Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with arugula, walnuts, hard boiled egg
No description available
cucumber, beet, carrot, cauliflower, fennel
pine nuts, shaved root vegetables, pomegranates, aged asiago, truffle vinaigrette
choice of salted, garlic & parsley or truffle cheddar
No description available
freshly popped and tossed in black truffle oil
white anchovies marinated in olive oil and vinegar, served with french bread
with mustard, chive and dill sriracha
bleu cheese stuffed dates wrapped in nueske's bacon with wholegrain mustard
mixed nuts baked with rosemary and spices
your choice of black truffle or rosemary & sea salt
chipotle aioli, bibb lettuce, tomato, caramelized fennel and smoked maple cheddar, served on sourdough
pastrami w/ sauerkraut and house made ipa mustard on rye.
nueske bacon, mizuna, roasted tomato, egg salad on sourdough
pastrami, gruyere, russian dressing, sauerkraut, served on rye
mixed mushrooms, arugula, gruyere, green goddess dressing served on ciabatta
tuna salad, green beans, black olive tapenade, potato, egg w/ dill mayo. served on sourdough.
jeffrey's chipotle bbq sauce, slow roasted pork, roasted corn and cabbage slaw, served on sourdough
chorizo, prosciutto rossa, wild boar salami, venison paté
cremont, danish bleu, cabot clothbound, epoisses
still a rarity on east coast menus, kusshis are all the rage out west due to their small size and ultra-clean flavor. japanese for "precious", the kusshi is almost as deep as it is long - t
typically measuring over 3 inches in length, they're marked with a medium-high salinity and a bright, crisp finish.
from 4pm-7pm monday to friday. selection varies daily.
decaf
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
hazelnut, caramel, vanilla, sugar free vanilla, pumpkin
No description available
plain or chocolate
plain or cinnamon raisin
blueberry or banana nut
diep 9 old genever, ardbeg scotch, raw sugar, burlesque bitters
pecan honey infused monkey shoulder scotch, fresh oranges, brandied cherries, xocotal molé bitters
barr hill gin, with house made rhubarb lemonade
high west double rye with the bearded alchemist's ginger beer
denzin's aged white rum with the bearded alchemist's ginger beer recipe and flamed lemon hart 151
diep 9 old genever, dolin blanc vermouth, st germaine, and celery bitters
fidencio clasico mezcal, cointreau, lime juice, mint jalapeno syrup
pisco, drambuie, citron sauvage, spring 44 gin
glennfiddich 12 yr, drambuie 15, cold brew coffee, xocolatl mole bitters
coffee infused dutchs moonshine, maple syrup, chicory, xocotal molé bitters
barr hill gin, elderberry cordial, fresh lemon juice, raw sugar
town branch bourbon, hiver amer, and cynar
cucumber basil infused spring 44, uncouth vermouths pear-ginger, fresh lime, raw sugar syrup
spring 44 gin, chile lavender vermouth, lots of olives
fidencio mezcal, uncouth vermouth chile lavender, bittermens citron sauvage
diep 9 old genever, fernet branca, punt e mes, ardbeg scotch
monkey shoulder scotch, glügg, sweet vermouth, ginger syrup
barr hill gin, sweet vermouth, bittermen's citron sauvage
* founders, mi, pale ale
* north coast, ca, russian imperial stout
avery, co, belgian ipa
* single cut, ny, american pale ale
single cut, ny, pilsner
freigeist, ger, sour ale w/ hibiscus flowers
gueuzerie tilquin, bel, gueuze
lagunitas, ca, dipa
barrier, ny, ipa
victory, pa, barleywine
* captain lawrence, ny, american pale ale
firestone walker, ca, session ipa
itaca beer co., ny, berlinerweiss
the monarchy, ger, strong ale w/ jasmine
port city, va, witbier
rushing duck, ny, saison
* captain lawrence, ny, hoppy wheat
farnum hill, nh, cider
evil twin, ny, triple ipa
victory, pa, tripel
captain lawrence, ny, belgian - style pale ale
* ballast point, ca, porter
ommegang, ny, quad
mystic brewing, ma, farmhouse ale
troegs, pa, ipa
sixpoint, ny, pale wheat ale
dieu de ciel, can, rye ale
barrier, ny, brown ale
dogfish head, de, berliner weisse
stillwater, md, saison
allagash, me, american wild ale
brasserie cantillon, bel, gueuze
brasserie cantillon, bel, lambic
brasserie de blaugies, bel, saison
brasserie de la senne, bel, belgian pale ale
brauhaus hartmannsdorf, ger, gose
brouwerij hof ten dormal, bel, belgian strong pale ale
crooked stave, co, farmhouse ale
de dolle, bel, tripel
de dolle, bel, sour red
de ranke, bel, tripel
evil twin, den, imperial stout
evil twin, den, imperial stout
evil twin, den, american ipa
evil twin, den, american porter
evil twin, den, american porter
gueuzerie tilquin, bel, gueuze
jolly pumpkin, mi, pumpkin ale
jolly pumpkin, mi, american wild ale
maine/allagash collaboration, me, belgian pale ale
maine brewing, me, amber/red ale
nebraska, ne, russian imperial stout
the bruery, ca, belgian strong dark ale
the bruery, ca, flanders red ale
the bruery, ca, gueuze
three floyds, in, scottish ale
to ol, den, imperial stout
to ol, den, english barleywine
to ol, den, belgian ipa
trois dames, swit, saison/farmhouse
wild beer, uk, farmhouse ale
westbrook brewing, sc, american ipa
westbrook brewing, sc, witbier
westbrook brewing, sc, gose
westbrook brewing, sc, american pale ale
stillwater ales, md, saison / farmhouse ale
evil twin brewing, den, american pale ale
evil twin brewing, den, ipa
thornbridge, england, india brown
jolly pumpkin, mi, funky saison
alesmith, ca, ipa
brauerei heller-trum / schlenkerla, germany, doppelbock
virtue cider, il, funky cider
evil twin, den, low calorie american ipa
westbrook, sc, american ipa
westbrook, sc, gose
westbrook, sc, witbier
fresh, sweet, fruit flavors
34% macabeo 33% pareliada 33% xarei-io, nutty and lemony on both the nose and palate, light and refreshing with a crisp finish
100% pinot gris, sustainable farming; the fresh and intense nose exhibits a citrus scent of lemon peel and grapefruit with a hint of tea flavor, crisp with firm acidity.
100% sauvignon blanc. sustainable farming; tropical, floral, and elegant. delicious, explosive, and zingy on the palate.
50% assyrtico 50% malagousia. organic farming; expressive aroma with alternative impressions of exotic fruits together with pepper, orange, melon, herbs, and lemon
50% pinot noir 50% gamay; bio-dynamic farming; bright raspberry and cherry fruit with great acidity and notes of flint. long finish with notes of watermelon.
100% malbec; aromas of red fruits with fine notes of mint, tobacco and dark chocolate.
100% zweigelt: deep ruby, intensive redolence of cherries, sour cherries and dark berries, smooth and full-bodied on the palatine, strong finish
100% agiorgitiko; organic farming; generous aromas of red fruit and dried nuts. it has soft velvety flavors and lingering finish.
100% zinfandel; organic farming; dark, soft and round with fresh, bright acidity. lush ripe blackberries with underlying hints of caramel and subtle nuances of black currants.
100% ribolla; organic farming; yellow, straw-coloured, with a shade of gold. a complex bouquet, with a fragrant hint of ripe citrus, dried fruit, cedar, buttered toast. a very mineral wine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.