Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Red pepper stuffed with Cream cheese & shrimp
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Flour Tortilla layered with chorizo Sausage or Spicy Chicken Sausage, Onions, Tomatoes, Jalapenos, Black Olives, Chili & Melted Cheese
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A blend of Broccoli, Cheese and Bacon tossed in a crispy and fried to perfection
Hand-breaded Mini Cutlets served traditional or tossed in Buffalo Sauce, with your choice of Dipping Sauce
Spicy Jalapenos stuffed with succulent Crab Claw meat
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Your Choice of Cheddar, Pepper Jack, Provolone, or Swiss
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Served on French with Mozzarella, Provolone, & Red Gravy
Nacho Cheese, Jalapenos, Diced Tomatoes, Crumbled Tortillas, & a side of Sour Cream
Reese's Peanut Butter, Bacon, and Pepper Jack Cheese
Burger, Hot Sausage Patti, Bacon, Grilled Onions, Fried Egg, & Cheese
Teriyaki Glaze, Grilled Pineapple Slice, your choice of Cheese
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Frito Chips, Chili & Cheese
Grilled or Fried
Sauteed Peppers, Onions, Tomatoes, Lettuce, & Cheese
Eggs, Sauteed Onions, Peppers, Tomatoes, Cheese and your choice of Sweet, Spicy or Chorizo Sausage
Ham, Bacon, Swiss, Lettuce, Tomato, Pickles or Texas Toast
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Choose: Cheddar, Pepper Jack, Provolone, Mozzarella, or Swiss
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Chicken Breast, Bacon, Grilled Onions, Cheese, Special Sauce
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on a Bun with Grilled Onions and Special Sauce
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Yellow Mustard, Chopped Onions, Sweet Pickle Relish, Dill Pickles, Tomatoes, Celery Salt, & a Pepperoncini
Chili, Cheese, Chopped Onions & Mustard on French bread
Steak, Grilled Onions, Tomatoes, Special Sauce
Smoked Sausage Link or Hot Sausage Patti
2 Fried Eggs, 2 Hot Sausage Patti's, Bacon, Cheese
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2 Sausage Links, Sauteed Onions, Roasted Red Peppers, Provolone
Roast Beef, Ham, Swiss Cheese, Dressed, Special Sauce
Hot or Cold
Marinara, Parmesan, Provolone Cheese
Hot or Cold
Served on French with Brown Gravy and Special Sauce
Fried with your choice of Bleu Cheese or Ranch
Crab Stuffed Jalapenos, Diced Onions, Tomatoes, Special Sauce on French
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Meatballs or Sweet Chicken Sausage, Marinara, Parmesan with Garlic Bread
Served with Small House Salad
8oz Tuna Grilled and Topped with Crawfish Julia Sauce
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Lettuce, Tomato, Onions, Green Olives, Black Olives, Pepperoni Peppers, Mushrooms, Chopped Ham, Parmesan Cheese
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A strong full-bodied dark ale with malt sweetness. Medium to strong hop bitterness with very high alcohol content
Highly-hopped and quite bitter. Strength varies from Ordinary Best to Extra Special Bitter (ESB)
A lighter version of the pale ale, this offering is closer to a lager flavor than most. It has a floral aroma with a light, dry taste
A lightly-hopped, sweet, full-bodied brew with low to medium alcohol content. Color ranges from reddish brown to dark brown
High in hops with a moderate amount of malt flavor. A dry, assertively bitter brew that ranges from pale to deep copper color. It is fruity and flowery with bitter brew that ranges from pale to deep
Combines distinct bitterness with some malt-based sweetness. Distinguishing characteristics are dryness and defined hop taste. So named to distinguish them from the darker porters, these ales range f
Black or chocolate malt contributes significantly to the dark brown color. Well hopped and heavily malted, porters can be malty sweet and range from bitter to mild and dryer than stouts
Classically strong and amber to dark brown in color with a sweet, malty character. Low in hops and vary widely in alcohol content
Come in a variety of types including dry, imperial, milk, and oatmeal. Highly roasted barley is the keynote of stouts
Pale to golden in color, these types are distinguished by high carbonation but are low in bitterness, malt, and hop flavors. Dry, low in alcohol and scientifically balanced light body
Crisp and more carbonated than European Pilsener, but weaker and lighter in body and flavor. Corn or rice adjuncts are often added during the brewing process, giving bulk and filler
Traditionally full-bodied, strong, and high in alcohol content. It has an obvious malt and hops presence. Color is copper to dark brown. The more full-bodied doppel bock is even higher in alcohol con
Malt, as opposed to hop, taste predominates. Suggestion of caramel, although not as sweet as brown ales. Clean and crisp with nice carbonation
Differs from the lighter lagers by the suggestion of caramel, also not as sweet as brown ales. Roasted malts give it amber to brown color
Brewed at warmer ale temperatures and made with lager yeast. Medium-bodied, amber, and very hoppy, with a generous head
Offers wheat malty concentration, high carbonation, and lower alcohol content. Yeasty tartness is a distinctive characteristic with fruity/spice overtones. Bottle- conditioned with cloudiness and sed
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