsa
with arugula salad and béarnaise
with winter squash, roasted radicchio, taleggio and pecans
with saffron cous cous, tomato, fennel and green olives
with green rice, beets, pistachios and cucumber yogurt
with monkfish, mussels, cockles, pernod and aïoli toast
with romano beans, spigarello and pancetta breadcrumbs
with potato purée, spinach and paprika crème fraîche
with wild mushroom-bread pudding, swiss chard and marsala
with braised leeks, onions and mustard breadcrumbs
with potato-onion gratin, young broccoli and anchovy butter
with beluga lentils, squash purée and pomegranate salsa
with arugula salad and béarnaise
with yogurt and coriander peanuts
with cucumbers, cherry tomatoes, black olives and feta
with pearl onions, goat cheese and herb salad
with prosciutto, hazelnuts and d'affinois and crushed hazelnuts
with asian pears, roasted grapes, walnuts and point reyes blue
with pomegranate, persimmon, chili and lime
with radishes, soft herbs, lemon and olive oil
with blueberry compote
with vermont maple syrup
with toasted rye & redwood hill goat cheese
with fontina and crème fraîche
with summer squash, cherry tomatoes, chevre and basil
with prosciutto and meyer lemon
with fried eggs and horseradish cream
No description available
No description available
No description available
with butter and seasonal jam
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
with bacon
No description available
No description available
No description available
mint chocolate ice cream, brownie and peppermint
asian pear, sesame, "purple horchata" and coconut
strawberries, lemon curd ice cream and créme fraîche
cinnamon sugar and melted marcona almond nougate
salted peanut caramel and vanilla ice cream
for kids of all ages. chocolate pearls, marshmallow fluff and cherry on top
No description available
No description available
No description available
grey goose le citron vodka with peter schaner's lemon juice & sugar. every lemon drop will be donated to "alex's lemonade stand" a charity dedicated to raising money for pediatric cancer re
espolon reposado, seasonal market fruit, cointreau & lime
goslings dark rum, fresh mint & lime
grey goose "au poire", grand marnier, asian pear, lemon & bitters
hanger one vodka, lime & mint
10 cane rum, basil, cilantro, jalapenos & lime
russell's rye, grand marnier, lemon & cherry herring
nolet's gin, guava, lime, honey & sage
canadian whiskey, pomegranate juice, muddled fresno peppers & a splash of lime
with ranch dressing
No description available
with apples
No description available
with tartar sauce
no parsley!
No description available
No description available
No description available
with parmesan
with radishes, soft herbs, lemon and olive oil
with feta, olives and crostini
with horseradish-cocktail sauce
with feta, currants and pinenuts
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.