Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Simmered and ready to serve with crab and cream cheese.
Succulent shrimp finished with garlic, herbs and cheese.
Hearty beef broth with sherry, spanish onions, swiss and parmesan cheese.
A creamy medley of wild mushrooms, garnished with sour cream.
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
Crisp romaine and aged parmesan cheese tossed in Kegs own creamy dressing.
Field greens and garden vegetables in a vinaigrette dressing.
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
Artisan greens, lobster and shrimp, black beans, corn, cremini mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
Considered the most flavorful steak.
A keg favorite.
The kegs very own thick and juicy.
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
Rubbed with Keg spice and slow roasted. Served with horseradish and red wine herb au jus.
Lettuce, tomato, pickle, red onion and mayonnaise. Add cheese $1.00, add bacon $1.00, add mushrooms $1.00
Grilled and sliced flat iron steak on garlic toast, served with sauteed field mushrooms.
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
Sliced fresh off the roast and served on toasted garlic bread.
Grilled chicken, cranberry sauce, Brie cheese and sliced apple.
Corned beef, sauerkraut, swiss cheese on marble rye.
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The classic with tender Atlantic lobster and a blend of three cheeses.
Coated in Keg's own unique blend of seasonings and served with buttermilk ranch dipping sauce.
Halibut fillets with tartar sauce and lemon.
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeno maple aioli.
Choose one of the following to complete your lunch entree. Baked potato, keg fries, sweet potato fries, caesar salad, spinach salad, mixed greens
Marinated in keg teriyaki and served with pineapple cilantro salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.