Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wine simmered mushroom caps with crab and cream cheese.
Baked shrimp with garlic, herbs, jack and cheddar cheeses.
Hearty beef broth, spanish onions, swiss and parmesan cheeses.
A creamy combination of wild mushrooms, garnished with sour cream.
Roasted corn and vegetables, in a cilantro-laced broth. Garnished with sour cream and tortilla strips.
Crisp romaine and aged parmesan cheese in our creamy dressing.
Baby spinach, strawberries, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble.
Crisp lettuce wedge topped with tomatoes, bacon bits and ranch or bleu cheese dressing.
A bowl of wild mushroom or southwest roasted corn soup with a caesar salad.
Asian inspired coleslaw with a sesame honey-ginger dressing, dungeness crab meat and shrimp.
Romaine and arugula topped with chicken, avocado, bacon, tomato, egg and crumbled bleu cheese.
Seared ahi tuna, with cold udon noodles, cucumber, carrots and green onions in a lime ponzu sauce.
Lettuce, corn, black beans, cheese and ranch dressing topped with tomatoes and crispy chips. Your choice of spicy coated strips or spicy grilled chicken.
Grilled flat iron steak along with an arugula, spinach, tomato, yellow pepper, bocconcini cheese and pine nut salad in a herb vinaigrette.
Our prime rib burger is sprinkled with Keg spice and topped with lettuce, tomato, pickle, red onion and mayonnaise. Add: cheddar $0.95, bacon $0.95, mushrooms $0.95, avocado $0.95.
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
On a toasted bun with pesto aioli, roasted red peppers, provolone cheese and arugula.
A loaded all beef hot dog with cheddar, bacon jam, tomatoes, avocado and pesto aioli on a toasted bun.
Corned beef, sauerkraut, swiss and thousand island dressing on marble rye.
Delicious combination of grilled chicken, cranberry sauce, brie cheese and apple slices.
Made in-house and grilled. topped with lettuce, tomato, tartar sauce, onion and pickle.
Served with your choice of caesar salad, wild mushroom or southwest roasted corn soup. California club, reuben, prime rib.
Grilled flatbread with caramelized sweet peppers and butter chicken.
Flatbread with pesto aioli, caramelized onions and peppers, asparagus, artichoke and provolone cheese.
Top sirloin, seasoned with keg spice.
New york striploin, seasoned with keg spice.
Top sirloin on garlic toast with mushrooms.
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness.
Sliced fresh off the roast prime rib served on toasted garlic bread.
Rubbed with our unique blend of spices and slow roasted. served with horseradish and au jus.
Topped with sauteed onions, bell peppers and snap peas in a sweet hot thai chili sauce.
Grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze.
Halibut fillets with keg fries, tartar sauce and lemon.
Shrimp sauteed in a fresh creamy tomato sauce, served over udon noodles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.