Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spicy, deep-fried potato patties
fresh vegetables fried in chick-pea batter
spicy turnovers with potatoes, cauliflower and green peas
spicy, pouch-shaped turnovers with a lamb mince
chefs assortment of kebab factorys vegetarian appetizers
chefs assortment of non-vegetarian appetizers
kishanlal of amritsars boneless fish marinated in a traditional way, deep fried with yogurt, carom seeds & spices
kebab factorys patented yogurt, exotic nuts and cheese kebab
spicy deep-fried potato patties.
deep-fried homemade indian mint flavored cottage cheese.
spiced turnovers stuffed with potatoes and green peas.
chef`s assortment of kebab factory`s vegetarian appetizers.
kishanlal of amritsar`s boneless fish marinated in a traditional way deep-fried with yogurt, carom seeds and spices.
fresh vegetables fried in chickpea batter.
minced chicken enriched with mint flavor spiced with royal cumin. baked in a clay oven.
spiced an minced lamb in a deep-fried dough pouch.
chef`s assortment of non-vegetarian appetizers.
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a chicken soup with herbs and spices
traditional soup with lentils and spices
succulent, boneless chicken pieces dipped in cream cheese and crushed pepper
a traditional dish from peshawar: escallops of chicken flavored with pomegranate seeds and a unique blend of spices
tender chicken drumsticks with a hint of mint & cilantro
the quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection
boneless chicken pieces richly flavored with spices, cooked in the tandoor
hyderabadi specialty: pan fried ground lamb patties with yogurt, cheese and nuts
prime cuts of lamb pieces in-bone in spices marinade cooked over charcoal
lucknows most celebrated delicate melt in your mouth minced lamb kabab wrapped over a skewer and cooked over open fire
rack of lamb steeped in a ginger marinade and cooked to perfection
lamb chunks marinated in herbs and spices
described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish bhaditraka was prepared by boring the meat pieces and stuffing with spices, a recipe from the ancient indian historical t
delectable cubes mahi mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal
chefs assortment of kebab factorys popular kebabs: kali mirchi ke tikkey, adraki champ, neza kebab, lamb loin, shrimp kebab
delectable mushrooms filled with cheese, spice and herb mixture cooked in a clay oven
tandoori phool, spice-marinated cauliflower filled with cream cheese and herbs cooked in a tandoor
traditional north indian lentil preparation sauteed in butter with fresh herbs and spices
stir fried okra with onions and spices
the ever popular green peas dish with potatoes/homemade cottage cheese cooked in curry
potatoes tossed with light spices and cumin seeds
a bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices
amritsars celebrated chickpeas curry
chef`s own typical home-style curry made with fine blend of spices and your choice of protein.
chicken
curry
goat, fish, shrimp
stir-fried okra with onions and spices.
the ever popular green peas dish with homemade cottage cheese cooked in curry.
a bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.
amritsar`s celebrated chickpeas curry.
typical gravy made with spinach and a fine blend of spices.
paneer, chicken
lamb
the saag protein selection: shrimp, medley of chicken, lamb and seafood
the royal cream gravy made from onions, ginger garlic, almond and cashew paste.
the korma protein selection: paneer and vegetable, chicken
lamb
shrimp, medley of chicken, lamb and seafood
traditional north indian lentil preparation sautéed in butter and fresh herbs and spices.
the ever popular green peas dish with potatoes cooked in curry.
potatoes tossed with light spices and cumin seeds.
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
tender meats tandoor cooked then simmered in a delicate tomato cream sauce.
tikka masala protein selection: paneer and vegetables
chicken
lamb
shrimp, medley of chicken, lamb and seafood
the classical dish from goa where the sauce is made a little tangy and piquant with potatoes.
paneer and vegetables, chicken
lamb
shrimp
medley of chicken, lamb and seafood
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our celebration of gold for the royalty. carefully carved mutton pieces in a bed of rich saffron flavored gravy
minced chicken kofta in a royal gravy
a popular moms homemade style lentil accompaniment for every meal
classical kashmir shrimp dish with coconut
tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab)
classical south indian dish from the coast of kerala. a medley of seafood simmered in a coconut & tamarind sauce
hyderabadi dish of eggplant & green chilies simmered in a sesame peanut & tamarind sauce
kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices
ever popular indochinese stir fried chicken dish with chilies
cauliflower dish cooked with fresh cut garlic and indian herbs
a delicious parsee favorite from bombay. tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
kebab factory`s celebration of gold for the royalty. carefully carved mutton pieces in a bed of rich saffron flavored gravy.
a popular mom`s homemade style lentil accompaniment for every meal.
hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.
ever popular indochinese stir-fried chicken dish with chilies.
a delicious parsee favorite from bombay. tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
delicious, tangy staple from goa cooked with coconut, tamarind, mustard seeds and chilies.
chicken cooked with coconut and tamarind sauce.
minced chicken kofta in a royal gravy.
tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg. giving the appearance of a rising sun-aftaab.
kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.
cauliflower dish cooked with fresh cut garlic and indian herbs.
shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
lamb curry cooked with tomatoes and onions, flavored with cinnamon, cloves and cardamom.
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chicken, lamb and seafood.
a rare indian bread from mahabubabad made from milk, clarified butter and flour with a fine nuance of saffron
flaky bread with carom seeds
flaky multilayer bread cooked on the griddle
the traditional leavened bread from the clay oven
leavened homemade bread with garlic
leavened bread with a stuffing of mozzarella and cilantro
whole-wheat, un-leavened, flat indian bread
whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter
leavened bread with a stuffing of exotic nuts & raisins
whole wheat, unleavened deep fried puffed bread
thin unleavened whole wheat bread griddle cooked
paper thin bread made with flour cooked on an inverted wok
common unleavened whole wheat flour bread
multi-layered whole-wheat bread
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mango and pistachio
classical dessert made with cream chocolate candied orange, praline and berries
delicious mango sundae made with mango ice cream whipped cream and mango slices
please ask for the chefs dessert of the day
rice cooked in sweetened milk, nuts & raisins
homemade cottage cheese patties cooked in a milk syrup, almonds and nuts
deep fried cottage cheese balls soaked in syrup
traditional still frozen ice cream with saffron, almonds pistachio and milk
pick me up, the name says it all, classical italian dessert
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india
india
india
thailand
massachusetts
massachusetts
england
holland
holland
belgium
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succulent chicken dipped in cream cheese and crushed pepper.
tender chicken drumsticks with a hint of mint and cilantro.
lucknow`s most celebrated delicate melt in your mouth minced lamb kebab wrapped over a skewer and cooked over open fire.
delectable cubes mahi mahi in marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
boneless cubes of beef bored and stuffed with spices.
lamb chunks marinated in herbs and spices.
large, boneless breast of chicken diced in tender cubes, marinated in cream and chili paste. skewered and cooked in the tandoor.
jumbo shrimp in a delicate prickling marinade cooked in the tandoor.
pan-fried chicken kebab for the royalty.
a traditional dish from peshawar. escallops of chicken flavored with pomegranate seeds and a unique blend of spices.
the quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon juice and spice. cooked to perfection.
rack of lamb steeped in a ginger marinade and cooked to perfection.
chef`s assortment of kebab factory`s popular kebabs. kali mirchi ke tikkey, adraki champa, neza kebab, lamb loin and shrimp kebab.
boneless chicken pieces richly flavored with spices, cooked in the tandoor.
jumbo shrimp in a delicate pickling marinade cooked in the tandoor.
tandoori drumsticks in a delicate pickling marinade.
lamb shanks cooked north indian style.
delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
a rare indian bread from mehboobabad made from milk, clarified butter and flour with a fine nuance of saffron.
flaky multi layered bread cooked on the griddle.
the traditional leavened bread from the clay oven.
leavened bread with a stuffing of mozzarella and cilantro.
whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter.
leavened bread with a stuffing of exotic nuts and raisins.
thin unleavened whole wheat bread griddle cooked.
common unleavened whole wheat flour bread.
flaky bread with carom seeds.
whole wheat, unleavened, flat indian bread.
leavened homemade bread with garlic.
spicy leavened bread stuffed with mozzarella cheese and green chilies.
multi layered whole wheat bread.
whole wheat, unleavened deep-fried puffed bread.
paper thin bread made with flour cooked on an inverted wok.
ice cream selection: mango, pistachio
rice cooked in sweetened milk, nuts and raisins.
cake selection: black forest, chocolate
deep-fried cottage cheese balls soaked in syrup.
classical dessert made with cream chocolate candied orange, praline and berries.
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homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.
traditional still frozen ice cream with saffron, almonds pistachio and milk.
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soda flavor selection: coke, orange soda, ginger ale, diet coke, sprite
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seasonal.
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coffee selection: regular, decaf
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juice flavor selection: orange, cranberry, pineapple, apple
iced tea selection: sweetened, unsweetened
iced tea selection: sweetened, unsweetened
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milkshake selection: mango, pistachio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.